There are:lots of choices
when it comes.to barbecuing
fish. h. Mest popular are: ., :

method most: “often used to,
barbecue. -

After brushing igri’ “with -
cooking oil,. - place” fish

directly on - grill”

‘For best. * results it. is
preferable toe ‘turn fish once
only, h
cooking period, ‘oiling the
grill again as you do.

If grill bars are so widely.

_ spaced that fish might slip

' through, place fish on a well-.

oiled toast rack or hinged

wire barbecue .rack’ before

laying on the grill. Or-pierce

holes. in a single layer of -

aluminum foil and fit over
the grill rack before: bar

becuing.

- Skewering:

: Provide
skewer for each . person sto
pack with eyenly | sized

A

suitable for -:
* even the smallest. -hibachi.

Do-it-yourself . fun for - “the
; family and ‘guests. ~ :

y, through the -

. skewers.

‘a well-oiled |

‘chuaks of fish, alternating
‘the:” fish ‘with pieces of
vegetables or fruit as desired
‘before. placing directly on
well-oiled grill to barbecue.

~ ‘Salmon or. halibut steaks.’

can also, be, skewer cooked. ,

Lay steaks flat and string two

or three at a time. (depending -

- between ‘

‘on well-oiled grill.

+

Fol Wrapped: an ex-
cellent

individual servings.

Serve orange sherbet

The winner of our recipe

- contest this week is Mrs. M.

Cox with her recipe for
Orange Sherbert. Mrs. Cox.
wins a voucher for $10 worth
of meat of her choice from

THE TOWN BUTCHER
LTD., 1254 Lynn Valley
Rd., North Vancouver.

You could be our next
winner. Send your favorite

1... bsp. brandy, rum or .
wer Loplionaly= 3:44)

eoocceee

.
.s
r

recipe to the North Shore
News Recipe Contest, No.
202-1139 Lonsdale Ave.,
North Vancouver, B.C. V7M
2H4. Be sure to include your
telephone number.

“4
ORANGE SHERBERT

1 cupevaporated
skim milk

1 tbsp. lemon or
lime juice

6 oz. frozen canned
ote OFANZO juice ———

concentrate

.

un Orange concentrate:
. 2. Add to frozen pineapple

Sy: ~—n ie ewe ye
ipatbatiaa sea. A aS 2

concentrate,

If you are planning a party of meeting for you and
your friends or social club phone now and reserve
our party room. Holds up to 50 pegple com-
fortably.
987-3377
987 Marine Dr., North Van :
* hee * Quality Chinese Food e
I © Famous Cook | $
* Open 7 days week $
e
SOOCHCOHOOROCOOO®S. Cncceeveccooes eee

| Whip milk until stiff peaks
form. Fold i in lemon juice.

Gently mix in orange juice
concentrate. Add brandy.
Freeze at once in cold
freezing trays. Makes 4 cups
or8-1 /2 cup servings.

Variations:
1. Substitute frozen un-
sweetened pineapple
concentrate or pineapple -
orange concentrate

etme gt

(SSOCooococegqvooosooce eco eeccce ee0ce0

NORTH GARDEN
RESTAURANT

invites you

{

‘,
‘

“two | a
“Barbecue directly oe Y

method’ for bar- .
becuing both whole fish and -_

for .

.

> Page €9; July 8, 1979 - Sum

ol “you have = ‘one 7
“finest little restaurants iri ‘town; ae
“and. your.. food:*is:-unique: for'*
<< -flavour‘and made-the old Italian -°
"ways. People Don’t ‘Know What _
_ They’ re Missing! ‘’:-"
+ “He Was Talking About

aL { italian Restau ant That| Fully. prea
"Guarantees Will tes Satisfied :

CaP ‘Steak House

A. Roy and Nieves Lifton invite you to the G &. P to ty
. this excelient meal: -

the G&P Special

A specially prepared 8. oz. New York Steak. broiled:
mat unique steakhouse sauce with baked: ‘Potato and

, Season fish-and place on |
one. layer of heavyweight or
.two ‘layers of lightweight
greased aluminum foil. Dot

with butter or margarine and
wrap. loosely using the
‘drugstore wrap.. Place foil
packets directly on grill- or
. on coals to barbecue.

= Whole fish or thick cuts

rn oe $9, 50
. OF choose from avarietyofour —
Steak & Seafood dishes,

2422 Marine Drive, Ww ve

| Open dal y
~ 926-341 3 (tor reservations)

from 5 p.m mi

soup,chef tt hing-|
bread €& desert |

Monday to Thursday

Red Snapper
filet
Perch filet
Sole filet

Chicken
; ~~ Cacciatore os
xcpgbnitzel

cca e

Sirloin Steak 6 oz. 5.95
New York 6 oz. 6.50
- T-Bone Steak 8 oz. 7.50

ceases. -retmmamere—enem -—mweaemannae -

Salad Bar ‘otin Spaghettl Ganelioni. pert tae
1.95 $4.95 —eHcoe = alacarte ala carte ala¢
Sine asamest §©$3.25 $3.25 $4.50 $3.95

Black Sheep |
Restaurant —

121 E. 12th N. Van’
984-9595, "

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