Al4 - Sanday, October 2, 1983 - North Shore News

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PUMPKIN SOUP

FROM gy

Serves 6 to 8

4 eabkcspoorm buaticr

4 grcca omons and tops. chopped

§ amall omon, ounced

2 tabdicspoom afl. purpose whitc
flour

4 caps ciacken stoch

3 caps pumphan puree

WY ecaspoon salt

Y% ecaspooe macc

% ecaspoom winte peppe:

% cap half-and-half (crcamo)

Croutom

A auntque treat for your Thanksgiving Dinner

Melt 3 tablespoeas of the butter
unul foamy add omons and saute
unul bmp Sprinkle with flour cook
and = ster or Yo minutes then
gradually add chicken stoch Cook
and ste until amooth and thickened
Add pumpkin puree scasomngs.
and half end half Reheat without
banhng and adjust scasonings
taste Star in remaining | tablespoon
butter ants) just melted Serve
tmmediatcty topped with croutons

to

UMLALS

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TAB COL

$

1 Feat Raison etaabatie ab beer eo

OS ING SELL EI STONG SUYTELLEIST ONG SLU EI STONG Sy

COCA-COLA,

Plus Deposit

AlS5 - Sunday, October 2, 1983 - North Shore News

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GRAZDMA GARTER &”

SHOP STONG'S

DUNBAR & 30th @EOGEMONT VILLAGE @ RUPERT ST AT 22nd @OUNDARAVE @ DOLLAR SHOPPING CENTRE. DEEP COVE