C8 - Sunday, June 5, 1983 - North Shore News

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Cheddar Cheese

MEDDO-BELLE @ MILD MARBLE

DUCKLING AUX CERISES

FROM

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Serves 8

2 approx 5 Ib domestic
ducklings

24% cups pitted black cherries.
with juice

4 tablespoons butter

% cup finely chopped omons

¥% cup dry Marsala wine

1% cups chicken broth

1 bay Icaf

3 tablespoons corn starch

1 teaspoon salt

% teaspoon freshly ground

pepper

Preheat oven to 500° F, theo
reduce to 350° F Rinac. patdry.
and quarter ducks. Brown

uarters in butter in a skillet

lace pieces on a rack in a

shallow pan and roast. un-
covered, at 350°F for 90
minutes Pour off all but 2
tablespoons fat from the skillet
in which duck was browned
Saute omons in skillet for 5
minutes) of untul soft Add
Marsala, broth, and bay tcaf.
Drain chernmes and mix % cup
cherry juice with corn starch,
salt, and pepper Str into sauce
on the skillet and simmer until
thickened Add chernes and
simmer for 5 minutes. Put duck
on a warmed platter and cover
with some sauce Scrve the rest
of the sauce in a bowl

A. SALT
HEINZ BARBECUE SAUCE

JELLY POWDERS...

85g Pkgs.

73

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CEASE
ALIVE,

WILD CHERRY
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SHOP STONG’S

C9 - Sunday, June 5, 1983 - North Shore News

355 mi Tin

4.8 kg Pkg.

$959
$799
$qas
$979