B6- Sunday, November 21, 1982 - North Shore News ; B7 - Sunday, November 21, 1982 - North Shore News

Potato Chins

Lemme cree cede seoes ee es

ee ee ee ee ary

Chi con carne

NALLEYS © HOT OR MILD see eeeeeseeee

A GARLIC, POLSKIE OBORKIE,
HO GARLIC
| 1 Litre Jar

~ PINE TREE @ VACUUM PACK Le ceececcecuees

_ ALOHA’ @ VACUUM PACK er ere ee pene e hers eee ee ne + OTA

eam meee e een ar eee c en ae ry .

Cheddar Cheese

ARMSTONG.@ BILD OR MARBLE wee aneees

Sweet Mixed or
Yum Yum Pickles — $919

GINGER ALE Baby Dili. Levi leaeeccenee ces re vee ceee VUTRE JAR $919

SCHWEPPES Lcecaeacegeeuncenescc 0 cues ceceecceeeeee.-.. . TRUNTRE JAR

e Peanuts in Shell ~ S20
REGULAR OR DIET oT coeeeeecctaeeeeececce. 700 g PKG. Gon
and finely chopped to onion mixture, then spoon ever.

9 9 O° Manzanilia olives. Gherkins,
COMPARE ANYWHERE PRICES EFFECTIVE NOV. 23-27, 1982
! pound zucchini, sliced chops. Cover casserole and bake

Plus Deposit
=: | | . ae pe ge WE RESEAVE THE RIGHT TO LIMIT QUANTITIES
I pound tomatocs, skinned and for |% hours, stirring occasionally es o- : ae ee eS . ee ee 4 : |

sliced No additional hquid 1s necessary.

Leese ee .. .. 375 mi KENT JAR
Place the lamb chops on a warm
Salt and Freshly ground pepper serving dish and = drain the,
; vegetables, reserving the liquid
Spoon the drained vegetables
around the meat. Garnish with ‘
Serves 4 parsicy. Season the reserved juices
to taste and add the sugar. Serve
Preheat oven to 350 degrees. meh separately to spoon over lamb
the butterina skillet and brown the chops
chops quickly, then transfer them
to a 2-quart casserole. Add the a)
onions and green pepper to the

‘LAMB CHOPS WITH ZUCCHINI AND TOMATOES
FROM

750 mi
Bottles

This recipe ts the kind that takes only a few moments to prepare,
and the hostess can sit back and enjoy her guests Tender, savory,
and so pretty

heat for about 10 minutes, or until |
2 tablespoons butter

soft. Cook zucchim in. boiling
2 medium onions, sliced water for 3 to 4 minutes, then

! medium grecn pepper, secded drain. Add zucchini and tomatocs

I tablespoon chopped parsicy
J] teaspoon sugar

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: 4 large lamb chops skillet and saute gently over low
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