Sunday, October 9, 1983 - North Shore News

LAUNDRY DETERG

WISK @ LIQUID

BAR SOAP

DOVE @ BEAUTY BAR @ TWIN PACK

CHRISTIE'S @ COFFEE BREAKS & FUDGEE-0 _... 450 g PKG.
CHRISTIE'S 00... 350 g PKG.
CARNATION @ RICH MILK & MARSHMALLOW 500 g JAR

TOMATOES

GREENFIELDS @ PLUM

ae eee ee eee

PORC EN CROUTE

= SEVEN-UP and

PEPSI GOLA

REGULAR AND DIET

DETERGENT

Sore
ae wi ae
Thts pork in pasiry can be prepared in advance refrigerated
then broughi out abous an hour oF so before you wish to bake t

A beautiful and sta culent pastry «overed roast
tarragon add fine flavor two the pork
Serves 6
PASTRY
IY cups flour
‘a pound cold butler Culinteo mioces
MEAT
3 pound boncless pork tendcrborn
’% cup Diyon mustard
“ teaspoon salt

The mustard and

with your hands until dough can be
gathered into s ball Wrapin waned
paper and hillfor atleast | hour, or
oveem@ht For the meat Ina large
shillet of Dutch oven brown roast

750 mil
Bottles

evenly on all sides over moderate to
high heat Sct aside tocool Preheat
oven to 3$0 degrees On a Noured

2 wblesapoons cold water board roll out pastry io a rectangle

I teaspoon crumbled dried tarragon large cnough to cnease roast

| egg hghtly beaten Spread mustard on pastry and gan’
sprinkle with tarragon Then place

To make the pa Place the four toast an center and seal ends of

ina bowl a add picees of butter

Pastry around roast tucking them
under Place seam ade down in a
shallow baking pan Brush pastry
with beaten cgg and bake for | hour
or until) pastry os golden

blending with a pastry blender: until
muature has the texture of oatmes!
Add salt and water and min lightly

4S

Plus Deposit

CopnAgs abevwronar

Sia pasectias arsed ae eee ste eameampe ce wun | pom per
tee hey J E
s 4 sd da Frere eerie on

DISPOSABLE DIAP

Extra Absorbent
Pkg. of 60

Toddler
Pkg. of 48

Toddler Plus
Pkg. of 40

PAMPER

Newborn
Pkg. of 48

OUNBAR & jor

RUPERT © GOLDER BATTERED

ZUCCHINI LASAGHA

TUNA

SHOP STONG’S

GIANT © IM BUTTER OR CREAM SAUCE

COMPARE ANYWHERE

St OG MONT vit Alse @ MURR RT

am TP A pe yom ae fo

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Al

PTET Cm en

Sunday, October 9, 1983 - North Shore News

oP ESSE:

‘ Bey SENSE

312 ¢

REGULAR OR WITH MORE PULP

GRAPEFRUIT
WHITE OR RED

PKG.

783 g PUG.

NOODLE CASSEROLE
VEGETABLES

326 g PKG.

"

ag
nabs Labia NL,

2209 QOUINDAHAVE @loci. Ab

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TT ET rer PAS ET TN beh
nul Baka

PRICES EFFECTIVE OCT. 11-15,1863

WE RESERVE THE RIGHT TO LIMIT QUANTITIES

shOORRPIN

Cont peecanpeiepny

VS WULSLPLITEIEIMUSLFL LET E TMUSL ILL LEPSMUEL SL LLEIE SMS,

G CENTRE DEEP C Ove

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