‘Page 42,

foc

Kenwood ch
looking for you

To celebrate 25 years in
Canada, a Kenwood Chef
Alumni Association is now
being formed across Canada.
Future plans for this Alumni
include the first ever Great
Canadian Kenwood Bake-
Off with visiting celebrities.

| Where
| Where:

||. Shabu Shabu’
| _Consomme
 Yaki Yaki.

~ shrimp
appetizer

| Four fresh
- crisp _-.
~ vegetables
|. ~ Chicken
Teriyaki
Rice

_ Japanese
Tea

Dessert

for $795?

JAPANESE
VILLAGE

Teppan Steak
and Seafood House

“734 Broughton Street
(usta few steps
off Douglas St),

Victoria BC

Tel 382 5165

Ko Chesterfleld Avenue
tone block from
Sea- Bua terminal)
North Vancouver.
B.C.

Tel. 986-1155

May 23, 1979 - Notth Shore N

1 —

Celebrating 25 years in Canada —

All Kenwood Chef owners
are eligible to participate in
the Alumni Association.

What is a Kenwood Chef
anyway? It’s the multi-
purpose. food preparation
machine that came out of
England to quietly
revolutionize our kitchens.
Long before the advent of
food processors, Kenwood
was kneading dough,
chopping and slicing, juicing
and grinding, pureeing and

;mixing.

Until. recently it was

- edistributed on a direct sales

‘But. this food.

. preparation machine is now .

' sold in retail outlets across
Canada.

- basis.

Sixice its development in
‘England :- in .1947, the

4. Kenwood Chef has travelled

the world. There are
Kenwood Chefs in such
distant places as Moscow,

ay

North Africa and even the
lonely and remote island in

the South Atlantic. Mem--

bers of the last British

Antarctic Expedition took.

one along to prepare their
food.

If you own a Kenwood
Chef, you can enroll now in
the Kenwood Chef Alumni.

- From the first two hun-

‘ dred enrolments received, |

: there will be a draw from
each province for a Ken-
wood Chef attachment up to
a value of $99.75.

To become a member,
simply send your name,
address and_ telephone

number with a brief note

stating where and when you
bought your Kenwood Chef
to: KENWOOD CHEF
ALUMNI, 20 Eglinton Ave.
East, Suite 203, Toronto,

Ontario, M4P 1A9.

Food costs rise

The Vancouver Average
Basket Price rose to $60.55

for the week ending May 5,.

1979. This is a slight increase
of 0.18 per cent from the
previous four weeks.

Increases in the Poultry

and Fresh Vegetable
components were offset by
declines in the. Beef -and

Pork components, resulting
in an overall stabilization of
the Basket Price.

The latest Vancouver
Average Basket Price is 8.7'
per cent higher than one
year ‘ago and 23.72 per cent
higher than two years ago,
compared with 13.25 per
cent and 22.85 per cent,

‘respectively, in April, 1979.

| toast,

THE BLP SANDWICH is
a delicious version of the
very. popular .sandwich
referred to asthe BLT, or
bacon-lettuce-tomato.
‘Use. strung, fresh and
crisp whole or length-
wise-sliced Sugar Snap
peas, a leaf or two of
lettuce and a few strips.
cooked bacon on bread.
Top the slices of bread or
skewered with
toothpicks-stuck through
peas or olives. — :

Park Royal

_ Capilano Buffet

It’s a feast for your eyes, too!

Luncheon Specials .
Monday-Friday, 11:30 a.m.-2:00 p.m.

Firepot Feature

Hot entree of the day,
pudding or jello, tea or coffee.

Dashaway Feature

At the Bay's newest buffet, you'll enjoy your meal in a relaxing locale
overlooking the beautiful Capilano River. Inspired by the Northwest Indian
heritage, our restaurant decor features local Indian artifacts, murals.,.even a
totem pole! As well as the view, you get the variety and value we're famous for.
Here are some samplings from our menu.

Thursday Night Family Specials
Served from 4:30-8:00 p m

Roast Beef Feast

2.49

Soup of the day, assorted sandwich plate,
pudding or jello, tea or coffee

Roast beef dinner with Yorkshire pudding.
potato and vegetable. tea or coffee.

2.99

Children’s Feature

Bay Burger with regular Coke and

1.19

2.19

ice cream

Capuano Buttet, upper floor, the Bay Park Royal

a