BARBECUED MEATBALLS, Concordgrape Toddy and | Grape Tart were made with

convenient, versatile > concordgrape products. -

%

Growers _ harvest
than 350,000 tons of Concord
grapes.each year from the
Niagara Peninsula in Canada

and the Chautauqua and Erie
grape belt in western New

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York, . Pennsylvania, ‘Michi-

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1, AF kansas and W. rashing-

The sweet fruit flaever of

Concord grapes, which
accounts for their wide
popularity, is guaranteed

because the grapes are
picked only at the peak of
ripeness. This .
scientifically by
content which must be at
optimum level before the
harvest begins.

4

The processed juice from
the Concord grapes is used to
make jams, jellies, pre-
serves, frozen concentrate,
drink and juice. These
concordgrape | products
appear on breakfast, lunch
and dinner tables in bever-
ages, sandwiches,
and desserts.

Convenient, versatile
concordgrape products have
many uses. Their fresh fruit
flavor blends well with other
ingredients and enhances
them. Suggested here are
three ‘recipes made with
concordgtape jam, ‘jelly and
frozen juice concentrate.

BARBECUED MEATBALLS
Makes 3 dozen’
1% Ibs. lean ground beef
‘2 cup quick cooking
oatmeal
‘a cupmilk ..”
1 . egg, slightly beaten -
‘4 cup minced onion |
tbsp chopped parsley -
tsp salt
/8 tsp pepper.
cup concordgprape jelly
cup ketchup
ibsp.dry musturd
tbsp Worcestershire
sauce
In bowl, combine . beef,
fe Oatmeal, milk, egg,. onion,
- marstey, salt’ and. pepper.

one- inch meatballs.

more

is judged.
sugar

snacks |

lend thoroughly. Shape into
Brown

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on all sides in large skillet
over medium heat. ‘Drain. off

excess fat. © --

r
20 minutes.

CONCORDGRAPE TODDY
Makes 4 to 6 servings

1 can - 6 fl. oz. frozen

concentrated concord-
grape juice, thawed and
undiluted
cans water a
tbsp honey ae
tbsp lemon juice

‘“% tsp ground ginger

cinnamon stick

whole cloves

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In a saucepan, combine all
ingredients. Heat over low
heat until liquids are hot;
mixture does not have to

boil. Let stand five minutes; ©

remove cinnamon stick and
cloves. Serve hot.

,

If desired, add a jigger of

rye and a twist of. lemon peel
for extra zest..

. Ideal for ule
Mail orders our —
specialty.

Pacific Centre, ao
‘660 Cambie St,

10% discount store
"1008 ROBSON ST. 881.2306 ,
"B60 PARIK ROYAL (W Vain)

92231365...

“423. FORT ST, Wiciarial
87. AIGHMOND SQUARE

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brat nor IND est 8

GRAPE TART
Makes 8 servings

8 in. pastry shell, _
unbaked. .
tbsp butier or margarine

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be |

‘thsp lemon juice

epg, slightly b beaten
tbsp flour -

sp ground cinnamen
% tap ground cloves'
% tsp allspice __
‘2 cup dairy sour cream
1 tbsp concordgrape j jam

Prepare pastry shell; set

aside. Crear: butter and

sugar in top of double boiler. _

Blend in grape Juice, lemon
juice, egg, flour, cinnamon,
cloves ‘and allspice. Cook,

‘Stirring over boiling water

until thickened and smooth.
Pour into pastry shell. Bake
at 350°F for 45 minutes.
Cool.

To serve, blend sour cream
with grape jam. Serve as

_ garnish on pie.

‘ungreased ccokie a
. Bake at 350 degrees F: for 15

From the ee
“Kitchens of McCain oe

Sweets area big part of the
' festive season. Candies,
cakes and other treats
abound. Although some of us
may try to resist to protect
our waistlines,

best of times for. dietary
success. |

The. following recipes are.

particularly irresistible. .

CRISPY CRUNCHIES |

1: pkg. (6 - oz. )
: chocolate chips -
A. cup’ shortening =

cup. sugar

1 egg. ~

—% cup corn syrup

1% ,cup sifted flour
2tsp.soda-
44 tsp. cinnamon
% cup walnuts
chopped) :

Melt chocolate chips in a

_ double boiler and set aside.
Combine shortening, . sugar
and * egg,
creamy; blend in melted
chocolate and corn . syrup.
Sift together and stir in flour,
soda, salt and cinnamon.
Add nuts and mix. well. °

Roll dough into small balls:

and place 2. inches apart on

minutes. Let stand for a few
minutes. before | removing
‘from pan.

Makes’ 3 dozen.

Christmas.

and New Years aren’t the x cup strong eoffee (hot)

JA tsp. cinnamon 7

-1% cup flour.

sweet.

‘well together.
greased 10x15 inch pan and |

bake 20-25 minutes at 350 ~
: degrees F.

(finely -

adding coffee to 14% cups.

‘icing sugar and a sprinkle | of |.
salt. - |

and.. beat | until’

sheets.

festivities try the

other

following recipe for Coffee
Squares.

COFFEE SQUARES |

1 cup raisins

2 eggs -
1 cup sugar -
44. cup. shortening” .

% isp. soda. = a °
Y% tsp. baking powder
” tsp. salt”:

Combine. ‘coffee,

raisins.

- and cinnamon and let. stand. ;
Stir together remaining in-
“gredients, then pour coffee

‘mixture over top: and mix
Spread in

While still - warm, - spread
with coffee. glaze made by.

Serves |

with each lesson

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