north shere news

‘& DINING

A super sampling of bite-si

NEWS photo Mike Waketiel¢

BAROLO Ristorante italiano: Top notch classic Sicilian-styled cuisine.

| BUFFET9”

Sun. & Mon. 5-8 P.M.
TUES.-THURS. eof of

DINNER Exp. Mar, 23799
India

Flavour

purchase 1 enlee at reg. price -Fri,
& rec, 2nd entree at 30% of i unch Mon. Fri

| epee

175 &. 3rd St.. N.Van. 985-5477 Open7 Days a Week until 10 p.m.

7
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’m Back! “March Madness”
Surf ’n Turf

PRIME RIS & KING CRAB ”

PRIME RIB & LOBSTER

KING CRAB & LOBSTER ~

FILET MIGNON & LOBSTER

Madness!! Madness!! ...make reservations!

BREAKFAST ¢ LUNCH ¢ DINNER

Waterfront at the Lynnwood Marina
1653 Columbia St, N.Van. 988-0038

A summary of past
Table Hopping reviews
for your consumption:

The Eiffel Cafe, 4390
Gallant Ave.. North
Vancouver, 929-2373. Visa,
MasterCard and American
Express accepted, Open
Tuesday to Sunday for din-
ner. Opening soon for
Sunday brunch. Fully
licensed. Vegetarian
options? A few. Take the
kids or call a babysitter?
Call a babysitter.

Laurent and Philippe
Neveu fill the former Savoury
restaurant in Deep Cove with
a French bistro dining experi-
ence.

Good French cookery at
reasonable prices.

Og
Barolo Ristorante Italiano,
1560 Marine Dr., West
Vancouver, 926-4228. Visa,
MasterCard and American
Express accepted. Open
Tuesday to Friday for
lunck. Open every night for
dinner. Fully licensed. -
Vegetarian options? A few.
Take the kids or call a
babysitter? Call a babysitter.

Classic Sicilian-sevle Italian
cuisine from the Caparotta
brothers. Spirited dining; first
class fuod; accordion music
on the weekends; singing
waiters, monthly cooking
schools and other culinary
education events.

O40
Daihatsu Japanese
Restaurant, 1479 Clyde
Ave.; 913-8803; open
Monday to Friday for
tunch; open every night for
dinner; Visa and Mastercard
accepted.

New of Marine Drive
West Vancouver sushi bar.
Good selection of sushi,
sashimi, robara and other

Advertorial

BLACK BEAR PUB

If you haven't visited the
Black Bear Neighbour-
hood Pub in Lynn Valley,
you're missing something
very special. If you haven’
been lately, im afraid you're
still missing out!

Executive chef and general
manager, Milos Indic
maintains

chat

constant

change

keeps this

unique pub

exciting and

energetic.

Superb food

service.

which

features

moathly

menu changes and daily
specials, is one key to their
sticcess,

However, Milos stresses that
it is the combination of
great staff, fabulous food
and a superb facility chat
makes the Black Bear a
winner.

Menu choices feature a
phenomenal — variety of
tantalizing dishes — Korean,
Greek, Stalian, Thai and

Mexican influences can all
be found on the menu. co
name only a few,
There are lots of new tapas
style appetizers available
including the most amazing
cheese bread you've ever
had, Korean mandoo (a
cype of potsticker), Gorgon-
zola Dip,
and oan
amazing
shrimp
and Chile
Dip just
for starters!
You'll be
thrilled
with their
pastas.
wraps and
entzees as

Visit the Black Bear Neigh-
bourhood Pub ac 1177
Lynn Valley Road in North
Vancouver. Owners, Dave
Raht and Ren Slinger,
along with chef Milos Indic
have been together for 14
years.

Their ongoing commitment
to excellence is evident in
every aspect of this great
establishment.

Wednesday, March 17. 1999 — North Shore News - 25

hopping

Japanese favourites,

Yaad
Piece of Cake Dessert
Emporium, 107 Esplanade,
North Vancouver, 986-
7277. Visa, Mastercard and
American Express accepted.
Open from 7 a.m. to mid-
night Tuesday to Friday;
from 10 a.m, to midnight
Saturday; from 10. a.n:. to
10 p.m. Sunday; from 7
a.m. to 10 p.m. Monday to
Wednesday.

Lower Loasdaic dessert
bar combines rich sweets, hot
coffves and good books in the
refurbished heritage building
that formerly housed Nick’s
Place Greek taverna.

Wine and liqueurs also
served.

aaa
Norte Restaurante
Mexicano, 1200 Lonsdale
Ave., North Vancouver,
904-9848. Visa,
MasterCard and American
Express accepted. Open
every night for dinner.
Open from Monday to
Saturday for lunch. Fully
licensed. Vegetarian

ized reviews

options? Several. Take the
kids or call a babysitter?
You could do either.

Philip Mitchell's new
Norte Mexican restaurant,
Bigger than the Edgemont
Village original, More a canti-
na than a cafe. Still top quali-
tv Mexican-Calitornian cui-
sine all the way with a strong
seafood focus. Take-outs
available trom the adjoining
Peso Little kitchen.

a244
La Galleria Fine Food
Delicatessen, 3055
Highland Blvd., 990-9162.

Hans-Peter Reoth’s firse-
rate Euro-sandwich empori-
um delivers thick bread subs
stuffed with fine meats,
grilled vegetables, lettuce and
assorted exotic mustards,
robust European soups and a
host of accoutrements to go
in a smal} off-Edgemont
storetront.

g00
Calvin's Cafe, 2452 Marine
Dr., West Vancouver, 922-
4222, Visa and MasterCard
accepted. Open everyday for
lunch; open from Tuesday
to Sunday for dinner.
Licensed to serve beer and
wine. Vegetarian options?
One or two. Second-hand
smoke factor? Breathe easy.
Calvin’s is 100% non-smok-
ing. Take the kids or call a
babysitter? You could do
either.

Spirited Swiss lunch bar by

See more puge 26

THE Park Roya HOTEL
TUDOR ROOM

presents

A SPECIAL MARCH MENU —

Come and enjoy the ambience of the Park Royal Hotel and sample our
superd cuisine with this fantastic four course menu at ihe special price of

$39°* for two
eo >
YOUR CHOICE OF STARTER
TOMATO, FENNEL & FRISEE LETTUCE SALAD - With oraige

SPINACH SALAD - with sncried Sainon Ae
“oh ie ctr gig fei

GNOCCHI PEIMONTESE “lp lian pl

RED & BLACK CAVIAR & CREAM CHEESE PIE - With eosin’
TOMATO & GIN SOUP - ith Parmesan croutons

Passion Frurr SORBET

YOUR CHOICE OF ENTREE

ROAST CHICKEN BREAST - With honey & roasted garlic reduction

VEAL SCALOPPINE - fn shitake mushroom cream sauce

ROAST PORK TENDERLOIN — With quince sauce & mashed yams
LINGUINE - With fresh mussels and clams in an oregano, femon and white wine

PAN-FRIED RAINBOW TROUT — With fresh Kerb beurre blanc ond shrimp
BROILED RIBEYE STEAK - With mustard; Lpeppercom sauce

YOUR CHOICE OF DESSERT

VANILLA ICE CREAM
With Grand Marnier - flamed almonds and hat fudge sauce

OR

HOME-MADE APPLE PIE
With whipping cream and caramel-maple sauce

Leck Kove

wor me L.

PHONE 926-5511 FOR RESERVATIONS.

Our regular menu is also available
offer valid March 3rd-31st, 1999
pCR RSs nok all for more special is not valid for more than six people or with any other promotions)

SALMON CROQUETTE - wt ‘hones made remeuiade
souce