85mi Tins

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ves

SUNRYPE ¢ BLUE LABEL

APPLE JUIC

AND

APPLE LIME JUICE

AND

© PEPSI-COLA

REGULAR & DIET

7

Daityland

Carton 3

rece OO

SPAGHETTI SAUCE

FROZEN FOODS|

DINNER

ORANGE JUICE

MINUTE MAID

$m39

295mi Min. Tin

TV DINNERS $249
MICROWAVE PIZZA = ss $4.89
MACARONI AND CHEESE 227g PKG. 99: ;
HASH BROWNS $429

CARRATION

241g MIN. PKG

1kg BAGS

ee :

ec eee es SSS = a

i

750m!
BOTTLE

PLUS DEPOSIT

Bottl

LENTIL OR MINISTRONI SOUP, $4.19

STUFFED MANZANILLA OLIVES $4.49

MARINATED ARTICHOKE HEARTS @Q,
170g JAR

750mi JAR $f 98

Litr

oN

MINESTRONE

“af

SERVES 8-11

1 cup dried split peas

1 cup dried lima beans

| cup baricy

12 cups beef stock

2-3 cloves garhe, crushed

6 tomatoes, peeled and chopped

t 2 cup chopped fresh parsley

2 thsp tomato paste

S strips bacon or |
dwed

J onions, chopped

leup chopped celery, including leaves

| leek, white part only, minced

Titbsp dined basi

I thsp salt

| 4 tsp pepper

2 cucchin), slwed

2 carrots, sliced

V stalks celery, sined

| 3 bunch spinach chopped

| cup red wine

2 pound sall pork

2 3 cup small macarom or broker
spaghet
read cabhage. shredded
11s heese, freshiy
gtate

V.I.P. DAY

YOUR TOTAL FOOD BILL

e On Jan. 28, 1988 Stong's is
offering all Senior Citizens a
discount of 10% Off their total
food bill to a maximum order of
$100.00 (excluding tobacco
products)

f=} -STONG'S-

SENIORS’

© Please present your Pharmacare
or Senior Citizen |.D. card to
quality

* Let us deliver your groceries
home FOR FREE!

Because we caro!
(SETTTES

@ Your Home Grown Grocer

ovmneaarl wis! remcowere

evetas 6 ee *
SUPERT ET 8 2iee + COLLAR BOOP PINE CONT) attr COME

Place the split peas and the lima
beans in a large kettle and cover with
ssoak overnight The next day
pour off the water. reserving the dned
beans Place the beans in an 8-quart
Dutch oven and add the barley, beef
stock, garlic, tomatoes, parsley, and
tomate paste Set aside

In 3 small skillet try the bacon or
salt pork until crap Remove the
bacon from the skillet with a slotted
spoon and set aside on paper toweling
to drain, reserving the bacon fat
Break the bacon into bite-sized pieces
in the same skillet, using the reserved
bacon fat, saute the onion, celery, and
leck over low to moderate heat for 5-7
minutes or until limp

Remove the vegetables from the
skillet with a slotted spoon, drain well
and add to the Dutch oven contaming
the beans Add the bacon to this pot
as well as the basil, salt, and pepper
Cover the pot, set over low heat, and
}-2 hours Add the zuc
carrots, celery, and spinach to
the soup and continue wmmering for
an additional 45 minutes Add the
wine, pasta, and shredded cabbage

nd let the minestrone simmer for 3-5
more hours. This much can be done
ahead of ume

When ready to serve the sv
back fo serving temperature ove
moderate heat. lad Aree +
howls, and garnish each serving with
the chees

water

simmer for

chin

up. bring

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