C83 NUDLI SPECTACULAR G03 Sunday to Thursday Evenings Cs Till the end of April NEW YORK S(RIPS OVER SPATZLI _ _SPICY PRAWN . ys NODLE CHINOISE VEGETARIAN NUOLI CHINOISE FARHER'S SPATZU BRAISED LAMB SHANK ON - B66 RUBLE GRILLED BREAST OF CHICKEN ON SUNDRIED TOMATO, BASIL HUDLI NOW OPEN SUNDAY -. FOR SRUNEH AND DINHER 1734 Hering Drive, Wost Vancower Tel:922-2418 Fax:922-2406 Expires Apr. 29/97 “e Monday to Friday only, 2 p.m. to closing “© Horseshee Bay locetion only © Dine-in only ° Not ‘velid with other promotional offers a Buy the first entree, and receive a second . entree of equal cr lesser valve with this ad, . EuMuTER’s , BREARFAST 6408 Bay Stréet West Vancouver 921-7755 truly italian food! tA. All pasta created on. the premises Accordian music SCALLETTA. SQUEEZERS ... (Left to right) Luigi Marchese, chef Giuseppe Lima and co-owner: lero Caparotta extend their scallettas at their new Baroio Ristorante fiallano in West Vancouver. ees erent W. Van’s Hart Barolo Ristorante Italiano, 1560 Marine Dr., West Vancouver, 926-4228. Visa, MasterCard and American Express accepted. Open Monday to Friday for junch. Open every night for dinner. Fully licensed. Vegetarian options? A few. Take the kids or call a babysitter? Call a babysitter. Menu for tonight: * Glass of Barolo Fontanafredda ($8.95) ® Bresaola ($8.95) © Insalata dei Cesari ($5.75) ® Calamari in Salsa Rossa ($6.95) © Gamberoni imperiali ($17.95) 2 Tiramisu ($5.50) IT’S a long way from Disney World to Tiddlycove, dut the Barolo boys have made the transition with all Italian dining cylinders firing. No Mickey Mouse opera- tion this, no sir, Barolo Ristorante Italiano is a fine addition to the North Shore's high quality stable of Italian restaurants. Better still, it replaces the tired Greek Connection with another exhilarating shot of . Roman gastronomic and cul- tural gusto. Before we go much fur- ther: introductions are in order. Barolo principals, from left to right, Piero Caparotta, first-class front end man; beside Piero as he has been for most of his life, Luigi Marchese, another dining room specialist; and over Have A Gourmet View of Lions Gate there behind the leaping flambe flames in the newly renovated Barolo kitchen, flamboyant chef Ezio Vaparotta, Piero’s older brother. Joining Ezio i in the kitchen: Giuseppe Lima, clas- sic Italian chef, who looks like he walked straight out of an R. Crumb feature. The dining room itself has been overhauled to give it several degrees more sophistication than its Greek predecessor. The Connection’s two-tier seat- ing arrangement has been removed, putting diners ail on the same ground floor level. It’s now a warm 80- seat Mediterranean room _ trimmed in gold and brown tones and Romantic busts. And is that ; Michelangelo's David in the we window? In the all-together, ~ _ all appendages available for. viewing? These Italian chaps’, have got a cheek. Or: two.: The dining room’s fire: place remains, generating « many natural gas BTUs and much romantic heat. And on the weekends, more roman-:. ... tic heat courtesy of a strolling accordion player belting out polkas, serenades and requests. (Warning: some diners have reported... that the boisterous mausical’ accompaniment can over- whelm intimate conversa- tion.) Best of all, the restau- rant’s kitchen has been opened up and ushered into. Barolo’s dining room as a featured performer. The heart joins the soul. Mangiamo with brio. ; Service is all white shirt . and black pants, delivered’ with southern European '. expertise and hospitality. ; Ambience is in the Dest Italian tradition. Food is” * See Celebration page 29. on weekends Now in our 20" Year | Current Specials that’s amoré Ocean Fresh Halibut > Fresh Spring Salmon with Crab Sauce Medallions of Lamb, Spring Vegetables - Alert Bay Seafood Medly 4 Calves Liver, Lyonnaise Roast Prime Rib Friday & Saturday Night Kr 445-13th Str eet, West Vancouver 926-8922 All entrees (9° 4: rewdor Traditional Pub Fare rai vou oid favorites 2477 Marine Irive West Vancouver 926-8838 , 2560 marine drive, 4 gwest vancouver 6