pert conn, CHIP DIPS och _— REGULAR OR OOOO % WCGAWNS ................ PLAIN CROUTON ey eneees ' . mene cagan | 750m INSTANT COFFEE BP RPE FORE: Ge Botts SMARWELL HOUSE .......... BREAKFAST SOUFFLE FROM | ; TO ae os OE - | . . | . : TI : ge si: ET AACCEE ee BABY WHOLE GARKOTS | > ae 2 em 00 ? WESTVME , : HIER Fo, Coes cena ewan aennewoenena ee ee Nice and easy brunch dish that can be prepared ’ ahead and refrigerated. Perfect for a holiday DON T FORGET Chreuimas morning or New Year's Day Preheat oven to 350 degrees. Butter VOUR Serves 8 a Yinch so dish. Cook bacon . § slices becom. chved and discard fat from skillet Re- | move shillet from heat and add but- 2 J-ounce packages chipped beef. ter chipped beef. and 3/4 of the coarsely shred mushrooms. Mtx well and sprinkle You ma ans /2 arya el rreaanrvors sliced weth flour and pepper Gradually | and ty semeer: n butier 1) apa prose Pow mare’ thu Rened and toh se th | : z= | = fralpoon pepper C over and set astde Combine 3, . : cee i th BE . , Dees om ty ten sali. and 3/4 cup milk, Cook tn bur ter until softly scrambled. do avi wee 6 1 . : an : aoe MINCE P HY eR val Yy-anc-hat overcook of eggs will be dry in the LET Ss TALK " : cup milk or half-an prepared souffle dish. laver eggs TU RKEY . . eee S Oe 4 tablespoons butter melt and sauce twtce ending «6 @h sauce ; roma ana bake for 13 re 30 mthures. : green tapes ; ve ES : eee : mye ke S : McCAIN @ LITE DELIGHT, DELUXE OR PEPPEROM 2 4