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PEAR HALVES

PEACH SLICES OR HALVES
PEACH & PEAR QUARTERS
FRUIT COCKTAIL

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NEW GARLIC, MUSTARD, CUCUMBER

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350g PKE.

STRAWBERRY CHEESE PIE

PROM

Serves 6

19-inch pie shell,

baked and cooled
4icups fresh strawberries,

stemmed and hulled
1-1. 3 cups granulated sugar
Jwblespoons cornstarch
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
{teaspoon grated orange tind
2tablespoons fresh orange juice

a 2 tablespoons creamo

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3
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Diside the bernes mito 2 equal
portens, the smaller ones in one
and the larger ones in the other.
Place the smaller berries ina heasy
saucepan, Mash them witha potata
masher. Add | eup ot the sugar, the
cornstarch, and lemon juice and
cook over low heat, blending well,
vaul thick and trinslucent. Remove
trom the beat and cool.

In a separate bowl, combine the
cream cheese. § 2 cup sugar, the
orange rind, orange juice, and the
creama, Cream until ght and
flufly Spread the cream cheese
muisture smoothly and evenly into
the pie crust. Arrange the large ber-
Ties aver the cream cheese and cover
all the berries with the cooled
strawberry glaze. Relrigerate at
jeast 2 hours before serving, Gar-
nish with whipped cream if desired.

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