Wednesday, July 5, 2000 — North Shore News - 31

DINING

zami for summer dinin

480 East!2nd St... Van.

Scoozami, 103-2232
Marine Dr., West é . ? : : .
Vancouver, 921-2228, Visa ieee ‘ A i CES ,. ar $4 Expites July 31/00. Dine in only.

and MasterCard accepted. ; : : : — BC levers Norte Vancouver oaly :
Licensed to sell beer and Pemberton (Behind Shell) Not valid with any other
wine. Open for lunch
Tuesday to Friday; open for
dinrer Monday to
Saturday. Closed Sunday.
Vegetarian options? A few.
Take the kids or call a
babysitter? You could do
either.

Menu for tonight:

¢ Glass of Masi Campotiorin
1996 ($8.50)

© Garlic Tiger Prawns ($7)

© Grilled Soy Salmon ($8)

*® Roasted Quail ($9)

® French Goat Cheese with
Witd Mushrooms ($14).

A Caste of

enjoy our

Summer Salads

and beautiful view

(Eay rd Speco "TIF

air-conditioned

owe hel 1373 3 Marine Dr.
Van.
C ichel 9% "913

TANCE ~

TABLE Hopping
summ<r 2000 dining
tip. No. 1.

You’ll need a sundeck of
some sort. Preferably in West
Vancouver, where — I’m
sorry to report, North
Vancouverites — the sun
shines longer.

And more sweetly and
more fully.

All those caxes, don’t you
know.

But enough local tribal-
ism. Down to dishes.

Scoozami is well worth
your first summer stop. It’s
good in the other seasons
too. But its combination of
polished informality and
unpretentious haute cuisine
is hard to beat.

And it’s got the all-
important sundeck. Two, if
you count the small northern
exposure Marine-Drive-si
seating.

But its southside. counter-

Valid when vo or more
dinner entrees are purchased.
Limit 1 coupon per couple
2 coupons per table.

Until Jul

NEWS photo Mike Wakefield

SANDY McAndrew, Rob Etston and chef James Michael Jack (ieft to right) in the

dining room of their Scoozami bistro.
GIFT CERTIFICATE
$13) ranging from Baby But no need to get too

Thai Prawns to Chicken,

Pasta nouveau is a

part is what you want ona
hot summer's dai

Just six tables and perhaps
20 seats, but nicely secluded
and offering an intimate
panorama of seaside highrise
architecture West Vancouy
style and a few glimpses of
Vancouver harbour to boot.

Inside is the welcoming
Scoozami interior first
brought to you just over a
year ago by Rob Elston and
James Michael Jack: clongat-
ed open bistro grill behind
deli counters; a small south

“end sit-d bar; and a sur-
rounding 40- i
touch of downtown on t
outskirts of Dundarave.

But there’s more than
informality and West
Vancouver sunshine to enjoy
here.

: Chef Jack brings 3 you

: “West Coast gastronomy
fraiche, which champions
freshness of ingredient and
boldness of colour.

RMIoTHE? INDIA
Tax out Fooos &
Home Dztivery

LAMB, BEEF or $ 722
& Tues, CHICKEN CURRY
5-10 pm 7 days/week
900 W. 16th, North Van.
Ph: 985-8860 Fax: 986-5546

Scoozami specialty.

Ona recent Friday night,
the fresh sheet offered
Spaghetti Peseatore with
white wine tomato sauce and
Linguini Affumicato —
smoked salmon, black oli
and capers.

From the regular menu
you can get your choice of
pasta with sauces (S10 to

sundried tomatoes and arti-
chokes,

Other main courses ($18
to $20) include Pan Seared
Albacore Tuna with roasted
spice crust, 8 oz, New York
Steak, Scallops and Prawns
with brandied lobster sau
and Roasted Free Range
Chicken with citrus sauce.

uit OF haontl dr =
"OR TOMATO & BOCCONCINE SALAD

WARM TIGER PRAWN SALAD
-Heart of palm, berries, potatoes, asparag:
roasted red pepper vinaigrette
_OR
CHICKEN “OSSI”
-Fresh shri im: & Bernaise sauce

eee
DARK AND WHITE CHOCOLATE SOUP

-Grand Marnier, fresh local berries
OR
Meringue Swan
Only 18.95 (with coupon)
Valid until Friday, July 14

Sundays $5.95 Benny's (Brunch). $9.95 Lamb (Dinner)
Not valid with any other promotion

Check’ out our. web site. www. chesawestvan.com
for information and other specials & coupons. §%

ts

See Bistro following page

Fresh Chinook Salmon
at The Boathouse...

Here's what's wild tonight!

Start with:
e Fresh Salmon
& Roasted Corn Chowder

@ Fresh House-Smoked
Salmon & New Potato Salad
For Dinner:
® Cherry-Grilled Salmon
¢ Fresh Salmon & Bay Shrimp Pasta
Grilled Three Mustard Salmon
Ginger-Crusted Chinook Salmon
Northwest Apple-Roasted Salmon
The Ultimate Seafood & Saimon Platter for 2

ENTREES FROM $ 16.99

£ZSTASBLISHED 19

CASUAL SEAFOOD DINING ON THE WATERFRONT:
English Bay: 609-2225 ¢ Richmond: 273-7014
New Westminster: 525-3474
White Rock: 536-7320 ® Horseshoe Bay: 921-8188