- AARC UDINE eRe RON EE AEE Ne

“IF YOU could imagine anything funnier, think of Brian,

sitting with a calculator on Saturday morning.

* He wasn’t doing his normal job
as a Chartered Accountant but

“working out case-fot Prices for his

idiot wife who was trying to com-

this week.
He was not a happy camper and
soon found an excuse to vacate the

premizes. ,
To tell the truth, he did more
useful work hauling ow? garbage,

- much on their own.

For some, a case-lot of sardines

“would be more than a treat (recipe

follows for Brian’s favorite sand-
wich!).

. Generally, case-lot sales are fair
to excellent value, but two things
have to be considered. Can I use

“it? Where will I store it? -

, If you don’t have the right an-
swer, skip all of the above.

nee

» Erlan’s Favorite Sardine Sandwich

‘” His mom used to make these for
him. The first time I saw one I

thought I’d die (I was the kid that
was doing food demonstrations for

Woodward’s and had just finished .
_. 8 weekend with nothing but King

« Oscar sardines and boxes. of

crackers). -

’ For each sandwich:
‘2 slices of bread, toasted and bat-

ronan 1 tablespoon ket-

fealy cracked pep,
Lift the sardines f from the tin

“with care to leave the oil behind.
‘’ Arrange on toast and mash lightly.
. with a fork. Top with onion, ket-
chup, pepper and the other slice of

“bread.

F ree law §
classes
offered.

THE PEOPLE'S Law Schovl is
offering two free law classes on the
North Shore.

Wills and Estates will be held on
Thursday, Sept. 28 froni 7:30 to
9:30 p.m. Carson Graham

School, 2145 jones Ave., North @

Vancouver. The program will ex-
amine such questions as what hap-
pens to your estate if you do not
make a will; what property and
assets are and are not covered by a
will; who should be your executor.

Power of Attorney, a class being
offered on Friday, Sept. 29 from
10 a.m. to noon at the Lucas Cen-
tre, 2132 Hamilton St., North
Vancouver, will explain how to
appoint a power of attorney, the
duties and powers of an attorney,
how to terminate the duties, ap-

’ plying for committeeship and the

role of the public trustee.

Class size is limited for both
programs. Register by calling
986-8838.

Sharing separate bedsooms is a
good idea if you don’t eat one
yourself.

Brian swears by San Miguel dark

beer to wash them down. To tell:

the truth, it’s not a bad combina-
tion - — keep it in mind the next

time someone decides to host a
poker party. Men eat funny stuff.

ene

Some people would put ketchup
‘on chocolate cake. Brian usually
smothers any kind of meat with
that red stuff. ;

Here's an accompaniment that
keeps the lid on the ketchup bottle.
Red cabbage is featured this week
at Buy-Low. Apples are discounted
all over.

Red Czbbage and Applies
1 medium bend red cabbrge, finely
sliced

4 tart apples, peeled and sliced
3 tablespoons butter

3 teaspoons flour

Y cup wine vinegar

Y% cup brown sugar

red wine (amount varies) *

¥ lemon, squeezed

salt and pepper

Steam the cabbage until crisp-
tender. Combine with apples and
set aside. Melt butter and stir in
flour. Add vinegar and sugar and
stir until thickened.

Stir into cabbage apple mixture.
Add red wine, by the table-
spoonful until you like the con-
sistency — * more if you intend to

let the dish sit, covered in a hot
tray.

Sprinkle with lemon juice and
season to taste.

This needs to be cooked a bit,
either on top of the stove or in a
casserole — covered, 325F, 25
minutes.

It will hold for several hours and

can be baked the day before and -

budget beaters

Barbara McCreadie

reheated. If dry, stir in more red
wine.

Perfect with schnitzel and fried
potatoes. I think a side-order of
cabbage rolls (sour cream on top)
is delightful.

Go all-out! Make some coleslaw.
Two cabbage dishes or three, in
one day, will do you no end of

eae

Dammit, I love cabbage rolls.
The easiest secret io making them
is to heave the cabbage into the
freezer for a couple of weeks, thaw
it out and you won't have to boil
the leaves. For feeding a hungry
crowd, nothing works better.

I prefer mine stuffed ‘with
sausage and dry stuffing mix,
moistened with egg — I’ve handed
out that recipe a couple of times.

Others like a ground-beef-rice
mixture. These are so flexible that
anyone who can make a meatloaf
can put together meat and rice,
seasoned, to stuff a cabbage roll.
Here is a very basic recipe:

Cabbage Rolls
1 head cabbage, frozea and thawed
as above
2% Ibs. lean grourd beef
1 cup cooked rice (anything but

ONLY 12
>, DAYS UNTIL
SS THANKSGIVING

PHONE US NOW
TO RESERVE
YOUR

, FRESH TURKEY

Experience the superior quality and flavour of
a FRESH TURKEY, from the shop that has
provided the community with ccnsistent quality
and service for over 22 years at the same

location.

“1 y: PRICE TUESDAYS

LGsk RC fH
VOTES
VTE

put your waste on a diet |

RECYCLE

Those case-lot calculations can.
turn anyone into a head-case

“Instant’’)
1

Worcestershire, dash garlic
powder, any kind of herbs.

Separate cabbage leaves. Mix

end of the leaf. If the rib on the
leaf is very big, trim it down.

Roll like an envelope and place
seam-side down in a sprayed casse-
role,

Cover with sauce and bake,
covered, at 300F about three
hours. Long, siow cooking
enhances the flavor aud tenderizes
the cabbage.

Sauce suggestions:

My favorite is a combination of
one tin tomato soup mixed with
one tin consomme, both undiluted.
Others: 2 tins undiluted onion
soup or 1 - 28 oz. tin stewed
tomatoes or 1 - 28 oz. tin seasoned
tomato sauce.

You can top .them with more
grated cheese if you like. Serve
them with sour cream and dark rye
bread. Everyone will think you're .

NOW IS the time to clear your
children’s closets of those
outgrown items thet are still in
good condition.

Seymour Heights Parent
Teacher Association is looking
for merchandise to be sold on
consignment at its. Winter and
Sports Good as New Sale being
held Oct. 14.

Everything for children from
birth through to 15 years from
winter clothing, baby equip-
ment and designer wear to toys,
sporis wear and equipment and

Good as new sale
items are needea

’ 7 to 8:30 p.m. and Saturday,

a kitchen wizard if you add a hot
potato salad with lots of crisp
bason and green onions. Even
home-fries will make a hit.

BEST BUYS:

SAFEWAY/WOODWARD’S:
Ground beef, 1 Ib. chubs, 48¢,
limit, two; Deven bacon, $1.75:
Town House Appie juice, 1 L, 68¢;
on peppers, 66¢ Ib.; tomatoes,

STONG'S: Pork butt roast, $1.28;
pork steaks, $1.48 Ib.; baby back
ribs, $2.99 Ib.; bananas, 20€ Ib.;
bunch spinech, 496; mushrooms,
$1.99Ib. -

BUY LOW: Gainer’s cottage rolls,
$2.48 Ib.; cheddar cheese, 20 per
cent off; MJB coffee, $2.38; red or
green cebbage, 5/$1.

SAVE ON FOODS: (Check case-
lot saic) Green Giant corn or peas,
$9.68 (61¢); Dairy Maid apple
juice, $7.68 (64€); boneless pork
butt roasts, $1.44 Ib.; dinner ham,
$2.18 Ib.; bananas, 29¢ Ib.

SUPER VALU: Case lot saie kere
too. Pork butt steaks, $1.59 Ib.;
Kent bacon, $1.79; regular ground
beef, 10% pkg, 88¢ Ib.; fryer legs or
thighs, $1. 19 Ib.

Halloween costumes will be ac-
cepted for sale, space permit-

ting.

All clothing submitted must
be in good as new condition,
suitable for winter, clean and
pressed.

Drop off times for items at
Seymour Heights Elementary
School are Friday, Oct. 13 from

Oct. 14: from 9 to 10 a.m.

For further details on how to
submit items call 929-3569, :
929-1349 or 929-4223.

Vancouver Community College’s new
EVENT & CONFERENCE
MANAGEMENT PROGRAM

offers intensive training in
one of the world’s fastest growing industries.

Learn to. ;
PRODUCE, CO-ORDINATE ANDMANAGE...
*conferences/conventions
*sports events/tournaments.

“fund raisers *special events
*meetings/seminars. —
andmore >

This is an ‘tindustry driven” program _
conducted by skilled serninar and project leaders.

Available in
full-time day or part-time evening formats. —

Cail

641-1316 o 681-2869:

for more infczmation. ..

Also Available:
COMPUTER TRAINING
- > FOR. (°

- MEETING & EVENT PLANNERS...
BUSINESS START-UP ADVISORY SERVICE