Sunday, December 4, 1983 - North Shore News

Sunday, December 4, 1983 - North Shore News

CALIFORHIA

MARTINS a
907 g Pkg.

M.J.B. | |
REGULAR, DRIP, | add | — ff Hi
ELECTRIC PERC a ae

OLD DUTCH
200 g Pkg.

ROBINSONS
1.5 Litre Jar

oS porar

454 g Tin 1.36 Litre Tin

S25.

CREAM OF
MUSHROOM

CAMPBELLS

- PEEK FREAN

Ww,

CREMES AND
ASSORTED
VARIETIES

SARE

400 g Pkg.

tote, PKs

ee a
- i
1
: ORA

OXTAIL SOUP

$99 ERE LOSS: 195 $919
“ee

INSTANT COFFEE — seg9 SOCK COLA, SPRITE oF $772 POUND cant sam

INSTANT COFFEE TAB COLA POUND CAKE.
QLACE FRUIT _ 10% OFF _ REQUAROR OT. a 2 UTRE BOTTLE | CHOCOLATE CAKE or BROWNIES

* GSARALEE 6, a coe .... 360g PAG.
HOUIS BREAD age CADBURY'S @ REGULAR @ MARSHMALLOW OR SEMI SWEET . 500 g CARSESTER
McGAVETS Soe 450 ¢ LOAF

D CRUMBS GO¢ en ll me
McGAVETS coe 340 g PRG.

P TENDERFLAKE . “om
PLAIN CROUTONS nn O9° PEANUT B

excess fat Place ina large sauce pan
cover with water bong to a rapid

Serves 6 hol then drain Rinse out the

3} pounds oxtaits cut up saucepan Rinse the oxtails. dry q

Some Stong’s Specials may not be available
in our Edgemont store

5 tablespoons all purpose white them and dust with } tablespoons

Nour of the Nour In the saucepan brown
on all sides in hot beef fat Saute
vegetables in 3 tablespoons of the
buttes untsl golden Add to the

J tablespoons rendered bect fat
2 carvotsa diced
I wurmp. diced

-: wee see

saucpan with beef stock salt
| large omon ducd

G
6
; Wash oxtail pieces and cut off
i
a
a
a

; ke ' herbs and peppercorns Bring toa GARDEN COCKTAIL 19 hg TAR PRICES EFFECTIVE DEC. 6-1 0, 1883
celery staths diced benl sham off any sum that mses to
6 tablespoons butter surface and cover Lower heal and ED Samm. an _ 706 at BOTTLE LEMON CH ~. WE RESERVE THE RIGHT TO LIMIT QUANTITIES
2 1-2 quarts beef stowk sammer tor J) hours or unt oxtails ,
1)? teaspoon salt are very tender Cool in nqued and MANZANILLA OLIVES MAPLE LEAF . 500 av IAR
2 sprigs fresh oregano cor | remove meat from boacs Set meat ’ °

icaspoon dined) aside Drain lqad and «hill until fat
6 fresh basil Icaves (or | teaspoon hardens discard fat Meit remain PICKLED ONIONS BaR SOAP

dined) ing butter uatil browned  sprink ic
© parsicy sprigs with 2 tablespoons four sad cook MCLARENS ; 375 aw KENT 1AR OAL @ BATH SUE @ 3 PACK 90 g PRG
12 black peppercorns and str for 2 minutes Pour in SHOP STONG’'S
2 wbicspoons catsup strained hhquid and add reserved SMOKED OVSTERS

meat catsup lemon juice and

2 ublespoons fresh lemon june sherry Reheat adjust scasonings RIPE OLIVES 19 :
3 ublespoons dry sherry and add sherry just before serving CAREME © SEDAIM. COLOSSAL OR MEDERMA PITTED 338 at TR ROVAL CARADUAR 104g TH

OUNBAR & 30th @EOGEMONT vit t AGE @ AUPERT ST

AY 22nd @OUNDARAVE @ DOLLAR SHOPPING CENTRE DEEP COVE