29 - Sunday, September 25, 1988 - North Shore News " SENIORS’ === PLUS DEPOSIT === seccess PAB OF 8 $218 { CHEDDAR CHEESE «© PKG. OF 2 8Qa8 vpreeescveseeee RANDOM CUTS DENTURE TABS. sears 10% OF Fresno Seay Foam FOOD BILL FIVE ROSES @On Tue. Sept. 27,1988 Stong’s is offering all Senior Citizens a discount of 10% Off their total food bill to a maximum order of $100.00 (excluding tobacco products) ® Please present your Pharmacare or Senior Citizen 1.D. card to qualify ® Let us deliver your groceries home FOR FREE! coy Your Home Grown Grocer GUNDAR B30the «OUNDARAYVE, WEST VANCOUVER AUPEAT ST. & 22nd * DOLLAR SHOPPING CENTRE. DEEP COVE LISA’S CARROTS FROM 0 hacaeea Ren Saat © Ceci Beat Brags Detisnte- WIN A 1968 TOVOTA TERGEL s o00n urraack 2 CARS TG BE SUPPLIED BY DOWNTOWN TOYOTA CONTEST ENDS OCTOBER Ist. 1988 ENTER AT YOUR STONG'’S STORE FALL WHEELS SPONSORS CONTEST RULES «Kellogg's + Ardmons Austeatian aa) oo «M8 Cattee anned Fruit + Clvohouse Spices + Campbells Soup *Uptons Snuge ¢ Swansans Frozen food Maple Leal Meats «Beat Paper a Cup imayarnaise «Clover (eat Chunk Light tune © Peciic Mik - ‘* Pepai Cola and Seven-Ue 1-2 thsp. horseradish heer One winner will be selected trom North : hs tap salt + McGasine " Shore entries and anc trom Vancouver City Aren entries. 'ytsp treshly ground pepper I shice brea: Tibsp. butter, softened until tender. Drain. reserving Ys cup liquid. Place carrots in a buttered. shallow. ft 4-quart casserole, Combine reserved carret fig- uid ouion, mavonnaise, horser- adish, salt and pepper. (You may wish to be sparing with the horseradish, depending on its strength} Spoon over top ol carrots Generously spread bread SERVES 4 to 6 S medium carrots I small onion, minced ENTRIES MUST BE IN BY Proheat oven to VS Sheecacrots im thin rounds ot juhenne Cook ind cup lights silted watter tar S-6 guituttes of with sofiened butter and sprin- Kle wath a dash oor two of papoka, Whirbin a food: pro- cesserar blender Sprinkle over tap of carrot dish. Bake. une: veered. 15-20 muanutes SAT. OCT. 1, 1988 — 6 p.m.