Making a simp! Another eggciting recipe Serve a spectacular - hot cheese souffle. Souffle making is an art that can be mastered by any cook from a beginner to a Cordon Bleu. This Simple Simon Souffle is indeed simple, as the blender does most of the work. Simply blend all ingredients in the blender and in 45 minutes a mouth- watering and economical lunch or supper dish is ready to serve your family. If the souffle falls a little when taken from the oven, simply pop it back in for an extra 5 minutes. For added cye- appeal garnish avith slices of tomatoes and cucumbers. SIMPLE SIMON SOUFFLE 6 eggs 1 tbsp. butter, softened '‘A cup heavy cream '% cup grated Parmesan cheese RECIPE WINNER ‘A tsp. prepared mustard “ cup flour ‘A tsp. salt ‘“% tsp. pepper 8 oz. sharp Cheddar cheese 10 oz. cream cheese (1% cups) % cup cooked ham, finely diced or ground Butter a 5-cup souffle dish .or other deep baking dish. For individual souffles, use 5 or 6 small baking cups. Place eggs, cream, Parmesan cheese, mustard, flour, saft and pepper in container of electric blender. Whirl until smooth. Cut Cheddar cheese into pieces and add piece by piece to mixture in container while motor is running. Cut cream cheese into pieces and add to container. When all cheese has been added, whirl mixture at high speed SIMPLE SIMON SOUFFLE for 5 seconds. Pour half of souffle mixture into prepared dish. Spread ham on surface, then pour in remaining mixture to cover ham. Bake in moderate oven (375°F) for 45 minutes for a soft, hquidy centre or 50 minutes for a firm souffle. Serve immediately. Makes 5 to 6 servings. Super fish and chips from your kitchen The winner of our recipe contest this week is Mary Backman with her recipe for Super Fish and Chips. Ms. Backman wins a voucher for $10 worth of meat of her choice from THE TOWN BUTCHER LTD., 1254 Lynn Valley Rd... North Van- couver. You could be our next winner. Send your favourite recipe to the North Shore News Recipe Contest, No 202-1139 Lonsdale Ave... North Vancouver, W7M 2H4_ Be sure to include your telephone number MARY BACKMAN SUPER FISH AND CHIPS 2 Ib. fresh cod fillets. 2 tbsp. soya sauce | tbsp. fresh ginger (chopped) 2 tsp. salt BATTER I'2 cup flour ‘a tsp. salt 2'4 tsp baking powder 14 cup milk 3 tbsp. oil 3 egg whites Cut fish into serving pieces and mannate with remaining ingredients for 2 hours. Mix dry ingredients, slowly add oil and milk. Add stiffly beaten egg whites. Coat fish and deep fry. Deep fry chips. THE BLOCK PARENT B.C. apple crop keeps growing Did you know apple trees are members of the rose family” Did you know that apples are grown in every province in Canada, although only five of them — Britsh Columbia, Ontario, New Brunswick and Nova Scotia harvest apples commercial use? Ind you know that apples are grown in cvery state in the US. except Flonmda, Hawan and Alaska” Did you know histonans have 8.000 different vaneties? Ind you know the apple crop in Bntish Columbia in 1980 has set a new record” lkhnew that But. did you know the Brush Columtia apple crop is even larger than was last reported? , I didn't know that Ihe production lorccasters at Bb ¢ for that uncovered Irce fruits an Kelowna have worn out thew adding machines ying to keep up with the record crop When the figure reached 10 mifhon 42- peund boxes. the all ame record was established But. chose figures have changed again. What now appears to be the final count of the 1980 apple crop shows an incredible = 10,400,000 boxes Why do the figures keep changing” Jack Gerein, manager at B.C had have production Tree Frusts this explanation, “We had as tremendous shortage of bins this year because of the huge crop and the fruit is not rec orded until at has arrived at the packinghouses ” “This year all the factors come together gceopraphy. climate and weather - there ts no way the packinghouse orgamzatons can be ready to handle this size of crop. without there being certain slow-downs .” “T think the packinghouses have done 4a job.” marvellous Catering by Colette A personalized catering service for cocktail parties & buffets Telephone 925-1 061 while stock last “except bread, butter, milk products, _ cigarettes &. ments.” | yt West Van... Markotwise Il IGA ‘Personal Shopping - BH : 2496 Marine Dr.: pepe ONLY | Cli - Wednesday, November 26, 1980 - North Shore News © Ly 3) EEEEEEEEEEERRS 122 W. HASTINGS ST. 688-6631 OPPOSITE WOODWARDO’'S DOWNTOWN MICROWAVE OVENS We've got ’em! Great selection of models SPECIALLY PRICED FOR CHRISTMAS Shop early for best selection (ask about our layaway plan) COLONY HOME FURNISHINGS 1860 LONSDALE AVENUE (AT 19TH) NORTH VANCOUVER 985-8738 VANCOUVER Catering and convention facilities tor up to 1.000 guests. GOLDEN CROWN RESTAURANT Honoured by Canada Manpower sppointment as Advanced Cooking Instructor DIM SUM LUNCHES GOURMET DINNERS Open every day (OPEN EVERY THURSDAY & FRIDAY NIGHT UNTIL 9) % joys fal fal fl inl fl fl fal fl inl fl fl il o)| 6) 8) S) S)G)G} S)G)S)S} G}S)S)S)S)S) COLONY iS proud to feature the amazing EENWOOD Electronic Chef .the world's most versatile kitchen machine! PR ae Ra Designed by European craftsmen. this all purpose food preparation machine has long been honoured in Europe tor its quality and efficiency Its sleek styling is as functional as it is beautiful Special pre-Christmas sate price includes 3-quart bowl, spring-loaded mixer plus three snap-in beaters to E- CHRISTMA SALE PRICE $339. beat egg whites, whip cream, do all-purpose mixing, knead bread and other yeast doughs SPECIAL 00 COMPLETE WITH ONE-YEAR WARRANTY WIDE RANGE PLUS EXTENDED 8 YEAR MOTOR WARRANTY OF OPTIONAL ATTACHMENTS AVAILABLE COLONY HOME FURNISHINGS 985-8738 1660 LONSDALE AVENUE (AT 19TH) NORTH VANCOUVER (OPEN EVERY THURSDAY & FRIDAY UNTIL 8) ~<