REGULAR, FINE OR
EXTRA-FINE

INCE TARY

DUTCH OVEN
ALL PURPOSE

CREAM OF
MUSHROOM

‘EMI- SWEET, ORANGE,
WNT OR JUMBO SEN!I-SWEET

BONNIEBROOK

VEGETABLES

PEAS, CORN OR MIXED VEGETABLES

WAFFLES

EGGO @ REGULAR OR BLUEBERRY, FAMILY PACK ......

HASH BROWN POTATOES ©

Leseeeeeeees 4258 PKG. CARNATION

29 - Sunday, October 30, 198% - North Shore News

Summer Sweet Peas °
Cut Green Beans » French Style
Green Beans ¢ Harvard Beets ¢ Whole
Baby Beets © Whole Baby Carrots °
Gream Gorn

398m! Tin
Niblets ¢ White Corn or Valley Crisp Corn
341ml Tin

COUNTRY STYLE MUSHROOMS

FROM

SERVES 4 10 6
PREPARATION TIME: . . .
10 MINUTES ook the bacon un crisp.
- Ir-Prna te rain on paper towels: crum-
OO MINUTES” ble. Pour off all but 4 tables-
: 7 poons of the bacon grease.

me mates

a

@ stices bacon

2 pounds fresh mushrooms,

cleaned and sliced
[ tsp. lemon juice
i small onion, finely chopped
I clove of garlic, crushed
2 tbsp. dry bread crumbs
Y isp. salt
Freshly ground pepper
Ttbsp. chopped fresh parsley

STONG'S

Saute the mushrooms for 5
minutes over high heat, Sprin-
kle with the lemon juice. Stir in
the onion, garlic, and bread
crumbs. Saute over high heat
foranadditional 3 to 5 minutes,
Add the bucon, salt, pepper.
and parsley. Toss to mix well,
Serve hot.