14 - Friday, November 6, 1987 - North Shore News

Entertainment —_
CHESA SEAFOOD RESTAURANT

Formality dropped at eatery

A FALL harvest of local
restaurant news has
necessitated removal of the
regular Table Hopping
review to the back burner.
The regular restaurant
review will appear in next

LTD., 445-13th Street, WEST
VANCOUVER, 926-8922

Closed since Aug. 8 for an ex-
tensive overhaul, Pat's is scheduled
to be reopened in the fast week of
November with a new menu, a new
kitchen and a vastly improved
outlook.

The building housing Pat's was
originally designed as a conve-
nience store in 1971, then did time
as a health spa and a dress shop
until Pat's moved in seven years
later. Its design shortcomings have

See Quay

“Cheshire Cheese Ion

Magnificent Waterfront View

2nd Floor at Lonsdale Quay Market 987-3322

We Proudly Introduce Our New

BRUNCH MENU

Served Saturday, Sunday & Holidays
from 10am-3 pm

Friday’s column.
Serving Dinner Daily
CHESA SEAFOOD RESTAU- CE CE an
RANT, 2168 MARINE DRIVE,
WEST VANCOUVER, 922-3312

y3ite 2fVICE:
The management of the original 27th year of service to tens of

Chesa Restaurant in West Van- thousands of domestic & foreign car &

couver is set to launch a less for- light truck owners

mal 80-seat seafood outpost in the "me am a

building that formerly housed the ~ ‘- : rity. |
Pisces Chinese Seafood Restau-

rant.

@ ee

A BONE-IFIDE
OFFER

The Endless Summer
Barbecue

TONYROR
*A PLACE FOR RIBS-¢

If you’ve been craving Ribs, Babyback, St. Louis style,
Beef Back Ribs, or anything else‘on our fantastic menu,

“NOW’S THE TIME! Until Nov. 31/87 you can feast
on world class ribs or any other item of equal or greater
value at approximately half the price. Just present this
completed coupon to your
server. (Max 2 coupons
per table).

1.C.B.C. vendor BCAA approved A.R.A. certified
Quality workmanship — Trustworthy service
985-7455

174 Pemberton Ave. N. Van.

Ist Place Winners
1987 Nationa! Rib

Chesa’s Manuela Schulte says Cook-off,

the seafood edition of Chesa will

feature a changing three or four-
item basic menu bolstered by a
nightly seafood fresh sheet.

The restaurant will take aim at
the largely vacant culinary mid-
point between cafes and diners and
the more haute cuisineries.

Chesa Seafood’s kitchen will be
headed by former Canada Place
chef Urs Bleuer,

The restaurant is scheduled to be

NAME:
ADDRESS:
PHONE:

UP TO

NOT VALID WITH

7.00 ae

OR OTHER SPECIAL OFFERS.

WHEN A SECOND DINNER
ENTREE OF EQUAL OR
GREATER VALUE IS i
PURCHASED. |

801 Pacific St. lat Howe} ) a

> 669-7336

TAKE-OUT DELIVERY

open by the end of November. GS Bt Ge es Se ES es BS Bs ss Es Ee Es a

PAT’S SPIRITED DINING

FESTIVAL

An Epicurean Delight
@..
) November 9-15
-e@ ‘Shellfish Consomme :

_ wjth Saffron & Sherry . coe

® Steamed Clams & Mussels .
with Garlic Caper Creat Sauce

® Baked Crab Remick
" e Mixéd Greens Vinaigrette
* ’Black Bean Crab Legs

- with Rice Noodles

- © Steamed Crab Claw
with Drawn Butier & Fresh Vegerables
* Fresh Fruit Kahobs

with Chocojate Sauce

.

‘Only $21.95 (Skyride dneluded) .
‘eae . .

Live music by
Brian é the Liars
Ov. 13 & 14

EVERY WEDNESDAY & THURSDAY

. 1025 Marine Dr.
Avalon Hotel $02,773

Reservations
Required
986-6378