Sunday. September 7. 1991 - North Shore News - 29

) WIN A 1991 CHEVY SPRINT Faw WHEELS 1991

DETAILS AT YOUR STONG'S STORE

| Del Monte Juices

PINEAPPLE, GRAPEFRUIT, TANGERINE,
PINEAPPLE/ORANGE/ PASSION,
PINEAPPLE/BANANA..

PKG. OF 3 - 250ml CTNS.

Del Monte Coclers

APPLE/RASPBERRY, CITRUS,

PINEAPPLE/MANDARIN, $

PINK GRAPEFRUIT 1
PKG. OF 3 - 250m) CINS.

| Del Monte Fruit Cups
FRUIT SALAD, PEACHES, PEARS, $949

PINEAPPLE MANDARIN
PKG. OF 4 - 142ml CTNS.

‘DEEP COV
FLAKED OR SOLID

$449

P,

EXTRA BEEF - HEART
KIDNEY - LIVER - CHICKEN - 380g TINS

CHOICE CUTS - BEEF OR CHICKEN - 397g TINS

SIS

"URCHASE OF A
Ig JAR OF
PEANUT BUTTER

STONG'S STORE

NN

LS uSSSs
»)

Sea

CAN Na a GLEN ten ee

Christies Cookies

OREO 450g
CHIPS AHOY! CHUNKY }*%
OR RAINBOW 4009

Ritz Crackers

REGULAR, 50% LESS SALT, WHOLEWHEAT $4 79
2509 PK&.

Christies Crackers ¢.4 gg

DEEP COVE
CHUNK

IMPERIAL

MARGARINE

REGULAR
OR DIET

CANADA DRY

7m om om oe os om

& SCOTT
Quai

ity always pays ifs way.

i Purex
| BATHROOM

8 ROLL
PKG.

3989

tT

| TISSUE

|_| BATHROOM

PAPER

4 ROLL
PKG.

$419
89°

TOWELS x OU"
‘Scotties LEI

OLD
Refried Beans

OLD EL PAS@ - REGULAR, WITH CHILIES,

MEXE BEANS, GARBANZO BEANS.

|

$4 69

398ml THR

OLD EL PASO - TACO, ENCHILADA, CHILI.........95g MIN. PKG. 719¢

OLD EL PASO

THICK & CHUNKY, MILD, MEDIUM, HOT...............: 455mi JAR

Tace Shells

OLD EL PASO

$999
1919 PKG. $91 $
: o+ee275G PKG. $999

ROAST DUCKLING with ORANGE SAUCE

FROM

¥ tsp. ground ginger
3 cloves garlic, crushed

4 tbsps. soy sauce .
2 5.7 Ib. ducks, quartered

ORANGE SAUCE

4 oranges, peeled, sectioned
4 tbsps. Madeira wine

4 tbsps. sugar

4 tbsps. red wine vinegar

1 cup beef or chicken stock
2 tsps. corn starch

2 tbsps. cold water

Combine ginger, garlic, and soy
sauce. Mix well. Rub duck
generously with mixture. Let
stand al room temperature for 1
to 2hrs. Place on rack in baking
pan. Roast in preheated 300°
oven 3 hrs. or until crisp.

Peel orange sections, reserv-
ing juice. Combine orange
sections with wine. Let stand
atroom temperature. Inheavy
large saucepan combine sugar
and vinegar. Cook uncovered
over high heat until carmelized,
about 2-3 mins.. Stir in stock
immediately.

Skim off fat from duck pan
juices. Add pan juices and
drained juice from orange scc-
tions to carmelized stock. Com-
bine 2 tsps. corn starch with 2
tbsps. cold water. Add to sauce-
pan. Cook over medium heat
until thickened and bubbly,
stirring constantly.

Stir in orange sections. Spoon
over duck sections and serve.