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14 - Friday, April 3, 1987 — North Shore News
Entertainment
ex

WALTZ ALWAYS POPULAR, SAYS TEACHER

Local debs learn
to kick up heels

WEST VANCOUVER dance in-
structor Jill Bailey recently taught
debutantes some of the finer points
of dance in preparation for their
coming-out Military Ball.

Last weekend, Bailey was faced
with teaching the waltz to 13
debutantes, their escorts and their
fathers. ‘‘They looked really

beautiful,"’ recalled Bailey.
Generally unschooled in dance,
the debutantes of previous years
just had to get out on the floor and
do their best. Two years ago Bailey
was called in.
“They felt they needed (dance

instruction}. They have to dance
with their escorts and with their
fathers. Before they just had to do
what they could.”

A classic dance, the waltz is a
must addition to the social reper-
toire of any debutante. ‘“‘The waltz
is something that’s always in.
Everyone everywhere will have to
learn to waltz,’’ said Bailey, a
former Love Boat dance instructor.

For non-debutantes wanting tc
learn to dance, Bailey teaches a
variety of dances in classes around
the North Shore. For information
call 926-2785.

; NEWS photo Tom Buriey

RESTAURANT SUPERVISOR Kenn Moffatt serves up a heaping helping of the Restaurant from the Saskat-
chewan Pavilion’s fowl! dinner. The restaurant — which was a smash hit during Expo 86 — is now located in

_ Park Royal South.

SASKA TCHEWAN PAVILICN RESTAURANT

PRAIRIE - folk are a
mysterious breed to people
-west of. the Rockies.

‘table-
~ hopping

$

by Timothy Renshaw

’ But cultural and culinary cross-
pollination like that provided by
outlets of flatlander consciousness
such as The Restaurant from the
Saskatchewan Pavilion can help
shed light on the enigmatic Cana-
dian bread-basket bunch.

After its successful run at Expo
86’s Saskatchewan Pavilion, -The
Restaurant and its ownership saw
a need to stay in the mountainous
wetlands as a kind of wheat-belt
missionary outpost.

‘The Restaurant has consequently
set down roots in the location that
once housed the Buttery and; prior
to that, Ricky’s Pancake House.

': The Restaurant is, after all, for
families, and its two predecessors

. had dutifully imbued the walls of

the ‘building with ample family
consciousness.

The building’s decor is now a
pleasant blend of pine and’ pastel.

* Knick-knacks and wall-hangings’

will bring a lump to the throats of
all Saskatchewan refugees: bales of
hay, vintage farm machinery and

Homestyle fare served
at W. Van restaurant

other scenes of tdyllic Prairie life.

Though The Restaurant does not -

accept reservations, its 70-seats are
efficiently and politely served. The

‘dreaded line-up dilemma _ is

therefore kept to a minimum.
See Fowl
Page 15

’
‘

KAMEROS

The Finest of Greek Cooking

By Popular Demand
OUR GREEK PLATTER FOR TWO

Greek Salad, Calamari, Meatballs
Dolmades, Spanakopita, Souvlaki,

Satziki,

Homeus, Mousaka

SPECIAL °14.95

\ 2422 MARINE ORIVE, WEST VANCOUVER
Reservations, Ph. 922-5751
We cater to grcups.

OFFER EXPIRES APRIL 30/87 |

BACK BY POPULAR DEMAND

14 PRICE

ONE DAY ONLY, SATURDAY APRIL 4/87

FINE CLOTHING & ACCESSORIES
LA BOUTIQUE

&

925-3664
Next to Kerrisdale
Camera Shop

1412 Marine Drive, West Van.

When you want a bite or a feast. We are
proud to serve your. favorites, made with
only the finest ingredients, fresh daily.

The Inn place for evenings...
Live music to 8:30, Dancing after 8:30

SGidiion
vey harSxirille

. 1025 Marine Drive, North Vancouver
= at the Avalon Hotel 985-4181

: Peter Wieser & Keiju Yanagawa of Gourmet

G. d
=. . we
©5443

Fine

Continental

Catering Services are pleased to announce the
opening of their new restaurant
LA TOQUE BLANCHE
on APRIL 8th, 1987
Dinner Tuesday to Sunday 5:30pm-10pm
Sunday Brunch llam-2pm

4368 MARINE DRIVE
WEST VANCOUVER 926-1 _