> Delicately spiced 1 Shrimp lf using canned - shrimp, well. Heat 3 at 350 F.. for 30,
"Creole willl ‘perk »P flagging | rinse. . -in .cold.. water and. minutes: or until: heated

7 “drain.” Make "sauce: cook through. Se

a . onion, green pepper and

a "SHRIMP CREOLE . -mushrooms in:. baer for 5

amin, Stir in flour, cook until

1% to 2 Ibs cooked shrimp, . bubbly; add tomato sauce,. ~ Shrimp Creole, fluffy rice,

shelled and deveined or salt, oregano, pepper and pea and “celery salad in
3-7oz.cans shrimp | either bay leaf or dried basil. lettuce cups with cucumber.

‘/ cup butter or margarine. Cook about 10 minutes..
‘4 cup chopped onion © a

‘a cup - chopped: green Toss in shrimp, - bring

Suggested dinner menu: we

. For dessert: fresh fruit.

pepper ~ ; sauce to boil, then simmer 5 _.
| . _ Yrcupsiiced mushrogins ‘min. until shrimp are heated . .
: . wore : .2 tbsp. flour through. Serve over rice, _
: | <¥ '3'8-0z. cans tomato sauce : °
“ - “Atsp.salt - ' Makes 6 servings.
1/8 tsp. pepper ‘
Bay leaf or pinch of fared. _'Fo prepare in a casserole:
basil, if desired - Place . shrimp in buttered
MY tsp. oregano - casserole, add, sauce, mix

che SAnbleside Inn

WEST VANCOUVER

1495 Marine Drive

Monday-Friday Lunch 11:30-

; West Vancouver" | Dinner 5:00- |
Saturday Dinner 5:00-
Telephone 922-0 10 1 ° Sunday Closed

A Variety of European Dishes
Continental Food

Reservations Recommended

- Facilities for Private Parties,
Meetings, Banquets —

“HOT, DELICATELY FLAVORED Creole shrimp served steaming over a bed of rice
makes a memorable meal that youngsters as well as adults will enjoy.

Your Hosts: |
Willy &. Martha Brueckel
A PROMINENT VANCOUVER BUSINESSMAN TOLD.

ME: . weeee you have one of the
finestlittle restaurants in town;
and your food is unique for
flavour and made the old Italian
way: People Don’t Know What |
They’re Missing! ‘’

He Was Talking About

from 7 sg Pe
includes
“4. ad everything-
soup,chef’s salad
bread & desert

IL CAPPUCCINO

The[Real] Italian ‘Restaurant That| Fully]

Guarantees You Will Be Satisfied
774 DENMAN ST. (near Robson) 669-0545

Open 5:30 p.m. til 12:30 a.m.
(Closed Mondays) * Parking in Rear

Think Greek

Have an outdoor party at your
place. Call the Greek n-
nection:

926-4228

ey

~ Red Snapper |

filet 4.50
Perch filet 4.50: |
Sole filet

Start dinner on us!

We'll give you and everyone in your party an
t

Teppan Steak
and Seafood House

; JAPANESE VILLAGE |] alee an ans |

wo nn neg

Sirloin Steak 6 oz. 5.95
New York 6 oz: 6.50
T-Bone Steak fo oz. 7. 50

‘

\ This coupon entitles you and
each person in your group to

‘1 Free Starter

Salad Bar Rotini Spaghetti | Caneliont | Lasagne
Jdpanese Village $1.95 $4.95 2209" —alacarte "ala carte ala carte
Teppan Steak and Seafood House | withmest asamesl $3.25 $3.25 $4.50 $3.95
63 Chesterfield Avo. 34 Broughton Street me
Neil Vansnvor, “Nutone, Be l' ~ i" Black Sheep
(ust one block from Sea. Bus terminal) (just afew stops off Douglas Street) : ‘a _
How's that for a little inventive? 2 . Restaurant

y

‘121 E. 12th N. Van
SHEEP. 984-9595

Limit one coupon per * Coupon expires July 4, * Offer good Monday to
group per visit 1979 Wednesday