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“page te: ber 1, 1976 - North Shore News
18, September 1, ‘Toe

Shrimp
Re ipe
Contest

This week’s winner of our
Shrimp Recipe contest is
Mrs. N. Solberg of North
Vancouver with her. recipe
for Shrimp Souffle. Mrs.
Solberg wins 10 lb of fresh
shrimp from SCHOONER
SEAFOODS LTD.

SHRIMP SOUFFLE
Serves 12

8 slices bread (trim crusts)
2 cups shrimp

‘2 cup mayonnaise

onion (chopped)

green pepper (chopped)
cups milk

eggs

can mushroom soup
grated cheese., paprika

Dice half of bread into
large baking dish and pour
shrimp mixture over diced
bread. Place remaining four
slices of bread over shrimp
mixture. Mix eggs and milk
and pour over bread slices.
Place in refrigerator over-
night.

Bake at 325° for 15
minutes. Remove from oven
and spoon soup over the top.
Top with cheese and paprika.

Bake for 1 hour longer at
325°. Serve immediately.

General
recipe
conrest

The winner of our recipe
contest this week is Ruby E.
Robinson of North Vancouver
with her recipe for Zuccini
Loaf. Mrs. Robinson . wins

$10 worth of meat from the . :

TOWN BUTCHER LTD.,
Lynn Valley Mall, 1254 Lynn
Valley Rd., North Vancou-
ver.

You could be our next '

winner. Send your : favorite
recipe to the North Shore
Nows, 4202-1139 “Lonsdale
Ave., North Vancouver, B.C.
V7M 2H4. .

ZUCCINI LOAF

3 eggs _
1% cup sugar (pref. brown)
2 cups grated zuccini
(course)
cups flour (2 cups makes
ike a cake)
cue sultans raisins
soaked in % c. sherry
oe juice may be

1- tsp. salt |

1 tsp. baking soda

1 tap. baking powder
v4 tsp. cinnamon

im:

cup walnuts or pecans |

(optional)
% -cup cooking oll

2 tsp vanilla

Beat eggs well, add su ar
then cooking oil and vanilla.
Stir in grated zuccini. Then
blend in sifted dry ingred--
lents and lastly raisins and
nuts. Stir only until flour
absorbed.

' Grease pans well. Bake at.
325° for about th hour, Makes
2 loaves,

This is a moist loaf and
‘may be frozen for winter use.
We use zuccini fresh from
the garden and let them grow
large.

Recipe may be halved.

’ the sign Virgo. Sun stimula-
_ tes earthy practicality, anal-

Benefits accrue from past

lic relations, joy through

. August 24, Sun entered

ytical thinking, concerns with
health. Energy pattersn of
the sun best utilized by Earth
signs Virgo, Capricorn, Tau- .
tus during next 30 days
period; much challenge to
Water signs Scorpio, Cancer,
Pisces. Resourcefulness and
much effort required by Fire
signs Aries, Leo, Sagittarius

Virgo month most favorable
for all your projects; coor-
dinate your activities, do not
scatter your resources.

and Air signs Gemini, Libra, . AQUARIUS aq
~ Aquarius. anuary 21
to February 19
 g Good time to negotiate,
- VIRGO ‘‘wheel and deal,”” whether
August 24 in‘ business or personal
to September 23 matters; ‘‘gift of gab’”’ will
help your greatly.
Sun vitalizes you, provides
energy to achieve your goals;
put all your plans | and
projects to work. PISCES
February 20 oI
LIBRA to March 20
sptembeor 24
— 3 Heed advise of friends; your

own emotionally colored
Time to take stock of past
achievements, inventory of
existing resources, lay out

plans for the future.

ideas and conclusions may
lead you astray during Virgo
month.

SCORPIC Zs
October 24
to Nevember 22

vocational and business in-

i ti : capit-
volvements; success in pub- _businesds, try harder, capit

alize on existing public and

social contacts, explore them
friendship ties. .. to the utmost. Pp
SAGITTARIUS
November 23. April ar TAURUS
to December 28 wo May 2a EQ
Caution’. advisable in. busi-

ness and vocational’ matters;
distracted mind may cause
difficulties when meeting
public,

pursuits, gambling;
much materialism, calcula-
tion in your love pursuits.

ACAOSS 10 Pay back 18 Compass point. 3"Directors

41 Exterior 10 Not real Mom | _ choices
+ fale in St cuit 12 Van te. * 29 Total profit . rears drink
, community (2 words) 4 Maritime drink
6 Smairmap on 14 Former Tory 25 Shorten, as 8 Copy
9 ‘minister a book — @ Drink.
9 vation of (2 words) 26 Verdi opera , 7 More.
18 Proof read 27 Precise confident
. 28 Winged insect 8 Golt
LAST WEEK'S SOLUTION 3 Former Tory equipment
. lexder 13 intervened
ON ry v fl omy 16 Ory out
; e 3 3 17 You
He * DOWN 20 American
‘v (a) evenings
eS ‘ome 1 With 22 down, «21 Player piano
i Timon TO fone 22 Gee i down
u ~ —-Sinasio . a loose
2 TV fund ” oe
raising events’ ‘

New opportunities on job, in

‘Good’ luck. in. ‘speculative 4
too “

GEMINI
May 22
to June 21

Home life, family matters
astir; may need to change
residence, transact real es-
tate, property matters.

May need to travel on family
business; social life astir;
mind-emotion in harmony.

LEO <.
July 24 >
to August 23

Unexpected financial obliga-.

tions to be met; much activity
on the job, in business. New
vocational opportunities. |

HOROSCOPE READINGS,

COUNSELLING—(415)-921- -
1192; learn to utilize planet- .
ary Follow
ASTRO-JOURNAL 1970 on™
sale $£.50 at North Shore |
202-1139. Lonsdale .

‘energies —

News,
Ave, North Vancouver. .

 2-QU.Trial Pack 59°"

Now Sold In Natural Food Stores or Home Delivery

988-2711

With Butter Fat or Skimmed
‘aNon Instant —. Spray: Dried.
Government

-MED-O-MILK
+, (Best O Milky: Inepected

922-6611

Quatity tenses by Bauezh & Lomb
$149"

“Exceptionally comfortable right
trom the beginning.

NORVAN OPTICAL

wv &E. Ross, F. B.0.A,

Pacific Centre,
560 Cambie: St,
10% ine ount store
“POOR ROBSON.S
an ALK 2

“stutied with baby ahrimps,
“mushrooms, herbs and topp-

| pastry, sauce perigourdine

* (ust off Lonsdale)

. “some “menu items:

DOVER sOLe MAITRE
OLIVIER 68.60

THREE MIGNON
, GASTRONOM $8.95

veal, pork, beef tenders, each.
- with its own special sauce

PHEASANT EN VOLIERE _

ed with a delicate sauce.

BREAST OF CHICKEN [for two} $19.90 .
RENAISSANCE 86.65 .
, ot roasted with folegras, wild
deboned, baked in puff — rice, truffles, red wine sauce

STEAK AU POIVRE $8.06 ©

a tender cut of beet sauteed
in black. or green pepper-
corns, flamed with cognac

‘RACK OF LAMB
“BLACK SHEEP"’

- Mfr two} $17.60
‘Open Monday to Saturday 6:00 - 11:00 p.m. :
. - feservations suggested. 984-9595
3 wari Sue ep *

Bae RESTAURANT] -

et aaih wi. Veg _ .

SHIP OF THE SEVEN SEAS.
Sea Food

i smoitASoun

our buffet has over 54 varieties of fresh
delicious seafood dishes, the majority of: -

*.. which are caught In local waters, To name

a few, oysters on the half shell,

mouthwatering prawns, Alaska  iKing '

' Crab, delicious rainbow trout, delightful
curried shrimps and curried prawns. We

, also serve the landiubber dallolous tender ‘
Steake and a ohicken specialty. .
Reservations sagested. ”

Moorod at the "987-831 r ;

iy footof Lonsdale