- Sunday, June 24, 1990 ~ North Shore News

| 9Qt

| yteauar.. $ 29° Say
54 090 a | TO WIN AT STONG'S
2 Roll Pkg. 7 OES SLUMBIAN, $349 GR A ND PR IZE!

EUROPEAN _ 30g Tn 2 GOLD PASSES TO THE

ob ROL AS 3 7 “<1 MOLSON INDY RACE IN VANCOUVER
a - CLOVERLEAF ON LABOUR DAY WEEKEND

FLAKED M450 | 9 BIKES TO BE GIVEN AWAY!

ONE PER WEEK FOR 9 WEEKS

: A “15 5 NORCO 4 NORCO
& MOUNTAIN BIKES BMX BIKES
184g Tin a | — (Courtesy of Oppenheimer (Courtesy of B.C. Packers)

Brothers Ltd.) ae
~} Contest begins Sunday, June 24, 1990 and ends Saturday, August 25, 1990 |.

NALLEY Ss Participating Sponsors

Pt OTA | 0 C Hi [ PS PRINGLES POTATO CHIPS HIDDEN VALLEY RANCH DRESSING
REYNOLDS FOIL WINDSOR SALT

KINGSFORD CHARCOAL ARDMONA AUSTRALIAN FRUIT
UNCLE BEN'S CLASSIC RICE SUNNY DELIGHT PUNCH
TAIPAN SAUCES CLOVERLEAF CANNED TUNA
GROWERS SOFT CIDER CLOVERLEAF CANNED SALMON

CONTEST RULES —

re £2. oe
Each entry must be accompanied by proof of purchase of a
sponsor's product (cash register tape, U.P. code, label or hand
drawn facsimile). The selected entrant for the Grand Prize will be
required to answer a skill testing question.

The Indy Gold contest is open to all Stong's customers aged 18
years or over. Not eligible are employees of Stong's, participat-
i ing sponsors or members of their respective families living in
PA R KA ee? s the same household.

1.36kg Pkg.
ALL ENTRIES MUST BE IN BY 7 p.m. SATURDAY, AUGUST 25, 1390

ALL ENTRIES WILL BE ELIGIBLE FOR THE GRAND PRIZE
GRAND PRIZE DRAW WILL BE MADE MONDAY, AUGUST 27, 1990

KRAFT CRACKER BARREL

CHEDDAR CHEESE aries.
Mild Medium

Old
. “a | $949 $969 $989
AO4g TN : : Hamburger or Hot Dog Buns $419
sib | 99° Mcgavin' s Bread 98°

$4 59 * COUNTRY WHITE, 60% WHOLEWHEAT
Heat the oil in a 12°-14" skillet. Brown

Peanut Butter = $349
2 /89° KRAFT . SMOOTH OR CRUNCHY. co 750g JAR . jana

186m Th po 2 . 1 tsp. salt t "-14" sk
Canning Jars $749 | eg mecesearae capac

Ve tsp. pe
dry
$4 29 KERR - WIDE MOUTH PINT. CASE OF 12/1PINTS - 8 large chicken thighs or legs the pieces to a plate. Add the sausage to
on . le

44 cup vegetable oil the seme pan and brown thoroughly, Set §
Canning Jars

$999 us "BF 12 Stong’s Roberto Halian aside with the chicken. Pour off all but 2
KERR . WIDE MOUTH QUARTS. CASE OF 12QUARTS -
: 5 a cut into ¥% inch strips dash of cayenne pepper. Cover and sim- E

sausages, halved crosswise :
2 onions, thinly sliced tbsps, of the browning fat. To the same |
$ 49 a . : : , Cayenne peppe mer until tender, abo
-B-0 . tender, about 5 minutes.
; 1 B oall ce $1 99 . | 2 cups ary wie wine or dry white ver- Add the wine, stock, rosemary, browned |

cur wees in
ROSEMARY CHICKEN WITH ITALIAN
SAUSAGES AND SWEET PEPPERS

a ‘

: A089 TIN

549mi TIN
2 red, 4 green, and 2 yellow bell peppers, skillet, add the onions, peppers, and a
; KRAFT . ASSORTED FLAVOURS 455m BOTTLES: . 4 cups chicken stock ctlicken, and sausage to the pan. Bring to

29 ; 2 thsps. minced fresh rasemary or 2 tsps, 2 boil, cover, and simmer for about 25 2g
dried rosemary mins. Remove the meats and vegetables

, Christies Cookies . ‘ 4% cup fresh lemon Juice withg stoted spcon. Skim the excess fat
Fresh Ital . i boi i
3s QQ ONE, FundEE-o ovate stu, curs aay smAPED $94s eee uci eae oy aa oe as
83° CHIPS AHOY, OREO DOUBLE STUFF 400g PKG, gp Serves: 8-10 ; Jomon ice, Sexton ase wiihcclatg
Combine the flour, salt, pepper, and pepper. Retum the meats and vegetables |

Peek: Freans Biscuits $ . ; a mustard. Dip the chicken into the sea- to the pan and heat thoroughly. Gamish P .

- FAMILY DIGESTIVES, ASSORTED CREME,FRUIT CREME, |” 999 wp gg Somed flour and shake off excess. with parsley.
: ~ FRENCH VANILLA CREME, SWISS MOCHA CRENE.. sone Q05 PKG. na Lay gee een oem moe me eo nm moma em em em ms wen enn