ora a already : / dining | POW Sou one good | reason to travel to hy From: page 23- ‘Gourey now plying his’ trade at’ VouTy.: “But the Table Hopping budget, “ battered by inflation, did - = notallow such extravagance. . - “My wife and I chose instead a -“Wyndham Estate Cabernet ~ -well-madé red that is good ac- a _Sompaniment to D any | meal. WHITE SPOT COMMITTED AN UNFAIR LABOUR PRACTICE ney "B's easy to forget the pleasures. _ _ ‘pretenders: along the “ies will be quickly revived “Sauvignon ($19.95) — a reliable, a 25 = ‘Wednesday, May-24, 1989 = North Shore News whole baby carrots, asparagus spears in hollandaise sauce, cherry tomatoes, and cauliflower — not too cluttered, but more than just decoration. The quail and rabbit com- _ plemented each other and were sweetened by the addition of Madeira. _ _ My wife chose Seafood Mira Mar ($18.95). Prepared tabie-side with much flamboyance and fiam tuce, sweet homemade croutons, lemon, Parmesan cheese,- ~ Worcestershire sauce and capers for added Iberian accent. My main dish was Les Cailfes Farcies Au Lapin (deboned quail, $16.95). it. came stuffed with rabbit pate ona large double bed of wild rice. A Madeira sauce provided semi-swzet accompaniment. The plate came with colorful - vegetable decor that included We opened with a Caesar for two ($9.95) — the restaurant's 50,000th, Milak estimated... ‘of consuming a genuine Caesar -Salad when you di; countless | ‘main dining. ; but all those fond: memo- when- you do make its acquaintance ‘again: coddied egg, olive oil, an- chevy, ‘bright green R Romaine let- ~ IN THE WHITE SPOT LABOUR DISPUTE, Last Fali, White Spot and the Food and. Service Workers of C.A.I:M.A.W., Local 112, were involved in collective bargaining. Negotiations broke down and members of Local 112 went on strike. During the strike, White Spot closed two restaurants and placed a series. of advertisements i in this and other newspapers. | . These closures. and advertisements were considered Deep Cove | ance, the entree included five fat, - sweet scallops and four prawns in: brandy, cream and pernod. - The fish were wonderfully fresh : and juicy, and the sauce was sub- + tle, sweet and anise scented. Ex- cellent overall. : Savoury prices are not cheap, but the food and production are worth the investment. It remains one of the North Shore's best. by the Industrial Relations Council in an. Unfair: Labour Practice complaint against White Spot. - OnJanuary 13, -1989, the Industrial Relations Council : decided that with. these advertisements, White Spot: “Knowingly ‘misled its. employees ‘anid _ the public concerning CAIMAW, ~ CAIMAW’s position at the bargaining table and the reason the. two" restaurants were closed” 7 This advertisement has been paid for by White Spot | and is placed by order of the Industrial Relations Council in decision, IRC No. C7/89.