NEWS photo Cindy Goodman Turning up the heat food calendar From page 20 ies,” by the. Wall Street Journal, Columbia was one of the first in the area to plant classic. European vinifera vines. Genologist and wine- maker David Lake, and export director Jerry Park will be on hand to speak to dinner guests abour Columbia’s winemak- ing philosophy: “a synergy ‘ ream between art and science,” and its premium releases of caber- net sauvignon, syrah, cabernet franc and sangiovese, as well as chardonnay and pinot gris. Cost for the dinner is $95 per person. Partial proceeds go to B.C.°s- Children’s Hospital. The tasting begins at 7 p.m., followed by a five-course din- ner in Chartwell paired with the wines at 8 p.m. “ NORTH Van’s Spicy Steve Sorko during the taping of another Spicy Steve _egisode. The high temperature cooking show focuses on Southeast Asian cui- “sine, and airs on Rogers Wednesdays at 2 p.m.; Fridays at 3 p.m., Saturdays at 6 @.m. and Sundays et noon. named se eerie Ss Sanam eperaatansate, Set meet Reservations can be made by calling 844-6715. — Compiled by Deana Lancaster If vou have a food or wine event for the calendar send it to the North Shore News, 1139 Lonsdale Ave., North Vancouver, B.C. V7M 2H4. E-mail or fax to 985-2104. » Indigo Books Music & more - ind Bae tn LCase GEO SNI NeaE CHRISTMAS is the season for giving, so in the spirit of the season, Sumac Ridge Estat Winery has introduced a special wine. In cooperation — with acclaimed B.C. artist, Toni Onley, Sumac Ridge is launch- ing a special labelling of their gold-medal winning 1999 Pinot Blane to support Hope House. The winery will donate $1 from the sale of each bore to Hope House, a Vancouver- based organization dedicated to providing, emotional and social support to peaple with cancer and their family and friends. The non-profit association was formed in 1980 and since then their dedicated staff and VISIT CUR WEB SITE nenwork of volunteers has pro- Vided support programs for thousands of people of all ages. Hope. House programs are without charge to participants and the association relies solely on funds from individuals and corporate donors. Toni Onley has created a limited-edition, serene West Coast, painting that is the focus of the special label. As an indi- vidual who has experienced cancer and the emotions and decisions that the illness brings, Toni has offered his artwork in an effort to create awareness tor Hope House and the ser- vices they offer. Sumac Ridge Estate Wine Group President. = Harry MecWatters is hopeful that the special labelling will be an annual event. ine lavel Supports Hope ii “Cancer challenges peuple of all ages, but is a disease where cures and recoveries are found daily, We are honoured to be able to support Hope House and trust that the wine will be enjoyed by many. We are especially excited, as_ the wine was the only B.C. Pinot Blanc to receive a gold medal at the recent Okanagan Wine Festival. We are proud to put one of our finest wines for- ward.” The Hope House Pinot Blane can be found in private wine stores and restaurants. For more information on how to purchase the wine, please call the Sumac Ridge Estate Winery customer service line (1-800-998-2255) or International Cellars (604) 689-5333. AT | www.norburnlighting.com INORBURN LIGHTING AND BATH CENTRE 4600 E. Hastings St., Burnaby 299-0666