Wednesday, March 24, 1993 ~ North Shore News - 37 PEPPVS a nN Dundaiwe E a a te ern eee er pseu? - Peppi’ s SeaiSia (€annelloni -Linguine Alle Vongole Peppi’s Cannelloni sheshri , BBQ salmon, ‘spinach’ and ticotta cheese Baby clams! prepared with garlic, tomato, green onion Fresh pasta rai filled with veal, herbs, ricotta, Be apped i in fresh pasta,, ther’ baked and white,wine, then tossed with pasta. mozzaella and Parmesan cheese, then baked with ay a lig ight, seafood cream: $10.95 Peppi’s tomato sauce. a —_ $11.95 Penne Prima Vera Wild and domestic mushrooms, artichoke hearts and sundried tomatoes in a light pesto cream sauce. ene $8.95 LS er ager ° pone ye. fe apper Gulf of Siam Tiger Prawns an live oil, then getved'o: Ene’ cla Flash grilled, then served with a red Thai-style 2 salmon, Ops; ani prawns in a hearty;tomato and pineapple and coconut curry. ; “© thy. atideitito thy with garlic bread,t $18.95 an _ , : tema? oa gy Taser Ge / a . but = ‘Scalict s aiid Pac ific Prawi pT ; A Tribute to B.C. Salmon _ $i Fge Mora inet chives and cream. a MA nd:femon peel, PANROASTED with a Barolo and onion compote, — RP ES B17 958d leaned eran jonnay PLAIN STEAMED wich a lemon herb butter, — pone g se ai | sallc sauce, Go oo cr GRILLED with wild blueberry salsa. "918.95 8 $17.95 - fg eo _MEAW ENTR | ERR arses _ ; ° Grilled Ch ickeif a Breast rn & 3 eameVe: it*Scalfopini } Piccata Filet Mignon and Tiger Prawns cgi arid lerion andserved with a Escal! topes of of milk fed veal loin? Alipped i in egg and A grilled steak cut frora the tenderloin with sun! tomato and wild us whroom ra OU errarsimscss aaPariniesanechieese, panfried gold and served with a . _ garlic roasted prawns. oars $1355 al f “light tomato basil sauce. $19.25 sppiORESS | EY aa $1697 _ ; ; wr aE "Glave with Dijon mondo ‘ eta hoe int pan juices.33 ———eeoe om . psn” a v ¥ Thai’ Veg etable Curry a Roast egerl nt wild mushrooms and selected seasonal - ie is frowe “New corks beet Po our liking and served with, crise Shion sins, YSRua | asslsoo” oe ago edenticka Black Cod . Ssehatenels Dash Cod os CHEFS one ea cucumber caper salsa. Pe ae e Served with plain steamed rice. $10.95 cui $16.95 e . CREATION , wy : . We feature a choice of gourniet specialties prepared by All our dinner entregs h your choice of risotto our Chef, using only the finest quality ingredients. This or herb-roa: ped rpatatoes and daily vegetables. ae mse @ - Denotes dishes that contain low levels of cholesterol, sodium . and fat, for those who are diet consciaus. selection of culinary delights changes regularly to enable us to use the freshest of meat, seafood, vegetables and fruit available. We hope you enjoy today’s fresh ideas. s q Yi - Denotes dishes that do not contain eggs, meat or fish stocks. Please advise your server if you have any food allergies or other health requirements.