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, “page 10 - July 27, 1977 - North Shore News : . | - aan —— — - _

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Full cut Blade or Round Bone | ee ee |
/ Right on’ «Gf STONG'S
: for ine Weeken
: ‘So Good in So Many Ways - on the B-B-Q, 8 | FF : | So |
| -for Hamburgers, Meat Loaf, Salisbury | | Ee moos em : a.
| Steaks, Spaghetti Sauce, Chill, etc. | i, - | eee fy | la
| Fresh Ground Beef | POrk« ¢ | is oo :
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| Stong’s Regular Quality 4@ lb] Rib end & Tenderloin End Cuts |

, , enc | ) , ff Macaroni & Cheese, Pickle & ff
Stong’s Medium Quality BB hb | m « — | eg

——— Tetong's tos vo a t 6 oz. p La |

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