25 - Sunday, August 14, 1988 - North Shore News

y Allowanc'
at your Sto

2. Receive yo
Cashier W!

its .
LUTOMATIC DRIP AND ailowanee CREANE Tr pox provided:

3, Place entry for ch store on the

FILTER FINE ONLY a. Aint eer

as i *s food certificates
‘ i receive Stong entific
tot winne ts ie Family Allowance
: ‘0 torded on theif entry form.

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RPS

4

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FRESH BLUEBERRY PIE

FROM

MINUTE MAID e CONCENTRATE

laa bow) combine the binebernies. | i
cup of the sugar. the flour, and the

bunbaked 9” pig shell ina 9” pie
plate

dicups blueberries, picked over

Vy cups sugar

2thsp. Nour

2 thsp. cornstarch

counstaish, with a dork mish some
of the berues to make dutce, and str
the bineberes mixture until che
supar, the Nour, and the cornstarch
ate dissolved inthe puice Spoon the
mixture inte the pie shell and bake

. S ounces cream cheese. suttene the pie in the lower third of a pre-
SA ARE coy tae tid . te mar ts Thay . ned heated 450° b aven tor 20 minutes.
2 large cees

: lisp. vanili tna bow! beat together the er E
: PEFRUIT JUIG $ 99 j " ani cheese. the remaining }4 cup sugar,
295ml TIN b> cup whipplog creain: pus the eggs, the vanilla, and the heass q

whipped cream for garnish af cream unt the austure is smooth

HIGHLINER LITE TORITE ENTREES jo

bake the pie in the muddle ot a
._ SHRIMP PRIMAVERA, FETTUCINE ALFREDD. SHRIMP SCAMPI, $429 : Su Faven tor 4 minutes | et the

Pour the mixture aver the pie and

SHRIMP HEW ORLEANS OR SEAFOOD HEWBURG 270-280¢ PKG. pe coal and sere with whipped
cream
‘COD FILLETS
: HIGHLINER
a

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