to change~ ‘our’: especially i in the kitchen. — ‘Who wants to spend hours indoors . when: warm - ‘breezes.’ await us ? 2 oe . Here 2 are some great warm. 1 ‘expensive | liqueurs. to fresh “such | as | “peaches, ‘papaya, |} just’ serve.-your: _ fresh fruit: cocktail with a fj. : : Angostura .- | -. bitters, the natural. fruit ff flavour will burst with: each ao weather. food. tips - create at short notice. _ Refreshing Bevernges On hot. surprise your © “guests - alcoholic ~ thirst - dashes of: apple. pameapple. lemonade. a The Fesult -—_ a. ‘new fruit . drink sensation -- almost like a punch. The bitters: can be left afloat on top of the j juice flavour.:; refreshing, simple: ‘to: make and pleasing to guests: aoe The flavour. - of. mysterious - ingredient © almost... “impossible -. ‘to citrus . that: At. touches. | distinctive ‘flavour - fresh, natural. Te winner: ne ANY: rom Miss — ‘Fletcher wins a. voucher for $10 worth | of. meat of her choice from the TOWN BUTCHER ITD., | 1254 Lynn Valley Rd., North _ Vancouver. . winner. Send your. favourite recipe to the North Shore News Recipe Contest, #202 - 1139 = Lonsdale. North Vancouver, vV™M 2H4. Please include ‘your Phone | number. CRAB IN DRAWN LEMON-BUTTER SAUCE 2 tbsp. butter or margarine 2 tbsp. flour - ‘A tsp. salt - 1 cup boiling water 1 tsp. lemon juice | 2 tbsp. butter or margarine 2 Ib. ‘cooked crabmeat a | re a C5 FAMO “PEN ae J gl TEA BAG pocorn Bon fo BBP Bono ; ter Orly Rener the Difference. are "taste for. ; refreshing. snacks and drinks a ‘that are a clinch to prepare. and take virtually’ seconds fon, mange. ae - few “drips ‘summer days. by. our own: non: fi ‘quenching a drinks. Just. sprinkle ao few. = -Angostura es aromatic... bitters. On top of ©” any. fruit. juice-in.a’ glass —. ‘such as: orange. ‘grapefruit, _ or ; preparation applies to ‘ice cream . and» Jogurt... or mixed in. Many prefer to drink ‘through’ the cranberry © coloured flavouring floating : on top of the fruit juice, thus. - enhancing the natural citrus | of.. the - drink. LIt's: vanilla | ‘Or: “this st Ss. Cs Ouse ur recine “ Stir contest this-week is Miss, S. Fletcher of North: Vancouver: with her recipe for ‘‘Crab in Lemon Butter.” -ients over low. heat. until smooth. Add water.a bit ata time,. stirring constantly. ‘Stir in lemon j juice. Add butter a bit. at a time stirring after — Avenue, | The heat of summer seems __ oS ‘lifestyles, can _ Sliced: . fruits” aa ‘strawberries, pears, . “pineapple... of. - bite -- and’ the - deep pink = | colour will | desserts © oft rom ‘Angostura. oe The same. simple “ Angostura .as.a. simple, colourful topping by adding _ a few dashes to a scoop of vanilla ice cream or plain, . yogurt. Add a few. chopped ~fmuts and -- presto -- you've ©. -) >) got an Angostura, “sundae. . . o. There. are few calories and. -refreshing” a alternatives to. other | ‘sweet = - and ‘ealorie-laden_ dessert : . describe... it brings | ‘out-the | . : ‘fruity’ essence of anything . It's close “in ‘taste:‘to’-a° ‘fruit-- : flavoured liqueur, but. has'a : light.” toppings. os ae Pore ‘first three - Pe asnpys wes” each addition until” melted. -Fold in crab meat gently to - avoid excess: crumbling. - Simmer over low heat 5-10 _ minutes. Serve over top of long. grain. or wild rice. You could ‘be. our next Garnish with parsley and/or 7 lemon slices. Serves 3-4, | floating restaurant. The “Seven Seas” ‘Restaurant. VO 78S Qi Se nenenaee = Any ostura with in eral wees Warm. ‘weather | ‘desserts : be ° . “..€an. also” be improved. by eget _ Angostura ‘aromatic. bitters’ preparing’ ‘meals. “sun- shine. and outdoor 2 activities ability’ to complement - any. fruit: ice: cream: OF. yogurt: os : adding calories. : flavour. S oS OS epeiaetece dtc “Instead of adding s sugar ror. bs the ae ; : “Now, “how about. a fruit mousse for dessert:?Hard to * ‘make ? ?. Not with’ ‘Angostura - aromatic bitters! Raspberry - = blueberry: mousse ‘is one of | the’ many » refreshing. ‘and. - . colourful. . Use - fruit-flavoured. a - Here are’more e simple but vs | tasty ‘and: refreshing st summer, ro a cooler ideas seat ee and Sete MA es as aroma of. its. own —_ Might Add a few. ‘dashes to iced | oe, ae tea and mix we ; _, Chinese cooking:center. ‘Canada's most popular family operated | Our world renowned buffet has over 54 varieties of exciting seafood dishes. Come and enjoy a delightful evening of dining aboard | Floating Seafood While on board ship, enjoy a relaxing moment in our new San Pan Lounge. _ Foot of Lonadale Ave. - North Vancouver. Reservations Phone: ,, 987-3344 or 987-8318 “Yad a” ice ET ad nth gheen. So ones in Mix. a “few “dashes ‘Sprinkle it, dash it, splash. @ it or Spoon it. However it’s “J > used, | -Angostura aromatic “Sweeten” the t taste of diet - bitters enhances the natural fe = ee - soft drinks with a'few drops flavour. of | summer food 2; a of | Angostura © =~ oo — without ~ favourites. TERS. ; Pe “MOUSSAKA § SOUVLAKIA = BW5G GREEK. SALAD ‘ a ROAST LAMB > ry {a tq a A: i} 7 Ca XS. ee : "Open Monday Saturdzy. “ Navaron Restaurant ac 94:00- Midnight lt ‘Greek: ‘Kitchen | Sunday 4: 00- “Midnight. Y 1525 Lonsdale — z Fully Licensed | . North Vancouver - CHERRIES! pe oe ce PEACHES, ‘APRICOTS, - "SUMMER APPLES © : on sale every friday & saturday | “Sh pped directly from : _Wosk’s parking lot (Okanagan Growers. ’ “| 050 Marine Dr., NV. Be ee cat omnes Sen am cas a. ci pu ow an | OVER 250 DIFFERENT DISHES - Open Mon. - Sun. . 10:30 am- 3:00pm.” 5:30 pm = 10:00 pm. | Closed Wednsedey- oo Lani - Advance reservations tor par- ". les, luncheons, etc. 5 banquet | - rooms . available, seating tor a over’ r'1,000. . : ee West Hastings St. Vancower Honoured to be the advanced en " “y " Meg a ‘and a a menu featuring, . ot Oysters Florentine, Angels on Horseback, _ ~ Coquilles Saint-Jacques. and Country F Pato. _ Appearing July 24 to July 29 aes os _Kelth Bonnett. ae 7 ee 7 mn “Oy cS Open 4 4:00 p.m. to Mid- night. s G Closed Monda rd © SearooD' ws! _ Diamond Almas. . a rae On behalf of my family astatt ; “Enjoy Seafood, at cits Best. _T would like to welcome you. aboard ereeee CRRRRRE. 480 Wost Eeplanade at Ohosterttela, North Vancouver, — Opon $ to 12 nightly, Monday to Saturday. eaten Sa er