C12 - Sunday, January 23, 1983 - North Shore News

SEAS

Spaghetti Sauce

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5
oz

2.4 kg Pkg.

CAULIFLOWER SOUFFLE

FROM

| small bead caubtlowes was Lt pepper RUSE LEY Or Ser ea SLY
broken voto Plowerets pepper and cosemary Melt butter
‘s Loaspoaun salt aoa Sauce pan sta ort Chows aod
freshly ground peppers cook tor? minutes: Add milk and
(reshty ground autmeg stir unteb Chickened Remove pan
Cayenne pepper from heat and blend in 4 ob the cpp French Fries
An LCAsPOOR FOnC Mary yolks one ut a treme Add _
\ tablespoons buttcr cauliflower purce and all but? VALLEY FARMS @ CHOICE "ba PRE
' tablespoons Meous tablespoons grated cheese Beat
I's cups hot math the S cpg whites witha pinch ol sate Butter sauce Vege 6s
BY CRES scparatcd wot stil Carcchally fold ante che GREEN GIANT 783 g MIN PRG
pinch of salt cheese mixture Pour inte oo
t's cups grated Swiss cheese buttered souMe dish and spookte Fi i & Ch
: tablespoons dry bread crumbs with the remaineng geated «cheese $ ips
parsley for parish Dread crumbs and garnish with FRASER VALE 500 g PRG
pansies Bake at 400 depres for VS
4 servings tor 40) mates PizZ7a
Cook caulbfower in bortag salted
water unlit tender about 10 TOTINOS @ 10° OFLUXE 370 g PRG

minutes Parree amd season with VES STINGS 4

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