past months have Pen en many changes for y. excellent. re-toole ~ Amber Ale.’ john Moore - WINE SPOTS had a multi-million | dollar refit, featuring 2 deluxe tast- ing-room and store well worth the visit. Refocused marketing. now features Kitsilano Light © lager, Brockton Black Lager and an “Storm Brewing Led. Cun * lack Tusk Pub -310 ‘Commercial’ Drive, Vancouver. Ph: (604) 255- 9119.. Brewery Tours: Catch Jas can. Call anea~ or asK at ‘the .U-BRew shop next door’ run by friends.. UBC mycology grad ” James Walton mins a.1% man operation. that offers a glimpse . into the past. of the industry at his compact plant. Makes excellent beers that are very pooular on the trendy Red Sky Alt Bier, a/ German: style dark 3010 Tded wun 24. 27 929-9401 The Great Canadian Bagel 1746 Warne Dr, WY 913-8057 & 1385 Gastown : north shore news fresh summery Twister Wheat Ale. Energetic and eccentric; Walton also experiments with interesting specialty beers, including a winter stout called Black Plague, which is mar- keted with a rubber Rat tap handle, and his most recent, a Hemp | Beer. (Cannabis and Hops are first cousins, but ton says the hemp he uses has been sterilized of THC.) Storm’s beers are on tap locally at The Black Bear, The Rusty Gull and The Raven. R & B Brewing Co. 54 East 4th Ave. (Fourth & Main) VST IE8 Ph: (604) 874-2537 Brewery Tours: “Brewery-in-progress”; wel- come, but call ahead. Backgrounds. in micro- biology, experience . working for. Molsons and Newlands, the . Abbotsford ‘company which builds craft-breweries like Granville Island and Steamworks, convinced part- ners Barry Benson and Rick Dellow to take the phinge and become the new kids on the block. The plan was to be brew- ing both amber and dark ales by August. The is. isa ue opportu: nity to see a unig -brewery in _ the Process of construction. Harine’ Or WY. (ergate Pia) 55006 ‘Barbecue - 58 Phitp Bree it ‘eI: a os Horseshoe ty G8 Bay Se, WY 9D-TISS bo Bd, 990-8890 | 1200 Park Royal South, WY 922.5318 Coach House 100 Lilooet, HY 985-3111 "Jack Lonsdate’s Pub 1433 Lonsdale Ave. WY 966-7333 Jake & Elwood's Sports Bar -10@ Packs Royal South, WY 922-9399 ' bynrwood Inn -- oO : VASTS Barra Se, WY 988-6161 ’ Maplewood Pub. * Pub ark Royal 540 Ave. HY 926-5511 Pemberton Station Pub -+ 435 Pamberton St, MY 984-3558 Queens Cross Neighborhood Pub " "2989 Lonsdale Aves AY 980-7715 Raven Neighborhood Pub 1052 Deep Cove Rd., NY 929-3834 - - |. Rusty Guil Neighberhood Pub NTS-E. Ist St, MY 988-5585: - “B30 By SWE AI Beach House at Dundarave Pier 150 25eh Se, WY 922-014 * Boathouse Restaurant + GAYS Nelson Kee, WE 921-8188 558 Rarine Dr. WY 990-1213 Seven Seas Seafood Restaurant foot of Lonsdate Ave, NY 997-3344 “The Sundowner 34 Senset Beach. W¥ $21-816E Seafoed ” Surfside 2070 Marine Dr. HY 02611 1445 Lonsdale Ave, NY 990-9349 Thai House | Thai Palace #3-157 Chadwick Court, #¥.987-2009 Vina Vietnarsese Cuisine 1508 Marine Dr. WY 926-6001 © Stuffed onions with meat gt medium onions 0 g lean ground pork 100 g finely chopped ¢ double smoked bacon 20 mL canola oil 200 g cooked long grain rice - salt, ground black pepper.to taste 20 mL fresh lemon juice 30 mL chopped basil 200 mL low-fat sour cream 1 large egg yolk chopped parsley for garnish Method: Prepare the onions as in the est recipe. The onion centers will not be used, save them for a tomato sauce or a vegetable soup. Saute the bacon until just crisp. Pour off half the bacon fat. Cool. In a stainiess steel’ bowl mix together the pork, the cooked. rice, basil; and bacon. Add salt and pepper to... ALL GE PROFILE REFRIGERATORS ARE INCLUDED Side-by-sides & top-freezer models. White, black, almond or stainless stee] appearance. ™, Wednesday, September 10, 1997 — North Shere News — 23 a healthy choice taste. The filling should have a medium firm consistency. Spoon into the onion halves evenly. Bake in a preheated oven 350 F covered for 15 minutes. Mix together sour cream and egg yolk.Spoon onto the stuffed onions. Bake uncovered for another 20 minutes. Check for doneness. Present this filling dish as a supper item with fresh but- tered gem potatoes (fromB.C.) Garnish with chopped parsley. A fine meal for 4 people. Pickled Pear! Onions 3L pearl onions peeled 100 mL pickling salt 1 L pure filt water “1 small jalapeno pepper cut very 3 mL whole Pepperco 20 mL finely epped fr fresh ginger root ALL GE PROFILE... BUILT-IN: DISHWASHERS - With QuietPower Pius kitchen addition. . ulation... To a insulation. Top-of-the-line tops plus gas ran 50 mL liquid B.C honcy 1200 ml pickling vinegar _ (5%) Method: Place the water and salt into a stainless steel bowl. Add the peeled pearl onions. Use only the best looking petite bulbs. Cover and let stand overnight in the refrigerator. : Drain -— rinse well. Prepare your pickling jars as usual — this recipe should make about four 500 mL jars. Blanche the onions: in boiling, water for 30 seconds. Spoon into the sterilized jars. Add the’ peppers, jalapenos, and ginger in equal. propor. _ tion. Bring to boil the. vinegar.” ~ and the honey. seen over the boiling hot water bath. pickled onions. | - Self-Clean and Easy Clean models. Convection avens, Ceran gi ALL GE PROFILE. WASHERS. The largest ca ad built in North GE PROFILE DRYER Super capacity with < ree io Gas BURNABY’ 525. 0244: ,