max value «A Dinner $10 Lunch $5 Dine-in Only coupon Valid Any i : Sot } Ali i os, nh piteahae ili 4 “s a iuldlestig Ataguisd, Prima Vora Gulted Liven with Onions and Bacox Dive 995 Geog of fellows Lamb - Serta Motes 90 Balt nel hoy Ewe Remoulade Hew wth a Sa Brsdled Netw te Yd Sirloin, Sucteed Mushrooms 0,95 td he Pas BA Fey b Seedy Friday s+ Fish & Chips. . Sundays ~ Roast Beef OR HOW ABOUT OUR BRUNCHES? Saturday and Sunday 10: 00 am “Choose ‘ane of our Eggs Benny -Ouir heavent y harpist can be heard - every Wednesday night or at Sunday Brunch g 2427 Marine Drive ~ West Vancouver 926-8838 Bring in this coupon to receive . “BB FREE COFFEE or TEA with the purchase of a ‘piled high’ deli sandwich or § CE one of ¢ our scrumptious desserts! starting at 8.95 MEXICAN FIESTA... A . mariachi band serenaded quests Friday afternoon at Eeris Tin Palace ag part ef the restaurant chain's Mexican dining days celebration. Special Mexican menu items will be featured at Earls this month. lexican menu sampled From page 18 The charming 5 1-year- old Ms Palazuelos is the author of the impressive four-color Mexico, the Beautiful Cookbook and other books on Mexican cookery. She also whips out a mean Hot Tamale, which Bus samples as we talk. Confusion over the spe- cial afternoon meal time has set back Palazuetos’ prepa- ration of a Mexican feast for freeloading journalists and other invited Earls guests. Bridge work has doubt- less delayed the arrival of some guests and likely scared off many more. But never mind. A Mariachi band is playing and Earls is buzzing. Mr. Fuller has a little time to reflect upon his humble empire. Did you say 58 outlets? 49 of them Earls, the bal- ance Joey Tomatoes, a Fuller variation of which Table Hopping is not familiar. Anyway, humble might not be the best descriptor. it would do a better job of describing Bus himself. One in a jong line of Earls, Leroy Earl Fuller” started in the restaurant trade way back in 1955 as an adjunct to his day job as a machinist for Texaco. That was back in Montana, He graduated from a single drive-in restaurant in Sunburst, Montana, to the A&W chain and a franchise in Edmonton, Alberta, two years later, which ballooned into 17 A&Ws. There ensued adventures in the food trade with Fuller’s coffee shops, the Corkscrew restaurants, Controi Foods and George Tidball and the Keg chain. Ups and downs on the restaurant trade's roller coaster. But Bus hit the jackpot with Earls. The British Properties resident says it was a case of having the right pegple at the right time in the right place. No kidding. Earls restaurant chain | now employs upwards of EMPIRE \ WON-TON HOUSE OPEN 7 DAYS A \ WEEK 11AM- 11PM° Bee Ea FRESH FRUIT eeeoovdeeaerd 0 a8 WONTON SOUP ° FHM SPICY SHREDDED DRIED BEEF WITH HOT CHILI eo (REA «= SAUTEED VEGETABLES Do TER Ao ER STEAMED RICE fo @igéem FRESH FRUIT Coerereserescecessvecesesces = AWARE aE DINNER FOR st sa 95 DEEP FRIED SHAIMP MEAT ROLLS HOT & SOUR SOUP ~ SZECHUAN CHICKEN BEEF WITH CHOP SUEY CHICKEN FRIED RICE 0 AA WRAFESE DINNER FOR FOUR $40.95 © EIGiA8 DEEP FRIED SHRIMP MEAT ROLLS Reservations Recommended [ue vetivenE LER PAL W Cocco cecccosccccece ah 6,000 peopie; all of whors. bees arg meiiculously trained in the Earls approach to fresh cuisine and informed, welle |, mannered service, and most of whom are cheerful and . engaging young people. The result is places like Earls Tin Patace and special -' events like Mexican Days and 1993's beer. seminar with intemationally acclaimed hophead Michael * a Jackson... Of course, Bus is quick ~ to point out that there is © more shan, one Earl responsi- : ble for the Earls success’ |: story. Thus the Earis name. Son Stanley Eari Fuller, for example, one of five , male Bus Fuller offspring, is president of the Earls chain - and one of the driving forces _ behind its upbeat and adves- turous culinary outlook, Stewart Earl Fuller is) | head of the operation's prod- uct development. It’s an inspiring tale of family working together and succeeding together. Meanwhile tack at Mexican Days, Ciicf Susana, in concert with Earls chief chef Chuck Currie, has put: together a menu of Mexican dishes that will be served at Earts along with the restau- rant chain’s extensive regu- lar menu through to June 18. (Pozole Soup, $3.98; Forno Roast Chicken with Mole Sauce, $10.98; Roasted Stuffed Sweet Pepper with Feta-Walnut Cream Sauce, $9.98; Chorizo, Crumbied Feta and Fresh Tomato Linguine, $9.98; Mexican Shrimp and Rice Wrap, $7.98; Fresh Steamed Chinook Salmon with Blackbean Salsa, $11.98.) A full Mexican fiesta; a Fuller food celebration. Right up Earls alley. A tribute to the Duke of Earls, an express Bus still driving far ahead of the ~ pack,