I suppose you could call this
“the last rose of summer,” as
fall weather appears to have
written finis to barbecue season,

TP von're not a fun of truitier pink
Wines usually made from Grenache or
Zinfandel, this will come as an unusual
but pleasant surprise.

spite the ‘Syrah dite” look, it’s
tually ag austere, adult wine which
retains the distinetive blackcurrant
notes and peppery character of the
ssive reds usually made from this
grape.
A possible answer to the perennial
ion, “What wine goes with grilled
sandwiches and Refrigerator

LEES & DREGS: Mark these

Saturdays, September 21 and 28, on

your wine calendar in indelible ink.
On the 21st, Bowen Island

Historians are hosting a Wine Tasting

Green Tip from Environment Canada

jon’t top up the

be ids
John Me
WINE SPOTS

Athir trom 1] tot pam. on the main
fawn at Chion Steamships Marina £.
strolling distance from the ferry doc
at Snug Cove.

Hard to imagine a better venue for
sipping than the Cove ona fine atter-
noon, but remember you'll aced to
catch the 12:05 p.m. sailing from

to arrive in time, (Next

included, and

are available from Liberty Wine
Merchants outlets at Park Royal South,

[Gs

gas tank.

Park and ‘Viltord and Lonsdate Quay,
as well as Marquee Wine Cellars at
1034 Davie St. downtown,

There will be music by Moritz and
the Pitdlcheads and if vour tastebuds
weta tad tired, repair ta Dog Morgan's

ur the Bewen Isand Brewers re
sh them with a glass of excelleat
Bawen Ale. .

On the 28th, the Seventh Annual
Pacite Northwest Bacchanahan Wine
Festivar kicks off at 7 pum. at Sineiatr
Centre, with teod bid on by Joe
Fortes and The Fish House it Stanes
Park to accompany featured vines from
33 Briush Cohmuiia, Washington and
Oregon wineries.

A good chance to sample wanes
trom our own specialty wine-makers
like Quads Gate. Blue Mouptain and
Tin Horn Creek alongside such south
ofthe border stalwarts as Hogue
Cellars, Cohtinbia Crest and Firesteed.

The Bacchanalian Festival ben
the Burnaby Association For The
Mentally Handicapped, which mz
you can pork outin a good cause.
receipted tickets are $60 and can he
ordered by calling 299-7851.

i FREE COD DINNER

Come hetween 11:30-5:00 pm and enjoy one deliciously fresh Ling

Gasoline vapours — § ] Cod dinner when a second Ling Cod dinner of equal or greater

will escope when

full and contribute
to smog.

980-9993

: mi
Marine Drive & Pemberton (Behind Shell) . Not valid with any other promotional

value, plus two beverages are purchased. (Dine-in Only)
your gas tank is too no substitutions)

_ C-Lovers North Vancouver only
lease present coupon before ordering

oteeee

Wednesday, September 18, 1996 — North Shore News —

QUICK LUNCH FROM 53" TO 56%
12 - 2pm

our of India |
FREE OUTDOOR PARKING west side of building
Wenter from St. Georges
PARR
ard &t., WVan. FULLY LICENSED 98

Carers en

es - Sat S-1pm, Sun & Mon £-9pm

The Last Supper
B Sad but true. . in 4 weeks time, (Sept. 30/96) the beloved f

R Saskatchewan Restaurant will close its doors for the last time. This f
is your Last Chance to have a real, authentic “Fowl Supper”.

CLosiNG OuT SALE
Fow! Supper

Generous slices of white arid dark :
turkey, old fashioned stuffing, mashed §

s, real mashed S 9 5 7
piatoes, loads of Q%
gravy & cranberry sauce. :

$1902

with choice of Prairie Popular Pie

GIANT AUCTION

All of our restaurant equipment, including china and glassware,
g and our entire great collection of artifacts and folk art will be sold P
B at auction {on site) Oct. 5/96 11:00 am. Don’t miss it! .

Located at “Sundown” end of Park Royal South

. hamh Oss Bure
Baltimore (Crab Cakes
Guilled Baty Beef Lun
\ A Poeend. +f Fresh Clams or Mussels
| Brailed Tap Siloin Stak

HAVE ANY PLANS
THIS WEEKEND:

A new’ menu-combining our well known
favourites as well as some exciting new
ethnic features.

DINNER
Fridays — Fish & Chips
Sundays — Roast Beef’

7.95
9.95

Our heavenly harpist can be heard
every Wednesday night
or at Sunday Branch

2427 Marine .Drive
West Vancouver

926-8838