Page 28, June 3, 1979 - Stuiday News

Feature baked ham

with Louisiana yams Waldorf |
You all- willloveit —_-

_ From down. south comes Brash on glaze. Return ham 1/8 tsp cinnamon
, this recipe for baked ham to oven for 30 min. 1 tbsp raisins. Le
with that great down south o ° 1 tbsp chopped pecans *
country flavour: CC ..
- -_ LOUISIANNA Core-inpeeled apples; cut
4to 5 Ib. bone-in fully ~ YAMS WALDORF each in 3 slices. Reserve top.
cooked ham slices; place remaining’slices
a 3 baking apples in rectangular baking’ dish.
Glaze: “% cup brown sugar 2 tspns sugar Sprinkle with sugar; add
- 1 tspn. dry mustard 3 tbsp water water to dish. Bake at 375°
FS 3 medium yams, cooked 15 minutes.
Place ham in shallow open: and peeled
pan. Bake. for 2 hrs. at 325°. 3 tbsp milk Meanwhile mash yams
One-half hour before end of . . 2 tbsp butter with -milk, butter, brown.
‘baking time, pour -off 1 tbsp brown sugar sugar, salt and -cinnamon.
drippings, remove skin. ' tsp salt , Peel and chop reserved

. . apples; stir in with raisins
and pecans.
. Top each apple slice with

about ‘2 cup yam mixture.
Bake 15 minutes.

Makes 6 servings.

Suggested dinner menu:
QUALITY SERVICE Leaked Ham with
SELECTION buttered “asparagus. and | ‘ : a
MON.-SAT. 10-9 2582 W. BROADWAY | ™°!4edspiced peach salad. D BAKED ha .
“SUN. 12-7 734-1822 For dessert lemon A GOOD BAKED hain is a treat in itself add this exotic recipe lor yams sand you
coconut cake.

: , ; ~ - Your well-buttered toast
and toasting someone’s
health are closer than you
think!

from includes ||. ma

expression comes

from an old British custom of
placing a piece of toasted
bread at the bottom of the

74.5° everything-
soup,chef’s salad
bread €3 desert

-Monday to Thursday

Red Snapper
filet

Perch filet
Sole filet

Chicken

Cacciatore 5.95
Schnitzel 5.95
Veal Parmigiana 6.50

SUNDAY BRUNCH
AT

10:00 a.m. to 2:30 p.m.

Treat your self - treat the whole family.
Adults $6.95. Children under 10 $4.95.
The view’s spectacular.

The food's marvellous.

The atmosphere’s warm and gracious.
That's what you expect - that’s what
you get at
SUNDAY BRUNCH.

HAKBOUK HOUSE
=) RESTAURANT

& OBSERVATION DECK

At the top of Harbour Centre Hastings & Saymour
RESERVATIONS 669-2220

Sirloin Steak 6 oz. 5.95

New York 6 oz. 6.50 jf.
T-Bone Steak 8 oz. 7.50

Salad Bar Rotini Spaghetti Caneltoni Lasagne
$1.95 $4.95 ala certe ala carte ala carte alacarte
withmeal ssameal $3.25 $3.25 $4.50 $3.95

Black Sheep
Restaurant

common beer pitcher.

Traditionally, the last
drinker got the well-soaked
toast.