special treats:
the season. ..

-An international urvey. of.
favorites |
will provide an idea or two to
help make this’ Christmas a
very special: jones: for. “your.

‘some: “traditional "

. “consistency:
- and i

- Pinch of-salt
-2:tsp. vanilla.

a yi maraschino. cherries

1 i ae Vs s cup thick k whipping c cream | /
world, ‘but. families every: -

where look forward. to those es :
associated’ with. os -

° icing: sugar Sto c@e “creamy. .
Add flour, sait
tsp. vanilla, mixing
well. Form dough around one
- cherry. ‘ata time, | making
“-small balls. Place: balls. on -
ungreased cookie sheets and

Mix: butter. and 1K «

family. oS “pake 127%to 15 minutes-in an.
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‘CHERRY SURPRISE. we degrees’ oF. Allow - to
(Denmark) — ae thoroughly — cook. “Dip in .

‘4 cup , soft butter.
1% cup: icing: sugar...
1% cup flour v Gifted) |.

vanilla” and -heavy ‘cream.
co Refrigerate: ‘before’ Serving.
oe Makes, 24 balls. a

“Reserve Now 4
for:

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_ Betton Growers: .

“Weske' S ‘parking | lot. Sen
1050: Marine:Dr.,. NE ve

FARMERS MARKET

| United : Fruit, Growets...

Unita: Fruit’ ‘@rawere.' will. close. ‘thie. wook and =

6-open again In:mid-January. ‘Watch the North =
‘Shore News. for dates. po

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‘vanilla, Mix well..

damp ‘cloth and i refrigerate é
‘hours. — os .

; sugared. board into an. 8’. x

1. center. with. ends’ overlap-
J. ping. "Sprinkle : ‘with sugar
| and: roll again. to the same
size; repeat the third time.” .
» -Roll.% inch thick and cut into ©
Linch by 4 inch: strips. Twist.
ends ‘in: opposite: directions, ©
aod. ‘stretching dough -
New Year’ Ss Eve. a |

- | °-horseshoe“on an’ “ungreased -
- baking - sheet. Repeat \ with |
ve remainder of dough.

: 2 8 cup granulated sugar

3% cup flour

sugar.
_ beaten egg, flour and vanilla.
Chill 2 or 3 hours. Press into’
= muffin tins.
maining sugar with 4 eggs,
almonds and flavoring; fill
muffin’ cups.. Bake ‘at 375
‘degrees F. for 20-25 minutes
_.or until brown on top. Makes.
. 48 large or 24 small tarts.

- SOUR CREAM Laws. i

[Germany] ”

4 tsp. ‘salt. ”
“ay, cups pastry ‘flour:
1 cup shortenirig

1 pkg. dry. yeast.

44 cup water. (warm) ~

1 cup. thick sour cream” = 4
1 whole egg and 2 cae one

yolks (well beaten)
. Ltsp: vanilla ~—

Mix ‘salt and flour, ‘and ¢ cut”
‘in shortening. Dissolve yeast *
‘in water; stir yeast’ thto flou
with sour cream, ..

‘Roll. half. of. ‘dough - on
16°: oblong. Fold ‘ends . to

‘slightly.
‘Form: in. the” ‘Shape Of a

ALMOND TARTS .
- (Sweden)

1 cup butter:
1 egg. (beaten) ..

1 tsp. vanilla, .
4 eggs

1 cup" almonds (chopped
fine) ..

2 drops almond extract
“Blend butter and. 1 cap.
thoroughly.. Add~

Combine — Te.

( Canada’ s most popular family operated

floating restaurant. |

Restaurant.

SO/@/BS RB &

ans contest: this week. is. Mrs: R fn
~.-Franske of North Vancouver: —
_ with. her “recipe : for» “Olde.
- English~ Mincemeat.’ |
:° Franske wins a vouckier. for. a
~." $10. worth of meat ‘of “her.”
choice. from. the ‘TOWN.
-* BUTCHER: LID., 1254 Lynn.
: Valley. Rd..North. Vancouver.

The .winner: of. our

You” could: ‘be. our. next.

Be" ‘gute: “to
- telephone numbe
Mrs. - A

“Le. grated suet.
3 lbs.

~ © apples, erated
: winner. Send: your. favorite man

- recipe” ‘to. ‘the. ‘North. ‘Shore. .
2 ipe Contest, #202,

2 lemons, Juice and grated

WY, Ce molasses -

=a c. apple juice ann
Aloe cha cy. honey. or: brown sugar, “oe
1  -- more or. less to taste :
WR c: rum’:
Me, brandy - ce
OLDE ENGLISH os. 4 tsp.each. cloves, nutmeg, soe
i _MINCEMEAT © “and coriander - aan

2 tsp. cinnamon noes

“include. .

non

raisins,- currants, - eee
sultanas, or muscats Mix all together i in a a crock. me

place.’ Use. in. your favorite -
° ~ recipes. - i
a months if kept -cool,

-rind ©

_ Cover: ‘andstore in accel |

last" several” oo

Our: world ‘renowned buffet has. over 54.
varieties of exciting seafood dishes. Come and
enjoy a delightful evening of dining aboard -
The “Seven Seas” Floating Seafood —

While on board ship; enjoy a ‘relaxing moment
in our new San Pan Lounge. —

Foot of Lonsdale Ave.
North Vancouver. |

: ” Reservations Phone: ;
a 967-3344 or 987-8316 ;
‘ » Open 4:00 pam. to Midnight.

etioat oy

Enjoy Seafood at its Best.

For. a ‘hearty welcoming - % cup. pol

- meal ‘ during these cooler ‘1 large onion, minced

days, treat: your: family. to . 1 clove garlic, minced ©

lamb shanks 1 in red wine. 2 cups ry red wine «||
‘4° stalks. celerv, finely
6 lamb shanks _ chopped -
Salt and pepper | 2 carrots, finely chopped
Flour. Abayleaf
«2 tbsp. butter ‘A tap. thyme ON,

ee “Dlamond Alsaas:._

oo a <, Dimmome Aba
ye - Hwould ike te wolaeme you aboard

@) eSOey QQ: 8 fO/OO/O- Q8

. ‘brown on all sides.
onion and garlic; cook until
_ onion is soft. Pour wine over

- hours,

Salt and ep er lamb

shanks, dust with flour, Heat

butter and oil in Dutch Oven
or heavy kettle. Add shanks,

shanks, add celery, carrots

and herbs. Cover; bake at

‘350 deg. F.. for 1% to 2.
or until lamb’ is
tender. Add more wine (or
water) if needed during
baking. Remove bay leaf

before | serving. Makes 6

servings.

ve

. : Suggested dinner menu:

Lamb shanks in red wine,
‘buttered bow knot. noodles,

‘green. beans ‘with water .

chestnuts, sliced tomatoes...
For ‘dessert: applesauce

cake. -

7 <=.
eae ches

_ TAMOUS
PINNY T BAG
==

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