Wednesday, April 2, 1997 — North Shore News — 15

[Flavour of India <,

Authentic indian Gourmet Cuisine

DINNER 2 for i

Tues.-Thue. Excluding Tandoori dishes. Expires Apr. 8197
SUNDAY & MONDAY BUFFET-'9.95 5-8 *
ge = = Open 7 Days a Week 985-5477
eS Hours Tues - Sat 5-lOpm, Sun & Mon 5-9pm
SS 175 E. 3rd St., N.Van. ample parking west side of building

DINING

New brews on tap for spring

JOHN “The
Godfather” Mitchell,
Brewmaster at the
Howe Sound Inn &
Brewing Co. in
Squamish, has re-
tooled his Garibaldi
Ale. .

Originally aimed at lager

drinkers and somewhat
sharply hopped, the new
version returns to its routs
in style as a classic amber
ale, very lightly hopped and
ticher on the palate with a
clean coppery finish. Best
glass of beer we've had in a
long time (except for his
Diamond Head Stout, of
course).

For those who really do
‘prefer blondes, Mitchell has
a lager. in the conditioning

~ tanks which will be featured
-as the aperitif, accompanied
-_,by Scottish Cheddar, at the
“first “Brewmaster’s Dinner”

: “to be held at the Inn on
: ‘Saturday, April 19, at 7 p.m. -

- Mitchell and Chef Mark

Livingston, a Pioneer of the

“new beer cuisine,” have

paired the “Inn house”

rews with a four course .
menu that opens with’
~ Livingston’s signature Ale’ &
“Cheddar soup, followed by a

~. Warm seafood salad with’

lager and lime dressing,
hoice of seared chicken
- breast or 10 oz. New York

‘steak with stouted jus and _-

; ‘Where do you turn
: with a complaint
= against | the press?.

To US... “

The British Columbia Press
:, Council is an independent review
; board which considers unresolved
complaints about newspapers. To
lodge a complaint, all it takes is the
~ cost of letter.
B.C. Press Council
Box 5414
Victoria, B.C. V8R 654
, Tel: (604) 595-2571
Fax: (604) $95-2573

John Moore
WINE SPOTS

Black and Tan Chocolate
Turte for after.

After the initial pint of
lager, each course is accom-
panied by half-pints of
appropriate beers, all includ-
ed in the $45 ticker price,
which means at least three
29 oz. pints of beer under
your buckle by the time cof-
fee is served, so you might
want to bock a room and

‘carry on to Whistler to ski

off those calories Sunday
morning. Call 1-604-892-

2603 for reservations.

Mitchell isn’t the only
one tapping into the market
that has made Bowen Island
Brewing’s Bowen Blonde
Ale the house brew in many
of Vancouver and the North

“ZEST THAI FOOD IN TOWN®
‘North Shore News Readers Choice 96 Awards |

aad receive the

, fap anty $1. On

Wes szecat can
Tih otter ars © Ext ding abet

reg '21% 5

"Tender 8 oz. New York Steak accompanied by a skewer |
of broiled Tiger" Prawns. Served with fresh garden.
tossed salad or New: England Clam Chowder, baked y

i porate and vegetables.

a Receive. 30% o off any y entre’? on‘our

off: “p menu -

Ine trading Steak a Lobster! a.

only one ccupon required for 2 or more. Please present Coupon
Not vatia with any ether promotional offer

Expires May 10/97

H 2070 Marine Drive, North Van 980-261 1!

CELEBRATING 23° 23 YEARS | ON | THE NORTH S SHORE re |

Shore's trendy
bistros.
Squamish-based
Tall Ship Ale Co.
also launched its
Lighthouse Ale last
summer, a lager
look-alike chat
delivers more to
chew on than its
pale gold color
promises; ale taste
with a crisp pilsner
tinish.

If you’re going to the
“Brewmasters Dinner” at
the Inn, you could leave
home early and drop in at
‘Fall Ship Ale that afternoon
for a little pre-emptive
“research” (It’s located in
the Squamish Industrial Park
just north of rown at 39002
Discovery Way).

If you are making a
weekend of it, spring skiing
in-Whistler — the ultimate
hedonistic experience that
combines skis with bikinis
and post-nuclear tanning —
promises to be even better
this year with the recent
opening of the new micre-

brewpub, Mountain High
Brewing, at 4355
Blackcomb Way.

With a brewery — and
several of its beers —
designed by B.C. brewing
legend, Frank Appicton, it’s
only been open a couple of
weeks and is already a local
hot spot.

A pine of Frank’s Nut
Brown Ale would be the
pertect finish to a day spent

* falling down in the snow.

Wednesday thru Sunday

& LUNCH
Saturday & Sunday

Dance to the keyboards of Bill Gibson

Friday & Saiurday evenings
FOR RESERVATIONS

921-8161

M5 min, from Horseshoe Bay on Sea to Sky Hwy.

a. ” Cunch or Dinner

Fresh Spring Salmon, Crab Sauce

10.95

Calves Liver Grilled with Saged Onions” 9.95
Wiener Schnitzel with Onion Spaitzle,

Sour Cream Sauce

9.95

~ Comed Beef with Steamed Cabbage “995

Every Monday & “Tuesday °
through May/97

ALL KIDS MENU ITEMS

$499

(when accompanied by adult)
Expires May 31/97

=

es

Gaal Fieal Gen Lay

Knight & Day

arfrirauve ERTS
2601 Westview Drive. Month van
Wess a shy No.3)

OPEN 6 at 70° 11PM

Thanks for voting us #]
pus AVE of the 10 spots for brunch in
The Sun “readers choice”

New menu
All entrees 49° & under

Serving Traditional Pub Fare
Burgers and your old favorites

| 2427 Marine Drive

West Vancouver

ristorante italiano

truly italian food!

All pasta created
on the premises

Accordian music
on weekends

that’s amor

‘reservations ° 926" 4228

Maximum value $14. on !

Not valid Vatentine's Day, !
‘ Mother's Day or New Years Eve.
> One coupon per group, na |
separate cheques. If you
have two or more items |
from our bar, desert or
appetizer menu, we will
cordially invite you and |
your guest to enjoy 2
complimentary entree when |
a second entree of equal or
greater vaiue is purchased.
Dine in only. |

Live cat ENTERTAINMENT

j
RESERVATIONS RECOMMENDED AT 9&85-TACO H
1200 Lonsdale, I North Vancouver: : 7