C9-Sunday News, N

ovember 9, 1980

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CUT-UP FRYING CHICKEN 118

BONELESS BEEF POTROAST 4 $799

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SCHNEIDERS| WEEK AT STONG’S~—:

“Taste the Difference Quality Makes!”

PORK SIDE SPARERIBS =» $59 SLICED SIDE BACON $929

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STONG’S FRESHLY MADE SAUSAGES - MEAT PIES 1 09

8 02. PKG. EA

PURE PORK SAUSAGE . 5748 QUICHE LORRAINE $129

BREAKFAST SAUSAGE . $139 OLDE FASHIONED Hams q2e

ALL BEEF SAUSAGE =, $438 COOKED Ham $469

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PAM READY (occ cece i nee e nee tema teen ete seebeses tweens unass . | cy 500 GM tA

PRICES EFFECTIVE MOU. 10-15, 1980

WE AESEAVE THE RIGHT TO LIMIT QUANTITIES

SHOP STONG’S

OUNBAR & 30th @ EDGEMONT VILLAGE @ RUPERT ST AT 22nd @DUNDARAVE @ DOLLAR SHOPPING CENTRE. DEEP COVE