1 1b. butter | 1 ib, bow fiper ‘i euipa) re Hott Oa ara’ ake) 1 te oan sh powde | on, (i aaiaee oF toap,). tinawveatened chocolate A jar (6 or 8 on. oF Y Cup). i wurrent (oF grape) Le ap fn (or urape Julee oF Jule ht vie fo orange (plus the 1" ee hed, alivered lag lly alPionde (browned with butter) a i it. pecans, talved (or. walnuts, of” 5 m wauhed seedless — | oo, ralelne (iievarat, pultana, e=li. the { atte an whit of a fanchol it 1 ib, oanale ‘eherrlen whole) prepare for the annual achool. 11). evndied plieapple (out) play, the church basaar, | I ee eltten peel (eu born aventimand 1 1 1 1¢ sepia tt the home in order, iy ‘datos (¢ out) i » today's role for many, it, dled aprlests ceut fine) Caneel yamen, und ite tsp, edehi glinanion, Ureaslng numbers uf tel | pea Hidde, pare almonds As an fotive eonmittes. " ‘5 Pale ge wafer thin, member you may ofan find ou, ito with He lid (eo in your Hone. You ut lla ha an Prep te ay wit all tagethor, fight in fu OF a (over with: a pavane . (of fret mentale ' cat 8 sure that the event = Vere get off to a better start @ julce. What you get ereative heads ot Cut together ever eups sf your w Mee into’ own fragratit toa and coffe: slivers oF small pleces iis ‘and | Fomothing | Aight ani and leave overnight (cover wit a. fies i hoon NB, rm an yon” ty an st ple so sat days Cut threo layers of look, for: attractive, quickly. he “a no ple Ade | rown OB to fit: cach . prepared vofranl mente, » ~ femun jude, Befel erie untll bth ng el Beate pa puns then _ wilature bealnes to thicken, | grea one layor of . “ | a ' (hen boat. w h rater) ponter, ¢ inte: aC id - \\ Whip ire until ‘Grown BUpOE lane for oun a ann fold lt Inte clatin niure, } at ane them ( a fom ith hal ni, Hou Dever y Cut jelly roll into we Cee ~ duty aluminum ie ut Re, Vous beber mesty | 7 Atran @ 4 A Eecinga a tte oat he alte the tol y ‘ putter iF room ta ace, Par ivan foun iw com itteo nie | oe incentl sapeclaly es x tu one ra a i” a an. Me fis = s Bi, a = 5 oe | at ¢ 4p ‘ih i mn A idnito Bin. ait i i +7 Katt ee Hn i — TY TL net ‘aomeany Cm li Ai I Ld sli iy i i i ey ag ‘ ee : v ‘ oo ca a po cE og : val : 7 : ya be é ' ros ‘ es t : : ‘ ic Mai BBE tilt daa aie MS : 7 JHLLY ROLL TORTH vups pineapple juleo. 1M i) tbs unflavoured gelatin 3. tbs cold water | jer, meeting in your home, Yo iv spe Heat ron 1a on bakes | jolly vot siloes ngroaged tube,” then: "’ ace remalning Gil {ike Whips am, ik 0 wih slo! ii ia Xo pin end sprand mana . fe ae ad if qn # ifout = ion wil give oy ; i a) Pcl a ‘Yields a surg 7 . ‘ a pie 5 i 4 . 4 ‘ ee, po E Ha at adi Dy: ia a? eS ibe iat, aiansodrmensoateteaaebfananiepanyiansnn si fen poatgh weal ft i “Jou Flelden the Bakery to Counell of Canada’ 8 Nutielt lon Consultant, maked her Own Tortes this way, ib crushed pineapple the: on’ ' t fio. 4 Hat: gs A poy caebeteadta aadetipa 8 bonedal sh lean fcr a8 od The winner of eur reel o. contest this week'le Mes, Oliphant of North Vancouver _ with her resi 8 for “Gabbage Roll Casserole,’ at »aliph. ant wine & voucher for G10 worth of went of her choles fon, the TO BER UTD. ev Auth di Noe 984 dish, Hine vane _ You could ba our next winner, Send your favorlte . recipe, along with your HAH, addton and telephone | number te “Nerh © Bhore News, yaa-4139 Lonsdale Ave, VIM ' - CABBAGE ROLL | CASSEROLE Here's how to have all the nuvoury 4 badness af cubbage tells without the bother o stuffing and rolling, Bouble the a mabe 2 of ingrodlents and mek 0.2 casseroles, one for. freexing. (reheut without” at deg, even for 1 ou ' Yamedlum cabo - wheedded, i% Ibs, milneed beef. 3 thap, bacon or beef fit 2 onions minced. a North Vancouver, B.C, Hd , 26a (S OBB, each) tomate ‘ ot 1 : fof - t . . . “4 4010-4 6a hs gt he ae ahaa te pai ee , Va tap, savory ; nH aus minced ue, oe per 3 eupe coo ed tice Plave half shredded cab> bage in well buttered baking | Heat the fat in a lar ° frying pan, and atle in ti need beef until it lone. ite rawness, Add onlons, half a ‘oat, ef toniato sauce, BAVOFY, qu le, salt, pepper and tlea, » tle to ble thoroughly {beam Mon. »Pri, Bleak and Geatesd - Bpoclaltiss iL “4 tpg, each. i! ‘ i, Fresh Frozen 90 Ib; min, a: = in a salmon. "bhi ‘hea Freah. no ‘$y } Frozen 10 Ib. min. @ , : : a. : at i beta : \ ns , i Gy . ; * ’ i cot ' 1 Za . " a) nb ht ay . vd — i i 4 i,t iy i ‘ 4 i @ 7 ' 'y 1 os bay bo a we a ' Le ' ‘ ~ Pour the” remalning hole con of sauce over the cabbage, Cover with the. rice-meat mixture, Place the romalning cabbage on top then pour the second ean © tomate sauve over it, Bake |. hour in 380 degree oven. — , Serves 6, Notet i cup of raw rlee ylelds Slips 0 0 cooked tlee).. 4 DANA : 1 ii. B MonnBat, Pilgrim Pleas | Brouident = | Vancouver 286 || G68 Hornby Gt, REGTAURANT Phene eee-n268 | 4 1 Bleek eouth ef the Hetel Vanco ; QYancouver's Mant intimal Resturant PRGB PARKING! P uUVver pe $ 80. es : i” pt : 1 \ sid a, 1 , : : 1 , ; } A id mes! bob aa ee ee \ ’ “ via cet q ot ve oat! ° ahs A rans So : : pat : t, > sot a u i 4 en cee ite . j roa a > eee e eo oy ve oy mo! ve rh Woe pe Tye me aly Y 4 ml Uy, et , \ bared : - . i “ Se gti bd (Pink) 410 'Ib mi ae a; ne .