16 - Friday, July 24. 1987 - North Shore News

Food complements view

From page 15
in-law (who hac demanded wine
from othe Niagara Peninsula)
remarked on Vancouver's quaint-
hess, and 7 guffawed aver Toron-
to's bluster.

While she chanted several
choruses of Go, Leafs. Gio, fb iried
the Alderwood Trig (S]4.98),
which sounded dike it should hove
been the musically mellow aet
Maying in the restaurant's lounge.

But the dish featured ano ex-
cellent: combination of salmon,
thresher shark, and marlin all
grilled over the wonderfully smoky
aromas of alderwood charcoal,

The shark and the mariin had
the dense and juicy texture of
chicken. An accompanying salsa
sauce added extra spice and inter-
est to the dish.

Continental
Cuisine

Across the table, sister-in-law
dispatched her Rainbow | Trour
($13.95) in the best hurly-burly,
tush hour-Toronto fashion.

The fish came deboned and
afderwood erilled and was coscicd
i scallops. pinenits and wrapes.

Both dishes came with broccols
apd, the latest in
vevetables, sea asparagus, a new
harvest from othe west coast of
Vancouser Island. dt was bold
green, salty and sery good.

Aosure bet to wow the tolks
trom back cast, up north or down
south, the Sadmon House is open
for lunch and dinner every day.

TASTY MORSEES
THE WOODBINE INN, 3043

WOODBENE, NORTIDE VAN.
COUVER, 985-8115

sSeatoiny

The main compnuntts heart ot
this neighborhood te crite: ceased

beading duly PT when Woodbine

owner Harold Chu died atter a
four-month bartle with cancer He
Mas STOMP. Chu hit guided the
Woodbine’. fortunes for the past
TO years otter leasing the
Basshore’s Trader Vie’s to oper
has own resturant.

ANiwass urmed with | etfusive
tings Jar oalb tus customers,
vhally children, Mir. Chia was

vay of Edgemont Village's fisorite
restaurame hosts, A funeral service
tor Nir. Chu was held Thursday.
He owill be sorely missed by
everyone who knew him or en-
Joyed the hospitality of his restau.
rant and by anyone whe ap-
preciates simple courtesy and
generosity of spirit.

“JOIN US”

FOR

CINNER or SUNDAY BRUNCH

DINNER — TUES.-SAT. 5:30 ON
BRUNCH — SUN.11 AM -2 PM

LA TOQUE BLANCHE

4368 MARINE DRIVE

WEST VANCOUVER

RESERVE NOW

926-1006 |

Spanish Restaurant
in

Edgemont village

“WE ARE NOW OPEN SUNDAY
VISIT WITH US SOON?

WED’s ONLY «su

ite CO ven arate: of oe
PAUrcNa seers 5

Try our P della (ihe most typical dish of Spain)

+ PLUS +
A BIG VARIETY OF
SEAFOOD & TAPAS (Spanish appetizers)
“Enjoy ou” live Spanish guitar
nightly"

988-3376

3108 Edgemont Blvd, North Vancouver, B.C.

WILDBERRY™ VODKA COOLER

FROM SEAGRAM

IT COMES ALIVE OVER ICE. THE

TANTALIZING TASTE OF BERRIES WITH

A SPLASH OF VODKA.

IT’S THE LIVELY REFRESHING TASTE

OF WILDBERRY,” THE ORIGINAL

VODKA COOLER.

SEAGRAM'S WILDBERRY™ VODKA COOLER.

5% alconol by volume.

A COOLER SENSATION.