A Longboard p izéa presented at Realan’s bistro and

ure ber. i

North Vancouver City.

“resorts of § vale, Colorado, has

o led off with'a simple menu

“that focuses on lighter bistro-

style food such as tapas ($5

: Zealand with: deep:

walls; black leathe a

“remains b:

‘to. $7; Jerked Wings,
/ Quesadilla, Brochette,

Nachos, Crispy Halibut

Cheeks); gourmet pizza ($19 .
“for such options as The Long
< Board, Ra;
“Ital 'S

jan’s Reef, the
ion); ‘salads and
Raglan’ also lists acre
ubsrantial entrees (Almond -
Crusted Halibut; Herb.
Roasted ‘Chicken; Fipeline -

Stir. Fry) bu the price range =
stro alll the

way: $9 to $12:
~The men’s not big on,

variety —chicken prevails —
but Mixson turns out stylish :
dishes that are long ¢ on sub: .
stances):

The sampled Tomato
Bread Salad, for example,

combined | ‘quarters of tomato’ .

Gre thome gift ideas t that won't
* leave you hanging.

Wednesday, December 15, 1999 —

DINING

with hefty home-made crou-
tons and assorted radicchio,
spinach, beet tops and other
fancy greens all tossed in a
balsamic vinaigrette.
Another salad — Raglan’s
Greens — added candied

pecans, caramelized pears and ~

warm cambozola cheese to
basic tossed greens.

in the entree division, the
sampled Chicken Focaccia
Sandwich presented two slabs
of pan-fried chicken breast
between toasted herbed
focaccia, Goat cheese added
strong Mediterranean
flavours and thick wheels of ~
fresh tomato added colour
and moisture. .

Also on the side: a stack
of fries.

Raglan’s offers desserts

' (Bananas Foster; Fruit

Zabagtione) and a small
offering of beer and wine.
The former might fill the
bill for some, but with the
wonderful Piece of Cake
Dessert Emporium (207
West Esplanade, 986-7277) a
half block away on
Esplanade, Vd advise a trip

. there, where you can tuck

into a half-foot-deep slice of
carrot cake over 2 pot of.
Whale Watcher herbal tea
beside’a roaring gas fireplace
in a comfy couch.

A ittrle. jazz on the sound-
track, lots of books and other

reading material on Piece of

Cake shelves; and deli cases
loaded*with deicctabie

‘options for the sweet of -

tooth. What more could the
after dinner dessert hound
want?
A highly recommended
post-surf side sojourn: -
~—trenshaw@nsnews.com

’

900 W. 16th, Nerth Van.
‘VPh: 985-8860 Fax: 286-5346

“ars ‘Loe: in Yon
1S Sits

i First Seating stariing at 5:00 |
4 Courses, New Year's Cracker ~

fram $24.95 Childscn’s Menu $18.95 |y

Adlerian Seating ofr ana : og
BI dechsive Evening. join us after 9:00 -- |i
fora Complementary Cocktail soup,
salad,
Your cheice ef Comish Game Hen,
Butterllied Jumbo Prawns, o7 Beat
Tenderloin. Dessert and coffee.
Dancing till 1:00.

“EL 1 Premium Bottle of wine per couple.

BY New Year's Party Favours, Noise
g| Makers & Hats, gne Toast at
midnight & the flute to lake home.

re Tip inctded $99.99 per

“Al Vagetarian Pies

babysitter? You could do
either.

The North Shore branch
of Vancouver’s original
Goodfellas restaurant has
done a good job of filling the
old i20-seat Viveee! dining
room with a good quality
Italian dining expenence.
Diverse menu from executive
chef Joseph Lassaga; great
steaks; crisp service; live
piano sounds.

A summary of past
Table Hopping reviews

f, Sun. & Mon. 5-8 p.m.
for your consumption:

(nv coupons on Sun & Mon)

Pat’s Restaurant, 445 13th
St., West Vancouver. 926-
8922. Open Monday to
Saturday for dinner. Open
Monday to Friday for
lunch... “Visa, MasterCard
and American Express

" accepted. Bully Hcensed.

etarian options? Few.

ake the kids or call a
babysitees? You could do
either. But take your par-
ents instead. —

Everette Miller’s enduring

slice of low-key West

Vancouver dining. Relaxed
atmosphere, congenial staff
and Kirk Westcort’s reliable

-'and well-turned-our West

Coast cuisine. Miller Time -
for the mature set.
aooQ

Goodfellas Ti, 60 Semisch
Ave., North Vancouver,
980-5878; fax: 980-5875. .
Open every day for lunch.
and diner, Visa, MasterCard .

-and American Express ~
accepted. Fully licensed.

Vegetarian options? A few.
Take the kids or. call a

Humnius - Smooth dip of chick pecs, toning | ne
sauce, and lemon, served with pita. - $4.85 ©

Teanizil! - ~ Yoghurt, cucumber, fresh gare, fe
and mint. : : . $3.75.
Taboulelt - Traditional lebeneee Salad: $4 50 |

Babs Ganou) - Smooth dip of baked eggplant,
tahini sauce, and femon, seived with pita, $4.80

. Giope
tice and vegetables, ina 1 grape leat.

| rota Po, Spats tee Mesa Pie podiato Pa” eps
: a nae

; Folotel Sandwich - ~ hinaty
f preparation of seasoned
] chick pea patty fied toa

fl golden brown, served with
q lettuce, tsmate, tahini,”

and wrapped in a pita
bread. . .

--Buy ci cne ‘chicken ¢ or 1 beef at :
“Shawarma or Vegetarian Falafel ~.
- & get the second one FREEL © ~.
Offer orpires Fe Feb. 29/2000...

BUFFET'9"
QGpen for Lunch -

Monday-Friday 12-2
Take-vut sorvice aise aval

North Shore News - 38

O00
Milestone’s Restaurant,
1096 Park Reyal South,
West Vancouver, 7925-9828.
Open from 11 a.m. Monday
to Friday. Open from 9:30
a.m. Saturday and Sunday.
Breakfast, brunch, lunch
and dinner served. Visa,
MasterCard and American
Express accepted. Fuliy

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