500g PKG ST 49
750 a | 99
weet SEmI TIHS 2/89!

796m! | 29
HEARTY CHICKEN, Tin $4 79

TORTELLINI

a-vos=- 4505 PKG.

10% OFF

PRICE MARKED

McCains Super Fries

STRAIGHT CUT.............cecssscssessessnseescarsenee t OKG PRG,

NicGains Pizza

TENDERCRISP 5” DELUXE
PEPPERONI, HAWAIIAN

$979
$989

450g MIN. PKG.

CLASSIC, REGULAR, DIET,
CAFFEINE FREE DIET

REGULAR
OR DIET

CANADA DRY

GINGER ALE

REGULAR OR SUGAR FREE

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| 44a Ib. mushrooms, thinly sliced
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SPONSO

McGAVIN'S

. 990. North Shore News

» OF THE
WEEK

LINGUINI with SPRING VEGETABLES

FROM

2 tbsp. ollve oil

¥% cup unsalted butter

1 medium onion, minced
2 cloves garlic, minced

2 small mechini, thinly sliced

1 carrut, jullenned

1 Ib. carly usparagus, diced on
diagonal

44 cup chicken broth

1 cup heavy cream

2 to 3 tsp. dried basil

1 cup broccoli Nurets

3 scallions, thinly sliced ( or use
gecen onlonas)

Sult and froshly pround pepper, to

1 tb. finguint, couhed, drained, and
warm

% cup freshly grated
Parmesan cheese

% cup minced fresh parsley
or cilantro

Preheat wox to medium -high heat.
Add of and butter and stir-fry on-
ions and garlic until tender. Add
mushrooms, zucchini, carrot, and
asparagus, and stir-fry two to three
minutes. Add chicken broth and
cream. Cook sevaral minutes until
liquid is reduced, but do not boil.
Add basil, broccoli, and scallions.
Season with salt and pepper and
cook one minute incre, Add pista
and cheese. Mia gently but thor-
oughly. Serve on heated plates and
sprinkle with minced parsley.

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