C6 - Sunday, March 21, 1982 - North Shore News SIMNEL CAKE An ancient Lent tradition Today. March 21. 1s the fourth Sunday in Lent traditionally known as Mothering Sunday It gets its name from the Epistle that was usually read on this day. Galatians 4 21- 31. St. Paul is talking about the mother of Abraham's two sons and about “Jerusalem which is the mother of us all.” In Medieval England servants were given the day off to be with their mothers. Sons and daughters who had moved away travelled what sometimes amounted to great distances just to spend the day back at their child- hood homes. It was the original Mother's Day. The chidren usually took thetr mothers flowers and a gift of Stmnel Cake. The day 1s sometimes also called Refreshment Sunday because the Gospel usually read was from St. John 6 and is about the muraculous feeding of the five thousand. It was also a “refreshment” day because for this day there were flowers in church (unlike the rest of Lent) and a piece of simnel cake was aNowed No one is sure about the ongin of the name Simnel It may have come from = the Latin word for a fine flour Since simnel cake was a special. rich cake it made from the finest white flour, almonds, fruits and spices. The top of the cake was decorated with I] small balls of almond paste These each represented an Apostle. leaving out the traitor Judas was SIMNEL CAKE &o7 bulter 8 oz. white sugar So7 flour 2 oz. blanched chopped almonds 4epgeps salt 1'a Ibs) mixed fruit ‘4 Ib. candied cherries (opuonal} ‘. 1b. mixed peel pinch of allspice grated rind of '2 lemon almond flavoring 1 Stsp. baking soda 1 dessertspoon vanilla & or 9” round of tube pan Mix all as you do for Christmas cake. Place half the mixture ina tin well lined with greased brown paper. Smooth the mixture and cover with a round of almond paste. Place other half of cake mixture on top. Bake at 275°F for about 4'2 hours. Place pan of boiling water in oven at same time, as you do with Christmas cake. Remove from oven and cool. When cool cover cake with second round of almond paste. Make !1 small balls of almond paste to decorate the top Brush the top lightly with food paghetti without meat By JUDITH MATHEWS When ali else fails and dinner draweth nigh, there is always pasta to call upon Fven then. one tires of the tomato based = spaghetti sauces This recipe is scaled down for two persons, tin- crease it as you See fit WHITE PASTA SAUCE GARY Boil enough spaghett or fettuccine noodles for the number being served While bouing noodles. fry 1 large clove garhc, minced. in 3 tbsp. good quahity oil Brown garlic over medium heat, watch as the garlic burns very easily. Now add 4 o¢. of crumbled feta cheese 4 oz of grated colby. swiss or yack cheese Now add a 2 inch squeeze of anchovie paste or 2 of 3 finely chopped anchovies And for dessert...... CHOCOLATE KYLE CRUNCHIES lhave a fecling all be! year old boys would eat (hese tot breaklast duane th ane chime t Pormethe rs: wohl prcrnait at C omsequenths Looheoke Uther cor at coat brourse aeel Por saree voor WHEE brave ber teres i Le ee or Pars et ere corp Tete 1 a BEE t ee Jat | | Open 7 Days A Week Launch & Dinter ‘ Iso 980-1510 SUSHT SUKIYAKI IE RIVYAKI -: . MANYO yapanese restauratred AST 2ND SI NOK PRI VANC OUNTE It Mix only to warm and blend Pour over drained pasta and mix with two and booth boot SM See ord Remove from heat and quickly add Potspoovanidla Pocpe stir dbo ad sce teas Voge tolled oats cope Pre eprpee dh wo dtincae Cocotte betane fee tera teed aa webbed coats Loresge bey re ce 1 1. waded yea pecs roy teaae dd veoh re shied. © tal rev ted fiver vined cleat las we ll Sisprctae ct veoh te pare en ! forks to blend Great meal with a butter lettuce salad and bread sucks Vroom to spare! 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