SSE GREET IL SESER SSO EG SEER BRED INO FEES Peer

: wa eee :
mixed’ with | _créamed : ‘or .

pests.

chonned _ raw. for. salad

cottage cheese. or. sprinkled

“. on:cooked ‘squash. When .

cutting t the leaves, take a few

-. Germany é chas: jong’ ‘been -
acknowledged | ‘tobe the 1
home: of finest white. wines. - acd

“Even though Germany has a
only « one percent of the: world i

dip,
a baked 1 potato.

V!

‘Here. ate. some ° “tips on. a
: particular herbs. — are

Chives . are. “well. known

. (Wednesday to Sunday, 5: 00 PM tH when you’ re finished for
our 1976 season of great dinners enjoyed over the sweeping |
panorama. of. Howe Sound, with

Bob ‘Atlee on th the. piano:
tterfly Prawns -

start with green ‘salad, then our large -
steamed: prawns. in lemon: buttor .
vagotablo of the season,

‘The ‘winner. of our recipe
kk

Carol: ‘Ferryman® of Ne

used in- green: ‘salads. .
kinds are ‘cultivated,

- French:and the: Russian, but <—

ley. ‘the French’. has: the ‘true.

‘it must. be
propagated » by. cuttings or :

: divisions.

a leaves. | ‘The: most essential

~ ‘point with this herb is ‘that it

it must’ have good: drainage. It.

“a: fine: neutral humus, en-
courages . éarth . worms and |
_ brings. |
calcium. ‘in. the ‘soil. Of. the
ot plant, the leaves can be. used.
“+ tin early spring ‘salads, the...
‘blossoms can: produce a fine —

table wine and the roots can’ |
-- be cut and dried in the fall for.
a drink similar to coffee.

pe “minerals |

aS Se

a ~ ‘Tarragon i is’ well known in
- vinegar but it can also be

temperate, “all>

to mellow |
your meal

\ The o Sundowner

wo hawutlial drive 3 miles north of
_ Horseshoe Bay at Sunset Beach

"Reservations Recommended.

921-9621 |

i val, a aids’ in ‘diges-
stimulates the kidneys’;

ee eee The: Dandelion i is. s common-.
“By ‘planting a , variety. of. . ly considered a weed ‘but it
herbs. together you will find — » Sv =
the mixture of odours they The growing: plants produce 7

Bive. off confuse, and _ repel 7

“and .

total of wine cultivation and
in. spite - of. . its. northerly |
climate, the ‘soil: is: rich in |
“minerals and the climate'is
er aking ‘for
ideal growing: conaitions. ae

= like: ‘a damp. ‘and’ partly

1 SRB RD Wwrssweews, Seaw

Community

we von

‘registration. date: as April 3:

os Vancouver with: ead ie

voucher. for. $10. worth: of
» flavour: The: plant produces TOWN. -BUTCHER  LTD.,
oe “no -seeds. so”
: . repelling pests. and_ hen i
I area set” three: ore an Z

1254 Lynn, Valley, Rd-, B North
. Vancouver. es ,

in buying plants t take only

those - with - whole. simple tecipe to the "North ‘Shore

‘shaded ‘place but: will not, -
_ Stand wet foots, o es Do

. “For 1 more. on n herb garden-
ina contact the North Shore
: Conservation
ce - Centre. at 69 Lonsdale, call —
- 988-0929.:We will be running -
a’ series of gardening: work-

shops. in April with ‘the’ pre-

-- meat of her choice from THE.

You. ‘could: be. our. next oF
; winner. Send. your. favorite: 3

News Recipe Contest; #202. 7
1139 Lonsdale ‘Ave., North -
: 7M: 2H4. .

; Vancouver, B. c 5
‘NO KNEAD HERB BREAD. oe tsp. n bartic salt.
oe Lise tsp. Italian seasoning ' 5-50.
(2 Packages active Gry yeast, ot hollow

MRS. CAROL FERRYMAN |

} instant

“minced | Pe os

Generously | “grease. ‘a. a
quart deep: round: casserole. ;
“ora 9x5 inch | loaf pan...

‘Heat. over low: heat. until y Re

Ps warm: ; | of sprinkic | with: coarse. "alt, ;
. Combine in tage mixing ee . ve ‘esired...
bowl: L cup water
1% ‘cups whole. wheat flour . ee cup cooking, oil. —_ “This i is excellent with hot.
% cup sugar - al eBs 7 chili. ee ee ;

a STARTERS.

PRIME RIBS |

Cormerty te

& - “CLAM CHOWDER Sessracecestreceeee$ 85

ENGLISH CUT sectesssneessessseeeeeee $6. 95.
‘SPORTS PAGE CUT... .eeeeecceennee $7. 95

“salad bar included with above

8 f. “LUNCHEON
oe 6 . Monday-Friday 11:00 to 2:00
a ~ FRIDAY LUNCHEON |
-SMORGASBORD.

| Having: a ra party-give us a. 3 call-929-7374 §

vee Tommi ti the 5 King of Prime a
. Ril eacdlaily invites, ene
”. aridvall te come and enjoy. -

“the taste treats offered. on’

_ our. extensive menu. We

“are open for funch and _

~ dinner as well as having a

- SIDE ORDERS

_. MUSHROOMS. FOR Two cone 28 ne
BAKED POTATO . mepeeeananeeeenee§ 605° |

yO DESSERTS | ae oe

BLACK FOREST CAKE sceecgen$ TS |
FRENGH PASTRIES -...ssecscsoees 8 «75

“SPA | | |
SPARE RIBS -_ |. BEVERAGES |
DRY GARLIC cescseecseccssessseeeesee $6.85 oo eT
. HONEY. &: GARLIC avecvecesscsessesseDO.80 COFFEE & TEA see teeeesneeeeeeeeeS 50» ae
CHICKEN. & RIBS seeecessesercesseee $6.05 . eo
BB . BARBECUED ....6.......o0eccccceeee BB85 | | BAR SERVICEAVAILABLE en le
ae KING GRAB & RIBS soteseesereeees $B. 95 | a a fe

ee | | SEE OUR WINE LIST

Sorved Monday to 0 Saturday 5:00 to 9: 00

CATERING ~ ee)
"Banquets eWeddings aa a
Conventions = sid

. Fally licensed « Complete facilities ° | —

s3Bos

‘SPORTS PAGE INNS
‘RIBHOUSE =

- NORTH END OF SECOND NARROWS BRIDGE

FOR RESERVATIONS CALL: : G29-T374

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