Page 74, November 22, 1978 - North Shore News |

Mexican food i is orie “of the
oldest and ‘most. intricate
cuisines: inthe -world.. More. :
“than 6,000” years Oo”
‘Mexican. cooks were ‘prepar- ;

ing deliciously. complicated.
-meals:Some elaborate feasts
consisted of. 27. courses” in
ancient: Mexico.

.. Here’s ‘a hearty: variation
on: the taco. theme, Tortilla ~
. Soup. -Combine.-2 cans (10%
' OZ. each) beef broth; 2 cans, :
(10% oz. each) | water, 1-can
... (80z.) tomato sauce and 1 ©
e package (1%: oz.) . Lawry’ Ss
Spaghetti Sauce Mix: with
Imported Mushrooms. Sim-. ~
“mer, uncovered, -10 minutes, *
- Stirring: occasionally. Add 6.
corn. tortillas, torn: into”
“bite-size pieces and simmer 2
“-minutes longer: Top ‘soup.
’ with any of these garnishes: «.
- sour cream, chopped: cilan-
- tro, dried pork: cracklings, —
- sliced avocado, chopped ©
onion or. grated. cheese.
‘Makes 5 servings. poe
~Home :. economists - vat
Lawry’ S suggest this mouth.
watering Mexican sweet for —
dessert fare.’ Fry. 8 S-inch
flour tortillas in hot oil until
crisp and puffy: drain ‘on®

_ ee

- APPLES, PRUNES, vs
PLUMS & &. VEGETABLES .

wt

‘on sale. every friday
—& saturday

“Wosk’ S parking lot Shipped directly from

cs Okanagan Growers.
1050. Marine. Dr., N. Ve

“United. Frui it Growers. 7
HNMR MM

absorbent paper. Brush each
: ‘*tostada’’ with melted but- ~
“ter. Mix 4 cup’sugar and 1.
_ teaspoon cinnamon together.
Sprinkle” mixture over “‘tos- —
‘tada.”” Top: with scoop of: _
_ vanilla -ice . cream. -Sprinkle ~
©-with grated’ Mexican ‘choco-
. late and ‘top ‘with sliced
toasted. almonds.. : Makes “8-
: “A: ‘little extra, work to . 4 clove. garlic; optional —
prepare, but this larded pork — 1/2 teaspoon salt
tenderloin ‘will ‘prove well . 1/4 teaspoon white pepper
- worth. it because it’s sen-. ‘.1 tablespoon bacon fat or
sational!. ol,
6 ozs. slab bacon ee 02 tablespoons flour
_.2 Ibs. pork tenderloin. _—‘1-1/2 to. 2.cups water
| dinin _ 1 teaspoon ham or beef
oe Diamonds soup base
_ “1 teaspoon salt”
{1/2 teaspoon pepper |
| by the sea 30" to 40% > Off | _. 1/2 teaspoon caramel color
|. (arding needle - available i in
Brock House An 7
= exclusive restaurant’ at. Me 7 CONTINUED oN PAGE 78
Jericho’ Beach, offering Bie
continental . dining by the |
sea and a captivating view.
Brock House, constructed
in 1912 and 1913, was -
designed by the noted |
Victoria Architect, Samuel .
-Maclure, and recently: was.
declared a Heritage House
by the Honorable Grace
McCarthy.
ict. | OUF menu includes
‘continental dining offers 36 entrees including Seafoods, |
Salads, Lamb, Steaks and many Specialties of Brock House.
, Bh nat avocado filled with h Bay Shrimp
.) Lamb Roast |
(rack of lamb trimmed & seasoned with fine herbs, | It's a Surprise Party: for Santa! Join
red wine sauce & parsiey potatoes) Santa's colourful friends when they
‘BK © Fresh Strawberries treat him to the best breakfast of the
(carved with brown sugar & thick cream). year. There’ S food and fun. for Pounds & pounds & pounds
. everyone
| ‘Brock House engioh\\ t y of delicious fruit coke with:
| 3875 Pt. Grey Rd. Bay " . You'll enjoy a: special Bay breakfast . ; ~
ROYAL VAN . '- of scrambled eggs, sausages, a raisins, currants, mixed peel, citror peel, glazed: ff”
VACHT CLUB - blueberry muffin, ‘and your choice of pineapple, cherries, melon cubes & orange peel. sf
é : — ; beveraae.. Then, almonds, sherry & butter, demerara sugar,
ae it SF ry ty verag dates, & whole eggs, salt honey, flour, cinnamon,

ginger, cloves, allspice, mace, nutmeg, vanilla
& real rum. |

Children’ 1 99 Adults 2. 50.

Join’ us at the Bay - Downtown

Vancouver, Saturday, December 9,
, =. 16 or 23.. Two seatings: 8:30 a.m.
and 9:45 a.m. Tickets are available
now at the Famous Artists Ticket
Office, Downtown Vancouver.

_ Personal Shopping Only
Hudsons Bay Company -

20 oz. 3.75 eq.
See our Christmas goodies at:
288: Pemberton “Avenue.980-6214.
Park Royal South =: 922-1711
Richmond Square =—S. 273-5352.
Brentwood Mall == 298-9522

W. 4th AVE.

w. BROADWAY

7 days ] week

=. 224-3317]
/BROGK hoase |

3075 Pt. Grey Ad. RESTAURANT

4

”
. ' Lace _ oo, : . wos -_ :

. ‘ \ : , . . . ' ttt ‘ “ m : me es dopa. lps oa
Fa mean ee a am RA RM Sa NN A ON RE img te Mo we to . ee cee . Lon : a ' ‘ SRE AS TANY frt my 02 8,