10 — Friday, August 7, 1998 ~ North Shore. News
north shore news

o oo BRIGHT LIGHTS. o 6
Park Royal Hotel hosts blissful B.C. affair

PARK Roval Hotel was the place to be last Wednesday as the
BC Salmon Marketing Council and the BC Wine Institute cel
ebrated ther 6th annual summer celebration of BC. davors,
Calling wt A Marriane Made in BC, participating restaurants and
wineries alike showed up in style to prepare delicious wild
salmon and serve coal classic pinot: blang. Each well known
restaurant was paired with a winery and booths were elegantly
set-up around the beautiful grounds of West Vancouver's Park
Ro al Hotel. A hoc sunny afternoon ensured success for one of
‘year’s most elegant affairs.

Talented Ray Evans can

NEWS photos Catrerine Barr

The new golf course at Northlands in North Van has an
impressive restaurant attached. Georgia Kamboiis (left)
David Owen (centre) and Tony Austin served wheat ale
cured salmon as well as salmon sushi rolls. Yummy!

be found at O'Dout's
restaurant. As executive
chef, he created a wonder-
ful wild salmon to serve at
the event.

Delicious smoked salmon served
by the main man himself. John

Bishop (right) and executive ..

chef Dennis Green make it all
look easy.

Scott Ruelle (left) and Raheem Kanji are froin
West Vancouver's popular Saimon House on the
Hill. And as the name indicates, they are famous
for their salmon. This day was no exception.
Delicious. .

-BC Salmon Marketing Council director Christina
Burridge cuddies up to Park Roya! Hotel Maitre D
Guy Easter. The entire event was held outside on

Jackson Triggs representative
Jim Williams showed us a case

the beautiful garden grounds at the Park Royal.

Planet Hollywood's
salmon tidbits were cov-
ered in black sesame
seeds and served on the
most colorful plates ever
seen. Francis Inocalla
(left) and Anthony Leiber
cooked up a storm.

of his best.

The gang from West Vancouver's Chesa restaurant was
out to impress with two delicious salmon dishes. Visit
Sean Hilton (left) Andy Butler (centre) and Michael
Brown soon, and enjoy their new outdoor patio.

Mention this

Say cheers to Mission Hill repre-
sentatives Flamone Eadie (left)
and Allyson Byeraft. A nice cool
pinot blanc was more than wel-
come on such a hot day.

Park Royal executive chef
Richard Palfenier always pre-
pares delicious meals. He served
his salmon saltimbocca with a
touch of truffie sauce and it was
fantastic. Just ask BC Salmon
Marketing Councii member
Wendy Low.

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buying your new bike

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take

Park Royal's handsome bartending brothers are
almost North Shore legends. So for classy service in
a cozy atmosphere be sure to visit Scott Campbell
(left) and Kirk Campbell at the Park Royal pub.

Liquor Distribution Branch’s w wine , consultant Chris: .
Perry (centre) always surrounds himself with beau
ty. Namely. Sandy Anthony (left) and Linda Hoag...

Event organizers Andrea Palmer (left) and
Leeann Clemens made it all. happen. Andrea
works with the BC Salmon Marketing Council and
Leeann is with the BC Wine Institute.

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