“Now whatever Is this red water, boss, just tell me! An oid stock grows branches, and at first there’s nothing but a sour bunch of beads hanging down. Time passes, the sun ripens them, they hacome as sweet as honey, and then they’re called grapes. ‘We trampie on them; we extract the juice and put it Into casks; it ferments on its own, we open it on tive feast day of St. John the Drinker, It's become wine! it’s a miracio! You drink the red juica aad to and behold, your soul prows big, tee big for the cid car- case, it challenges God to a fight. Bow tell in OC) wee Sam Pam CN Cons Sa lt SEER NOD cane SED Sey S88 ACH KD CED METH Co a ANY 2 ENTREES | r I i ot me ot Po 1 | i 1 | at 7: jou h20 wit Sat & Sun Sat pn + (14 Years) Nightly at 7:00 & 9: 35pm “TALKING REGULAR Wien hy gi eats «=O KO, Spenohs with Paste Prins toa = 92.99 - Brent of Chtchen, Prices Broted Sea Bass, Vera Crug 10.95 Malayisn Louk Grony, rapeat Rie 9,95 Nua valid Valentine’ 's Day, Mothe Day or New Years Eve. One coupon per group, no separate cheques. {f you have two of more items from our bar, desert of appetizer menu, we will cordially invite you and your guest to enjoy a complimentary entree when a second entree of equal or greater value is purchased. | LIVE MEXICAN ENTERTAINMENT RESERVATIONS RECOMMENDED AT 985-TACO 1200 Lonsdale, North Vancouver 9.95 JIM TSIAKOS PLACE OF BIRTH: Sydney, Australia DATE: Sept. 11, 1963 FIRST LANGUAGE: Greek ARRIVAL IN CANADA: 1972 APPEAL OF NORTH SHORE: “I like the North Shore. | think it was an opportunity to try something authentic Greek, to continue on in the Greek tradition.” FAVORITE FOOD: Roast Lamb SPECIAL/FAVORITE INGREDIENT: Oregano/basil & ordon Bleu School in North America . Le Cordon Bleu - Paris Cooking School Owned and Operated by Le Cordon Bleu of Paris All courses taught by professional French Chef Basic and Intermediate Cuisine and Basic and Advanced Pastry © COURSES COMMENCE SEPT 16, 1996 Successful completion of these courses in Ottawa will be recognized at Le Cordon Bleu in Paris and credits can be carried forward. ‘To register, please call'or write: ¥ 400-1390 Prince of Wales Drive, Ottawa, Ontario K2C 3N6 http://www.|cbottawa.com JEL: (613 224-8603 FAX: 613 23.9966, . Traditional Greek Food, featuring from our Dinner Menu: 25. - ; for $9, (every day low price) LAMB OR CHICKEN SOUVLAKI (with Greek Salad, Tzatziki, & Rice Pilaf or Roast Potatoes) MOUSAKA (Layered eggplant, zucchini and ground beef topped with Bechamel) with Greek Salad PASTITSIO ; (Layered creamy noodles with Feta Cheese and ground . beef topped with Bechamel) with Greek Salad DAILY LUNCH-& DINNER SPECIALS | VARIETY OF VEGETARIAN DISHES SENIOR'S DAY — MONDAY — 10% OFF EAT IN/ TAKE OUT 1560 Marine Dr., W. Vancouver 1926-4228 ait underground parking)