NEW BOOK WILL L HELP

Con

THE BOOK’S finished.

It’s shirtless, — still,
and nameless, but
seems to have a nice
disposition.

It will come up against the
world in September, Oc-
tober, and I know that by
then I'll have remembered
dozens of things that should
be in it. Maybe we can have
an annual supplement, like
the Britannica. It’s not “for
men only”, though it is writ-
ten for all those who think
the kitchen is foreign ter-
ritory.

One recipe that missed
getting into it was Ronald
Reagan’s brqwnie recipe, for
the confection he offered
Mrs. Thatcher and the men

at Williamsburg. It was
published right after the
summit concluded, while

they were still licking their
fingers. You may have notic-
ed it, and discarded it
because it looks com-
plicated, but I assure you it
is the richest, chocolatiest,
most sybaritic brownie I
have ever made, and not
really tedious to prepare. It

RECIPE WINNER

Chestnuts - What a

The winner of our recipe
contest this week is with her
recipe for Water Chestnut
Salad Ms. Nicholson wins a
voucher for $10.00 worth of
meat of her choice from
NORTH SHORE QUALITY
MEATS, 1406 Lonsdale
Avenue, North Vancouver,
B.C., or LYNN VALLEY
MEATS, 1043 Ross Road.
North Vancouver, B.C.

You could be our next
winner. Send your favourite
recipe to the North Shore
News Recipe Contest, $2()2
1139 Lonsdale Aveneuc,
North Vancouver, BC V7M
2H4. Be sure to include your
telephone number

This recipe for Water
Chestnut Salad looks very at

YOu COULD

WIN

A ¥2-ounce
10 carat
‘GOLD
INGOT’
PENDANT
see details
page A

vering

‘ ea ¥j

- the’ eet
kitchen

ranger

by Eleanor |
Godley

has two layers, and for the
bottom one you need

I tspn. unsalted butter
for the pan (SmL)

2% oz. of unsweetened
chocolate .

8 Tbspn of unsalted
butter (A cup--125mL)

(70g)

tractive in a glass bowl &

keeps well-several-days.

WATER CHESTNUT
SALAD

1 head of iceberg lettuce

‘broken

1 bunch of green omions

THE STOREWIDE SAVINGS

OUR BIGGEST SALE EVER!

<3 COLONY’S:
MASSIVE

PARES:

re 14

. bit

“siltsp instant “© 11.

coffee zoe, , . | ” (5mL)
’ % tsp vanilla {2.5mL)

1 cup of sugar (250mL)
2 large eggs ,
dash of salt
‘A cup of all-purpose

flour (125mL)
1% cups of walnut

pieces (375mL)

The baking directions re-

quire that you place one-

oven rack one-third up from
the bottom and set the heat
to 350F(180C).

Also, turn a square cake-
pan upside down, mold foil
over it, then line the pan
with this mold. Put that
scrap of butter in it, and let it
melt while the oven heats,
then spread it all over the
bottom and sides.

Now melt the chocolate
and butter together, stirring
to help it along, and add the
salt and coffee. Remove
from the heat, mix in the
sugar. Beat the eggs, stir a
of the chocolate into
them, then blend them into
the contents of the sauce-
pan. Stir in flour and nuts,
spread it in the prepared
cake pan, and set aside,

great salad idea

chopped

1 tin water chestnusts drain-
ed

| cup of frozen peas unthaw-
ed

Mayonaise (salad dressing
won't do)

» MOVING
SALE

in preparation tor Our Move to

welt:
furewtuee

eee ePID

truly incredible savings!
MANY ITEMS AT OR BELOW OUR COST!
GENUINE DISCOUNTS TO 70%!

EARLY SHOPPING RECOMMENDED
FOR BEST SELECTION

COLONY

HOME FURNISHINGS LTD.

Higaring Ou entire Noor stock
appliances famps ou tures and hanme

Cil - Wednesday, June 22, 1983 - North Shore News

ed ad

1810 MARINE DRIVE
WEST VANCOUVER
926-1440

926-8128

layer which requires, |. ICA
8 oz. semi-sweet ; Me :
chocolate (225g)
8 Tbsp unsalted butter
zs FRYING
2 Tbsp sugar (30mL)
“Seam ene CHICKEN
cream (125mL)
dash of salt ’
1 tsp instant coffee (SmL) WHOLE . $9 40 | $4 09
1 tsp vanilla (SmL)
4 egg yolks plus KG LB.
1 whole egg HALVES

Melt chocolate and butter as
before, remove from heat
and stir in the sugar, cream,
salt, coffee and vanilla. Beat
the eggs, and as before mix a
little of the melted chocolate
stuff in with them, then com-
bine. Pour this on top of the
bottom layer and bake it for
half an hour. The old broom
straw will tell you when it's
cooked -- mine took another
five minutes.

Let it cool, then peel off
the foil with the aid of a cou-
ple of cookie sheets, and
decide whether to eat the
whole thing or freeze it in
wrapped bars. At least that
ploy would help you fight off
the temptation.

OR CUT UP

($Q,62 | 34,19
KG

LB.

BONELESS

PORK
BUTT
_ ROAST
$395 | $4 79
KG

LB.

FLETCHERS #1

SLICED
SIDE
BACON
$B 49 | $2 49
KG

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©” FREEZER BEEF Ra

ALBERTA GRADE A

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5,0 | $9 29

LB.
$3. “0 | $41. 45

KG .
WEIGHT LOSS IN CUTTING AND BONING WILL
») a -ANCREASE PRICE PER POUND -

LB.

‘A Ib (250 grams) mozerella
cheese grated
toss together first four ingre-
dients place in glass bowl.
Spread with mayonaise top
with grated cheese cover
with saran.

CENTRECUT

PORK LOIN
CHOPS —

$6.1 5 / $9 79
KG

LB.

FROZEN
CHICKEN
BREASTS

APPROX. 3LB. BAG |
$4 39 l $4 99

GRADE A

*6.°° xe

FROZEN
CHICKEN
LEGS
APPROX $16 ACS
$3. 85 | $4. 75

KG LB

FLETCHERS

SMOKED
PORK
PICNICS

"2.191 99%

larger faciitios
of brand name

FLETCHERS
SKINLESS
WIENERS +350
OR
BBQ WIENERS

if