PARTIES ELEM RA I AL

Max value
Dinner $10
Lunch $5

Dine in only

"DAY BREAKFAST AT THE
._ SASKATCHEWAN
RESTAURANT —

’ * Scrambled Epes on Toast,
Served with Panfried Potatoes, Grandma Mckay’
Baked Beans & Chill Sauce plus extra toast. |
~ with Saskatoon Berry Preserves

ee ey Served 7:30: ;
ASKATCHEWA ’ rved 7:3 oe eon ‘&
"RESTAURANT: “
"Located at’ the “Sundown” end
: of Park Royal South.

~ Mornen INDIA.
‘TAKE OUT —
/Foops ‘Lyp.

“Indian. Cuisine
of Distinction

ns 39%
‘Large. hole Taridoori hichen with spiced fried potatoes ‘

900 W: 16th, North Van (16th & Marine) ©
(behind ASW) ) Spm-10pm: ” Fax: 986- 5546- _985-8860

NOW DELIVER °
$2 oa delivery charge

; 7h6, former oat Bri management of King’s ap
Fare welcome you with these Speeial wnt

| Come & share our”
; scares Cake ™

Ipank & =n i (next to Paper Parade) 980-221 6! L

T cavlemndeet-omliamcieratace Ionia antcerhasedlien diesedimealors tevwtmalamlnertanndielverdied

Ase ray, Dane Tis Week?
“We Doi.

“Si ‘Aony ie ant Raast, BEE Pirlelee i: GGS

 Meoay ‘Me LGW” DEQ Sistas Dblere “$s 7. 9S.
; Meals pay lénl .
wee laiesé uth $15.95
HUBS DOL, FR DOYS. ~ faze, eat ae WIS
: EN I6/ OR FANMIST ie,
sttventy SSilpty Beau ~ Coos
|) A Eby BEnily olty $7.95

: Pus 00k Hed VEMLY HARPIST EVER: aS
Mae. abigur f. Sil ony Rewen. sexed

y Bramch 10:00am

: Y Be UW Van WEISS |

aes roe

“La Cucina,

PANIES STEAL OD ELT REM RM EL RPE

1509. Marine: Dr,
North. Vancouver, 986-1334. Visa,
MasterCard "and American
Express accepted. Open for din-
ner Monday to Saturday. Fully”;

\ ticensed. Vegetarian. options? A

few. Take the kids. or call a

: babysitter? Call a babysitter.

Menu for ‘tonight: :

* Zuppa de Giorno (Asparagus
Soup) ($4.95)

¢ Lasagna Al Farno ($11.95)

* Costoletta Di Vitello “Ripiena”
($19.95) >

* Grigliata Mista ($18.50)

* Profiteroles ($4.95)

.* Spumoni Ice Cream ($4.25)

HANS-PETER ROTH
couldn’t stand the heat any-

“more so he got out of La

Cucina,

. After more than a dozen years”
manning the ovens at the first-rate
North Vancouver Italian restaurant,
he moved north to the more pas- -
toral culinary climes of Edgemont .’
Village and opened La Galleria *
(990-9162) — a sophisticated store-
front serving sauces, fine soups and”
other exotic gastronomy for the
modern takeout crowd.)

It was the end of a fine’ partner-

‘ship. Buta new beginning for both”
“ partners.

For La Cucina's other half,

.Tiberio Faedo, a chance.to reassess

his restaurant operation. -
His Marine Drive restaurant has

.since blossomed anew. In May,

- Vin Blaac Chateau St. Jean 1992 :
$10. 95 (California) -*.

Despite the possible confusion

‘created by more than a half-dozen !

‘white grape varieties that'can find. -

| Canada has the first.

Cordon Bleu School :

in North America.

-: Le Cordon Bleu.
Paris Cooking School
Owned and Operated by.
Le Cordon Bleu of Paris. ;
All courses taught by

professional French Chefs”

Basic and Intermediate Cuisine.

Timothy
Renshaw _

Fuedo closed La Cucina for 34%

-weeks and gave it a much- needed’:
‘facelift.

ls familiar purple and burgundy. ~
colors are gone; *teplaced with but-'
ter yellow trimmed in bold green,
reminiscent of Stanley Park’s excel-
lent Teahouse at Ferguson Point.

La Cucina’s outdoor patio has
been expanded; its interior, is:
~ brighier and more open..."

Fuedo also has'a new chef —°,

“Aloisse Multerer-Zarda’; 7 and La

Cucina has ‘a new menu. :

“ But the core La Cucina experi
ence remains untouched.”

tts Wine cellar still features a .
select offering of fine quality. Italian

wines, although La Cucina offers

~ only ‘three wines by the glass

“which is far.too few. ‘

- Its service staff. led by Faedo, is
crisply turned out in classic black:
and white and u iformly knowl.

“their way into this proprietary,”

“house” blend. this i is not ‘vin’

A concoction ¢ of leftovers from: “

_ Sonoma'’s vast. grape-smorg it may
~ ‘well be, but the quantum leap in:

winemaking techniques during the’.

« Jast two decades has had an inter-
“esting backlash: cheap,“‘cuvée”.-
-.porch-climbers are so much better

made now that they're_no longer."
the exclusive tipple of the strain-it-

” through-a-sock crowd. Crisp, spicy:
and lovably indefinable, this is just...’
‘the ticket if you batk at forking 0...

- over $20 for Paryend, “surfer-,

hardonnay.”

-Goue Vallei Pinotage +1993 9. 95
" (South Africa).

“The “pinot noir “problem” has
vexed the winemakers the world °
over; the dang grape just sulks
when bedded anywhere but in its
native Burgundian dirt (though i it.
occasionally fakes an’ orgasm in.
California ‘and Oregon). °

‘and Basic and Advanced Pastry | . |

7 COURSES COMMENCE

‘SEPTEMBER 18, 1995

- Successful completion of
‘these ¢ courses in Ottawa will
be recognized at Le Cordon

> Blew in Paris and credits

‘can be carried forward.

To register, please call or write:'

) 400-1390 Prince of Wales Drive,

| Ottawa, Ontario K2C 3NG6.

~ TEL: (613) 224-8603 ©
of “FAX: (613) 224-9966 ©.

and white wine) to Salumi Assortiti
JE Cipolline (a mixed plate‘of b

5 SDA ALLEN Ae TUE OR ce

edgeable and éfficient.
The food, of course,’ is excellent.

featured a rich asparagus ‘cream

’ stock with chunks of fresh asp;

gus spears and the inspirational
additional of smoked salm
It was topped with fresh:
red pepper corns and a sprig
Other La Cucina Antipasti
‘Zuppe and Insalate’($4.50 to’$8
range fi rom Cozze Alla’ Marinara

‘saola, prosciutto and falian an 3

“John Moore:

“a.The result’is something
; tinctly’ recalls’ pinot noir,

cing: the wine of Kings
f the traditional Dutch t

: Protestantism; bourgois ‘dem
cand claret. '

| Seeplerds Die with « Deteta Crait

Beltienone Crab, Caley, Sang Renal

Ee