100' ROLL

$459

1 LITRE CIN.

sesstassnsetstsessnseven vessneecl 36Kg CTH.

amen 5219

Bakers Baking Chocolate $949

UNSWEETENED, SEMI SWEET, SWEETENED, WHITE. 225g PKG.

Bakers Checalate Chips - $919

WHITE CHOCOLATE, SEMI-SWEET.

Glace Fruit

ROBINSON'S - ASSORTED

Baking Powder

Five Roses Flour

10kg BAG

Crisco Shortening = ou ua? 129
Duncan Hines Brownies $4 69

ASSORTED 4409 PKG.

Duncan Hines Muffins $929

HEARTY OATMEAL, PECAN CRUNCH, CINNAMON SWIAL.450g MIN PKG.

“$4 49° . |

Sunday, November 11 , 1990 - North Shore News - 29

Canadixn Holi
SPONSOR np CONTEST

NABISCO a

SHRE

ENTER TODA

(SETTER Canadizn Holidays CONTEST -

Contest ends December 29, 1990 he tap

“CONGRATULATIONS!
BUY 'n FLY WINNERS OF WEEK NOV. ‘ith

Mr. Henderson
J. R. Wilson
M. L. Haynes
Judy Klepak

|. J. Ritchie

lan Carter

M. Henderson
0. Donovan
R. M. Parker
Pat Burry

Grace Maybee
Mrs. G. Weiser
Jean Tribe
June Haveruk
Sharon Muzzin

Yvonne Gibson

Jim Smith

N. M. Gladstone

Mrs. M. Lucks

Mrs. A. Thibauit
5 MACARONI, HAM AND CHEESE CASSEROLE em an

Makes 4-6 servings

resistant to the bite. Then drain the maca-
roni thoroughly in a colander.

Heat 4 cup of the melted butter over mod-
erate heat in a 2 quart saucepan. Add the
flour and cook, stirring witha wire whisk,
until the mixture froths and foams. Add
the milk all at once and whisk until the
sauce thickens and is smooth. Add the
cayenne and salt to taste, and simmer
over very low heat for about 2 mins, Pour
the sauce into 8 Jarge mixing bowl, and
stir inthe macaroni, diced ham, !¥2 cups of

2 cups elbow macaronal
6 tbsps. butter, melted
4 cup flour

2 cups milk

1/8 tsp. cayenne pepper
Salt

2 cups cooked smoked ham,
cut into 4 inch dice
134 cups grated Stong's
cheddar cheese
1 Tey bread orum bs the cheese and the grated onion. Taste for
i seasoning.
.—0-—O” Preheat the oven to 375°F. Lightly butter
§ Ina large, covered pot, bring 3to4 quarts a 2% or 3 quart casserole, Spoon in the
of lightly salted water to a boil over high macaroni mixture. Miz the bread crumbs
| heat. Adda dollop of oiltopreventfoam- with the remaining cheese and melted
ing over end to help keep the pasta from butter, and spread this mixture evenly
i sticking together. Stirring with a wooden over the top. Bake in the middle of the

spoon, pour the macaroni in slowly so oven for 30 to 40 mins. or until the top-
| that the water never stops boiling. Cook ping is lightly browned. Serve directly
| it, uncovered, for about 20 mins. or until from the casserole.

the macaroni is tender but still slightly |